The Eagle WB3-18 1800 Series Workboard Unit is a commercial-grade underbar drain workboard designed for precision and durability in foodservice environments. Measuring 36 inches wide by 20 inches deep, this unit features a type 304 stainless steel embossed drainboard top with a 1-1/2-inch center drain, ideal for efficient water runoff and quick cleaning. Its open base construction with a reinforced front and backsplash ensures stability and resistance to daily cleaning routines. Built for moderate-volume kitchen workflows, the WB3-18 is suitable for bars, prep stations, and dishwashing areas requiring corrosion-resistant surfaces and reliable drainage. The unit’s NSF approval affirms compliance with sanitation standards, making it a robust choice for high-traffic commercial kitchens needing durable, easy-to-maintain work surfaces with optimal water management.
EWagle WB3-18 1800 Series Workboard Unit Features
The WB3-18 workboard offers a stainless steel embossed drainboard top with a center drain, supporting efficient water disposal in busy foodservice operations. Its Type 304 stainless steel surface ensures corrosion resistance and longevity under heavy use, while the open base allows easy access for cleaning and maintenance. Designed for moderate throughput, it facilitates prep and cleanup workflows with a sturdy construction that withstands daily impact and cleaning routines. The unit’s dimensions are optimized to fit standard bar and prep areas, supporting organized workspace design. Its NSF certification guarantees compliance with sanitation standards for commercial kitchen environments.
- Functionality: Embedded 1-1/2" center drain for effective water runoff
- Durability traits: Type 304 stainless steel top resists corrosion and staining
- Ease-of-use: Open base design simplifies cleaning and accessibility
- Fit and performance: 36"W x 20"D dimensions integrate easily into standard food prep stations
- Workflow benefit: Reinforced front and backsplash optimize workspace organization
Ideal for commercial kitchens requiring durable prep or cleanup stations with reliable drainage and easy maintenance.
WB3-18 Technical Specs
The Eagle WB3-18 workboard features a 36-inch width and 20-inch depth, composed of commercial-grade Type 304 stainless steel with a thickness suitable for heavy use. It weighs approximately 55 lbs and is constructed for free-standing installation with an open base design to facilitate cleaning and access. The embossed drainboard top includes a 1-1/2-inch center drain for efficient water removal. Certified NSF, this unit operates without electrical requirements, emphasizing durability and sanitation. It’s designed to withstand standard kitchen temperature ranges and cleaning routines without corrosion or surface damage. The unit ships typically within 1 to 2 days, with a shipping weight of around 55 lbs, and features adjustable feet for stability on uneven floors.
- Electrical Requirements: None; manual operation
- Construction & Finish: Type 304 stainless steel, embossed top
- Dimensions: 36"W x 20"D x variable height with adjustable feet
- Weight: Approximately 55 lbs
- Temperature Resistance: Suitable for standard kitchen operating temperatures
- Cleaning & Maintenance: Easy to disassemble for routine cleaning, resistant to staining
- Usage Compatibility: Compatible with typical commercial prep and dish stations
- Electrical Compatibility: Not required
- Plumbing: Drain installation for water clearance
- Clearance & Ventilation: Ensure 2-inch clearance for drainage and access
- Installation: Free-standing with adjustable feet for uneven floors
- Cleaning routine: Wipe with stainless steel cleaner for best results
What is a commercial underbar drain workboard?
A commercial underbar drain workboard is a stainless steel work surface designed to handle water drainage efficiently in busy foodservice settings. It typically features embossed surfaces with integrated drainage channels and center drains to support quick cleanup and water management. The Eagle WB3-18 is an example of such a unit, ideal for bars, prep stations, and dishwashing areas requiring durable, corrosion-resistant surfaces that facilitate workflow and sanitation in moderate-volume environments.
Top Underbar Drain Workboard for moderate-volume foodservice operations
The Eagle WB3-18 1800 Series Workboard Unit offers high durability, efficient drainage, and a corrosion-resistant surface optimal for moderate throughput foodservice establishments. Designed for installation in prep, bar, or dish areas, it provides a stable work surface with reliable drainage, supporting streamlined workflows and sanitation compliance without extensive maintenance.
- Moderate-volume operation — ideal for bars and prep stations
- Compact commercial kitchen — fits standard room layouts
- Underbar drain workboard — optimized for water management tasks
- Medium workload quality — supporting daily prep and cleanup
- Water runoff management — embedded 1-1/2" drain for efficient disposal
Why Choose Eagle WB3-18 1800 Series Workboard Unit?
Selected for its robust Type 304 stainless steel construction and effective drainage design, the Eagle WB3-18 stands out from competitors with its open base for easy cleaning and universal fit. Its embossed drainboard top ensures quick water runoff, and the unit’s durable build withstands busy commercial use. This workboard enhances sanitation, simplifies maintenance, and supports efficient water management in commercial kitchen environments, setting it apart from similar models with less durable materials or cumbersome designs.
- Compact footprint suits crowded commercial kitchen layouts
- Open base simplifies cleaning and inspection processes
- Heavy-duty stainless steel resists corrosion and staining
- Centered drain maximizes water removal efficiency
- Designed to support medium-volume workflow demands
