The Eagle WB2-22 2200 Series Workboard Unit is a commercial-grade underbar drain workboard designed for professional foodservice environments. Crafted with a durable type 304 stainless steel top, it features an embossed drainboard surface with a 1-1/2" center drain for efficient water runoff. Its 24"W x 24"D dimensions facilitate optimal workspace and drainage, making it suitable for high-traffic kitchens, cafeterias, and bar stations requiring sturdy, easy-to-clean surfaces. With an open base design, it provides excellent accessibility, combined with adjustable feet for stability and level setup. This unit supports seamless workflow integration with its robust construction, ideal for settings demanding reliable sanitation and functionality over prolonged periods. Its specifications include a 4" deck height and a weight of 39 lbs, optimized for commercial durability and ease of maintenance in foodservice operations.
Top Eagle WB2-22 2200 Series Workboard Unit Features
The Eagle WB2-22 workboard unit offers a practical solution for commercial kitchens and beverage stations, featuring a 24"W x 24"D embossed drainboard top with a 1-1/2" center drain for efficient water management. Its stainless steel construction ensures corrosion resistance and durability, while the bullnose front edge enhances safety and aesthetics. Designed for easy cleaning and maintenance, this free-standing unit integrates seamlessly into various foodservice workflows, supporting moderate workloads with robust, open-base mounting that enhances accessibility and workflow efficiency.
- Functionality: Embossed drainboard with 1-1/2" center drain for efficient water runoff
- Durability: Type 304 stainless steel top resists corrosion and impacts
- Ease of Maintenance: Smooth surfaces and rounded bullnose edges simplify cleaning
- Use Case: Ideal for beverage, prep, and underbar stations in busy kitchens
- Workflow Integration: Open base with adjustable feet enhances stability and access
Suitable for undercounter installation or standalone use in commercial foodservice applications.
WB2-22 Technical Specs
The Eagle WB2-22 workboard unit features a 24" width and 22" depth, constructed with high-quality Type 304 stainless steel to withstand rigorous daily use. The 4" deck height provides ergonomic comfort during operation, while the embossed drainboard with a 1-1/2" center drain promotes efficient water drainage. It weighs 39 lbs, supporting easy mobility and stable installation. The unit is open-based, allowing easy access for cleaning and maintenance. It complies with standard commercial sanitation requirements, making it suitable for high-traffic foodservice settings. Power requirements are not applicable, given its non-electrical design. The unit sets the standard for durable, restaurant-ready work surfaces used in cafes, bars, and prep stations.
- Dimensions: 24"W x 24"D with 4" deck height
- Material: Type 304 stainless steel with embossed drainboard surface
- Drainage: 1-1/2" center drain for efficient water runoff
- Weight: 39 lbs for ease of transport and placement
- Construction: Open base design with adjustable feet for stability
- Finish: Stainless steel with bullnose front edge, NSF compliant
What is a commercial underbar drain workboard unit
A commercial underbar drain workboard unit is a durable prep and drainage station constructed from high-grade stainless steel, designed for use in busy foodservice environments. It features embossed drainage surfaces with integrated center drains to facilitate water runoff, often installed in bars, cafes, and prep stations. The Eagle WB2-22 2200 Series Workboard Unit is configured for stability and easy maintenance, making it suitable for moderate-volume operations requiring reliable sanitation and workflow efficiency in vibrant restaurant or cafeteria settings.
Top Workboard Units for Moderate Foodservice Operations
Commercial workboard units like the Eagle WB2-22 are built for moderate workload settings such as cafes and bar stations, ensuring durable functionality and efficient workflow in busy foodservice environments. These units support steady operational demands with high-quality stainless steel construction, feature practical drainage solutions, and are designed for easy cleaning and integration with existing kitchen equipment.
- Operation Type — suitable for busy cafés and prep stations
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — supports beverage and food preparation
- Workload Qualifier — optimized for moderate throughput
- Use Case — designed for water drainage and workspace organization
Why Choose Eagle WB2-22 2200 Series Workboard Unit
Why choose the Eagle WB2-22 over similar models lies in its robust stainless steel construction, embossed drainage surface, and thoughtful design optimized for commercial foodservice durability. Its open-base structure, adjustable feet, and cleanability improve operational efficiency and sanitation standards, making it a reliable, restaurant-ready choice for beverage, prep, or bar applications in medium-demand environments.
- Self-contained drainage with 1-1/2" center drain enhances water flow
- Constructed from corrosion-resistant Type 304 stainless steel for longevity
- Compact 24"W x 24"D footprint fits tight kitchen spaces
- Open base design simplifies cleaning and maintenance routines
- Sturdy adjustable feet provide stability on uneven floors
