The Eagle WB2-18 1800 Series Workboard Unit is a durable, free-standing underbar drain workbench designed for professional foodservice environments. Measuring 24 inches wide by 20 inches deep, it features an embossed stainless steel drainboard top with a 1-1/2-inch center drain, optimized for efficient drainage and easy cleaning. Constructed from high-quality Type 304 stainless steel with a bullnose front edge, it offers superior corrosion resistance and strength, suitable for high-traffic commercial kitchens, bar stations, and prep areas. The unit includes front and backsplash panels, galvanized back support, and adjustable feet for stability on uneven floors, making it ideal for rough, daily use and seamless integration into busy foodservice workflows.
Top Eagle WB2-18 1800 Series Workboard Unit Features
The Eagle WB2-18 is built for durability and functionality in commercial kitchens, featuring a 24"W x 20"D embossed drainboard top with a 1-1/2" center drain for efficient waste management. Its Type 304 stainless steel construction ensures longevity and easy sanitization, while the front and backsplash panels prevent water splashing, maintaining cleanliness. The adjustable galvanized legs facilitate leveling on various flooring types, supporting swift installation and maintenance. Designed for moderate workload environments, it supports smooth workflow integration for prep stations, bar areas, and dishwashing setups.
- Functionality: 24"W x 20"D surface with embossed drainboard for swift drainage
- Durability traits: Made from Type 304 stainless steel for corrosion resistance
- Ease of maintenance: Smooth, seamless surface simplifies cleaning routines
- Workplace fit: Open base design supports flexible positioning in kitchen layouts
- Workflow support: Drainage capacity minimizes water pooling during busy shifts
Ideal for installation in bar stations, prep areas, or dish stations requiring reliable drainage and durable surfaces
WB2-18 Technical Specs
The Eagle WB2-18 workboard features a robust stainless steel top with dimensions of 24 inches in width and 20 inches in depth, supporting a maximum weight of 39 lbs. Its embossed drainboard with a 1-1/2-inch center drain enhances waste disposal, enabling efficient cleaning cycles. The unit's construction includes a galvanized back panel and adjustable legs for stability and leveling, optimized for moderate throughput environments. No electrical connections are required, and its stainless steel surfaces resist operating temperatures suited for typical food preparation tasks. Weighing approximately 39 lbs, it supports frequent handling and cleaning with minimal effort, ensuring quick turnaround in fast-paced commercial kitchens.
- Dimensions: 24"W x 20"D, with adjustable height via galvanized legs
- Material: Type 304 stainless steel top with bullnose edge
- Drainage: 1-1/2" center drain with embossed surface for water runoff
- Weight: 39 lbs for easy repositioning and cleaning
- Construction: Open base design with galvanized back panel for durability
- Capacity: Supports work surfaces up to 39 lbs per unit
- Height/Tolerance: Standard height with adjustable feet for uneven floors
- Cleaning & Maintenance: Seamless design for straightforward sanitization
What is a commercial underbar drain workboard unit
A commercial underbar drain workboard unit is a stainless steel surface equipped with a drainage system designed for beverage, prep, or dishwashing stations in professional foodservice settings. It typically features a durable, corrosion-resistant top with embossed drainage channels and a central drain for efficient waste flow. Installed in prep stations, bar areas, or dish stations, units like the Eagle WB2-18 facilitate water management and workflow efficiency in moderate-volume environments, supporting swift cleaning and sanitation processes in busy kitchens and bars.
Top Workboard Units for Moderate Foodservice Operations
Constructed from high-grade stainless steel, the Eagle WB2-18 underbar drain workboard ensures reliable performance, ideal for moderate-volume foodservice workflows like prep stations and bar areas. With durable materials and a seamless design, it supports operational efficiency and sanitation, making it suitable for mid-level restaurant, bar, and catering settings. Eagle WB2-18 seamlessly integrates into busy kitchen layouts, offering a robust solution for drainage and workspace needs.
- Moderate workload — suited for busy prep and bar stations
- Commercial kitchen equipment — designed for frequent use
- Compact footprint — fits tightly into various kitchen layouts
- Durable stainless steel construction — withstands heavy-duty use
- Ideal for foodservice settings — supports efficient workflow and sanitation
Why Choose Eagle WB2-18 1800 Series Workboard Unit
Why choose the Eagle WB2-18 1800 Series over comparable workstations? Its open base, Type 304 stainless steel top, and embossed drainboard maximize durability and drainage efficiency, supporting reliable performance in commercial kitchens. The adjustable galvanized legs ensure proper leveling, while its robust build supports moderate daily workloads, making it a restaurant-ready, space-efficient solution that combines quality and practicality for professional foodservice operations.
- Compact footprint: Fits tight kitchen spaces without sacrificing functionality
- Self-contained design: No external drainage or plumbing needed for quick setup
- Chewable ice compatibility: Suitable for use alongside cold preparation or beverage stations
- Reinforced stainless steel: Long-lasting, corrosion-resistant surface for daily use
- Seamless surface: Facilitates sanitation and cleaning with minimal effort
