The Eagle WB-HT2 Hardwood Serving Counter Cutting Board is a commercial-grade foodservice surface designed for durability and precise functionality. Crafted from high-quality wood, this 33-inch-wide by 8-inch-deep board features a thickness of 1-1/4 inches, providing a sturdy work surface for food preparation in restaurant or institutional kitchens. Equipped with stationary brackets, it offers secure placement on counters, facilitating streamlined workflow and sanitation. Its robust natural wood construction ensures long-term resistance to wear, making it suitable for high-volume culinary environments requiring dependable cutting and serving stations.
Top Eagle WB-HT2 Features
The Eagle WB-HT2 serving counter cutting board provides a stable, durable platform for food prep and service in busy commercial kitchens. Its hardwood surface ensures excellent resistance to cuts and dents, while stationary brackets allow secure installation on countertops. The board’s size and material make it ideal for high throughput environments, including restaurants, cafeterias, and catering operations. Designed for ease of cleaning and maintenance, it supports efficient workflow and sanitation standards critical to food safety and operational hygiene.
- Robust hardwood construction offers long-term durability in commercial use
- Stationary brackets ensure secure, fixed placement on counters
- 1-1/4" thick surface provides stability for intensive food prep tasks
- Precisely measured dimensions support seamless integration into existing kitchen layouts
- Easy to clean and maintain wood surface for swift sanitation cycles between tasks
Designed for high-volume food preparation and service settings requiring dependable cutting surfaces.
Eagle WB-HT2 Technical Specs
The Eagle WB-HT2 hardwood serving counter cutting board is built with commercial-use durability in mind. Measuring 33 inches in width, 8 inches in depth, and 1-1/4 inches thick, it weighs approximately 14 lbs, ensuring a stable work surface. The wood construction is suitable for typical kitchen environments, with an operating temperature range compatible with standard foodservice cleaning protocols. It features stationary brackets for secure countertop installation and seamless integration into food prep stations. The natural wood finish combines functionality and aesthetic appeal, supporting sanitation when cleaned with compatible disinfectants. Its design supports moderate workloads typical of restaurant prep lines and cafeteria service areas, where balanced durability and practicality are required.
- Dimensions: 33"W x 8"D x 1-1/4" Thick
- Construction: Hardwood wood with natural finish
- Weight: Approximately 14 lbs
- Installation: Stationary brackets for fixed placement
- Temperature Range: Suitable for standard kitchen operating conditions
- Cleaning: Compatible with wood-safe disinfectants for sanitation
What is a commercial serving counter cutting board
A commercial serving counter cutting board is a durable, food-safe surface specifically designed for high-frequency food preparation and service in institutional or restaurant settings. Made from robust materials like hardwood, it offers stability and resistance to wear. Installed typically on counters, these boards facilitate efficient workflow and sanitation in food prep stations. The Eagle WB-HT2 model exemplifies this category, providing a 33-inch-wide, 8-inch-deep surface with stationary brackets for secure mounting. It is optimized for moderate-volume foodservice operations requiring dependable surfaces for cutting, prepping, or serving directly from the counter in cafes, buffets, or short-order kitchens.
Top Commercial Serving Counter Cutting Boards for Foodservice Settings
These high-quality boards are built for moderate throughput kitchens, ensuring reliable food prep surfaces in restaurant or cafeteria environments. Eagle WB-HT2 offers a solid wood construction and secure installation, ideal for workspace efficiency and sanitation in busy foodservice operations. The durable design enhances workflow and extends surface life in medium-volume settings.
- Division of workload in moderate throughput kitchens
Why Choose Eagle WB-HT2?
Designed to meet the demands of professional kitchens, Eagle WB-HT2 exceeds standard wood cutting boards with its sturdy construction and secure stationary brackets. Its precisely crafted 1-1/4" thick hardwood surface offers superior resistance to cuts and dents, supporting continuous use in high-volume foodservice environments. The compact design facilitates easy integration into existing stations, enhancing operational efficiency with a reliable, restaurant-ready work surface that maintains sanitation standards and reduces replacement frequency.
- Compared to plastic surfaces, offers superior durability and resistance to damage
- Features stationary brackets for stable, secure countertop installation
- Constructed from high-quality hardwood for long-term use
- Smaller footprint ideal for space-constrained kitchens
- Designed for consistent food safety and sanitation management
