The Eagle WB-DB-HT6 Hardwood Cutting Board is a professional-grade serving counter accessory designed for use in commercial foodservice environments. Measuring 94-1/2 inches in width, 8 inches in depth, and 1-1/4 inches thick, it provides a durable, sanitary surface for food preparation and presentation. Crafted from high-quality wood with drop brackets for secure mounting, this cutting board ensures stability during intensive use. Its precise dimensions and robust construction make it suitable for high-volume operations requiring resilience and ease of maintenance, particularly in restaurants, cafeterias, and catering facilities that prioritize operational efficiency and food safety.
Top Eagle WB-DB-HT6 Features
The Eagle WB-DB-HT6 hardwood serving counter cutting board offers a spacious, durable wood surface with drop brackets designed for stable installation. Its dimensions support mid-volume food handling tasks, providing a resilient, food-safe material optimized for easy cleaning and long-term use in bustling commercial kitchens. The drop brackets facilitate quick mounting and disassembly, improving workflow efficiency for operators handling large-scale food presentation. Built to withstand rigorous daily use, this cutting board integrates seamlessly into high-performance foodservice settings by supporting multiple prep stations or serving lines.
- Functionality: Spacious 94-1/2"W x 8"D surface for versatile food prep
- Durability: Hardwood construction resists impact and wear in busy kitchens
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitation routines
- Use Case: Suitable for high-volume service lines needing stable, food-safe platforms
- Workflow Integration: Drop brackets enable quick mounting for flexible setup
Ideal for countertop food prep and presentation in restaurant, cafeteria, or catering operations requiring sturdy, easy-to-maintain surfaces.
WB-DB-HT6 Technical Specs
The Eagle WB-DB-HT6 hardwood serving counter cutting board features a robust construction with a 1-1/4-inch thick wood surface, supporting weights up to 31 lbs. Its dimensions include a 94-inch width, an 8-inch depth, and a height of 1 inch. Designed for installation with drop brackets, the board is built from high-quality wood, offering a lifespan suited for moderate to high-volume operations. It manages food handling tasks efficiently due to its stable, impact-resistant material, and is compatible with various mounting setups. Electrical requirements are not applicable, while its cleanability is facilitated by a smooth, food-safe wood surface. The product supports typical foodservice workflows requiring durable, secure platforms for food prep and display, with easy disassembly for sanitation and maintenance.
- Dimensions: 94" W x 8" D x 1" H, 31 lbs weight
- Construction: Hardwood material with drop brackets for secure mounting
- Temperature Resistance: Operating conditions suitable for food prep environments
- Cleaning & Maintenance: Smooth surface allows routine sanitation with minimal effort
- Installation: Drop bracket mounting for flexible and quick setup
What is a commercial serving counter cutting board?
A commercial serving counter cutting board is a heavy-duty, high-capacity food preparation surface designed for installation in foodservice operations such as restaurants, cafeterias, and catering services. It typically features durable materials like wood or composite, with dimensions tailored for large-scale food handling. Installed in counters or prep stations, this type of cutting board provides a stable, hygienic surface for slicing, dicing, and presentation tasks, supporting workflow efficiency and sanitation standards. The Eagle WB-DB-HT6 exemplifies this category, offering a 94-1/2 inch wide, impact-resistant wood surface for moderate-volume foodservice operations where durability and functionality are essential for everyday use.
Top commercial serving counter cutting boards for foodservice settings
Designed for reliable operation in medium-duty kitchens, Eagle WB-DB-HT6 provides sturdy, impact-resistant construction with a spacious surface ideal for food prep and presentation in restaurants and cafeterias. Manufactured by Eagle, it supports moderate workflows with its durable hardwood surface and secure drop bracket mounting, suitable for professional environments requiring consistent sanitation and operational efficiency.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — suitable for buffet lines and serving stations
- Workload Qualifier — supports moderate throughput food handling
- Use Case — best for stable, easy-to-clean prep surfaces in foodservice environments
Why Choose Eagle WB-DB-HT6?
Compared to other commercial cutting boards, the Eagle WB-DB-HT6 offers a high-quality hardwood surface with drop brackets for effortless mounting and stability. Its proven durability withstands daily impact, while the precise dimensions accommodate various foodservice configurations. This model enhances workflow speed, simplifies cleaning routines, and ensures long-term performance in demanding operational environments, making it a superior choice for professional kitchens seeking reliable, restaurant-ready equipment.
- Features a robust hardwood surface for longevity and impact resistance
- Designed with drop brackets for quick, secure installation
- Offers a large working area ideal for mid-volume food prep
- Constructed for easy cleaning and long-term sanitation
- Optimized for stable, risk-free placement in busy commercial settings
