Eagle UT3696STE 96 Inch 14 Gauge Spec-Master Series Work Table Stainless Steel Top with Rear Up-Turn

The Eagle UT3696STE Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 96 inches in width by 36 inches in depth, it features a 14-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn to contain spills and facilitate cleaning. The unit incorporates a rolled front edge for operator safety and comfort, and its open base with side and rear crossrails ensures excellent stability and support for heavy-duty tasks in restaurant, cafeteria, or catering operations.

Top Eagle UT3696STE Spec-Master® Series Work Table Features

The Eagle UT3696STE work table offers durability with a 14-gauge 300 series stainless steel top, optimized for rigorous food prep. Its Uni-Lok® gusset system and stainless steel crossrails reinforce structural integrity. The six stainless steel legs with adjustable bullet feet enable precise leveling, while the rear up-turn streamlines washdown. Designed for commercial kitchens, this work table balances stability, hygiene, and ease of maintenance for high-volume food prep workflows.

• Heavy-duty stainless steel top resists corrosion and provides hygienic surface
• Open base with crossrails supports heavy equipment and reduces wobbling
• Adjustable bullet feet facilitate installation on uneven floors
• 102" overall width maximizes work area in busy kitchens
• Rolled front edge ensures operator safety and ease of cleaning

Ideal for installation in restaurant and cafeteria food prep stations requiring durable and stable work surfaces.

Eagle UT3696STE Technical Specs

The Eagle UT3696STE work table is constructed with a 14-gauge 300 series stainless steel top, measuring 96 inches in width and 36 inches in depth. It features a 1-1/2-inch high rear up-turn for spill containment and a rolled front edge for operator safety. The supporting structure consists of six stainless steel legs with adjustable bullet feet, providing a stable base capable of supporting heavy loads. The open base design includes stainless steel crossrails on the sides and rear, enhancing stability and load distribution. The entire unit weighs approximately 149 lbs and is rated for everyday use in demanding commercial kitchens. It is compliant with food safety standards and designed for easy cleaning and maintenance, suitable for installation in high-traffic food prep areas. It does not require electrical connections or refrigeration components.

• Width: 96" side-to-side, ideal for substantial workspaces
• Depth: 36" front-to-back for ample surface area
• Top gauge: 14 gauge 300 series stainless steel for durability
• Legs & feet: Six stainless steel legs with adjustable bullet feet for stability
• Construction: Open base with side and rear crossrails supports heavy usage
• Material finish: Corrosion-resistant stainless steel, easy to clean

What is a commercial work table?

A commercial work table is a sturdy, stainless steel surface designed for food preparation in professional kitchens, cafeterias, or catering facilities. It features durable construction, seamless surfaces for hygiene, and structural reinforcements for heavy-duty tasks. The Eagle UT3696STE is a 96-inch wide stainless steel work station built to withstand rigorous daily use, supporting efficient workflow in high-volume foodservice settings, making it suitable for restaurant prep lines and large-scale catering operations.

Top stainless steel work tables for high-volume food production

Designed for high-demand kitchen environments, the Eagle UT3696STE work table provides a durable, large-scale prep surface with a robust stainless steel top and reinforced open base, ideal for restaurant, cafeteria, or catering settings. Eagle UT3696STE offers a reliable, restaurant-ready solution for moderate workload foodservice operations requiring sturdy and hygienic work infrastructure.

• Ideal for moderate workload food prep in busy kitchens
• Built for commercial kitchens with durable stainless steel construction
• Designed for restaurants and foodservice facilities with high throughput
• Supports large equipment and extensive prep tasks
• Provides stable work surface for safety and efficiency

Why Choose Eagle UT3696STE Spec-Master® Series Work Table?

Distinct from standard work tables, the Eagle UT3696STE features a reinforced stainless steel base with crossrails, a 14-gauge top, and a rear up-turn designed for spill containment and ease of cleaning. Its open base with adjustable feet ensures stability on uneven flooring, enhancing safety and workflow efficiency. The seamless, corrosion-resistant surface simplifies sanitation, making it ideal for high-volume kitchen operations requiring durable, hygienic work surfaces.

• Less width than standard models but offers optimal workspace integration
• Self-supporting with stainless steel crossrails for increased load capacity
• Open base design simplifies cleaning underneath and maintenance
• Reinforced gusset system enhances structural integrity under heavy loads
• Built-in rear up-turn contains spills, reducing cross-contamination