Eagle UT3696SB 96 Inch Stainless Steel Work Table with Rear Up-turn

The Eagle UT3696SB Budget Series Work Table is a commercial-grade stainless steel workspace designed for high-demand foodservice environments. Measuring 96 inches in width and 36 inches in depth, it features a robust 430 stainless steel top with a 1-1/2-inch high rear up-turn, providing a durable surface resistant to corrosion and heavy use. The unit includes an adjustable stainless steel undershelf with a marine edge, a rolled front edge for safety, and six stainless steel legs with adjustable bullet feet for stability. Engineered for efficiency, this work table offers a prominent workspace with a seamless surface ideal for food prep, assembly, and service applications in busy kitchens and catering operations.

Top Eagle Group UT3696SB Features

The Eagle Group UT3696SB work table is optimized for high-volume food prep in commercial kitchens, featuring a rugged stainless steel construction with adjustable undershelf compatibility for flexible storage. Its 430 stainless steel top ensures corrosion resistance during rigorous daily cleaning, while the open base with marine edge allows easy access and maintenance. Designed for durability and ease of use, it supports efficient workflows across diverse foodservice settings, particularly in restaurants and institutional cafeterias.

• Stainless steel top with 1-1/2" rear up-turn enhances hygiene and spill containment
• 428 stainless steel construction offers corrosion resistance and longevity
• Adjustable bullet feet simplify level installation on uneven floors
• Open base with marine edge provides stable, accessible storage underneath
• Rolled front edge minimizes injury risk and improves safety during operation

Ideal for medium-volume food prep areas requiring durable, easy-to-maintain surfaces and flexible configuration.

UT3696SB Technical Specs

The Eagle Group UT3696SB work table features a 96-inch width by 36-inch depth stainless steel top with a 1-1/2-inch high rear up-turn, providing a hygienic surface resistant to corrosion and easy to clean. The unit is constructed with a stainless steel base and six stainless steel legs fitted with adjustable bullet feet, ensuring stability on uneven floors. Its weight of 149 lbs facilitates sturdy support for heavy workloads, while the open undermount shelf allows for efficient storage of utensils and supplies. The top’s gauge is unspecified, but the stainless steel finish and seamless surface meet commercial hygiene standards. Shipping typically occurs within 8-10 weeks, with a freight class of 175 and handling cost of $75. The unit is NSF listed, supporting safe food handling and sanitation.

• Dimensions: 96" W x 36" D x 36.63" H
• Material: 430 stainless steel with a proscribed gauge
• Weight: 149 lbs (product weight)
• Finish: Stainless steel with rounded / rolled / bullnose edges
• Construction: Open base with adjustable legs and marine edge undershelf
• Cleaning & Maintenance: Smooth stainless steel surface, easy disassembly for cleaning
• Operational Range: Designed for room-temperature environments, resistant to standard cleaning solutions

• Electrical Compatibility: Not applicable
• Installation Clearance: Adequate floor clearance for cleaning access
• Flooring Requirements: Compatible with uneven surfaces thanks to adjustable feet
• Floor Drainage & Ventilation: Not required
• Assembly Needed: Yes, tools included, minimal setup required

What is a commercial work table?

A commercial work table is a heavy-duty, hygienic surface designed for food preparation and service in institutional or restaurant kitchens. The top is constructed from durable stainless steel, providing a sanitary, corrosion-resistant work area that withstands rigorous cleaning and heavy usage. Installed in food prep stations, it supports efficient workflows and safe handling of ingredients, making it an essential piece of kitchen equipment for high-volume foodservice operations. The Eagle UT3696SB Budget Series Work Table offers a 96-inch wide stainless steel surface with a rear up-turn for spill containment, ideal for mid-volume restaurant and cafeteria settings.

Top Stainless Steel Work Tables for High-Volume Foodservice Settings

Constructed with precision for moderate workloads, the Eagle UT3696SB stainless steel work table ensures durability and operational efficiency in commercial kitchens. Its corrosion-resistant surface and adjustable features make it suitable for restaurant, cafeteria, or institutional use, supporting high-volume food prep and assembly tasks with reliability. The model number UT3696SB is tailored for mid-sized foodservice operations requiring dependable, easy-to-maintain workspace solutions.

• Medium workload — perfect for mid-volume restaurant food prep
• Commercial kitchen equipment — built for durability and sanitation
• 10-12 foot prep stations — support multiple staff workflows
• Flexible storage— adjustable undershelf for utensils and supplies
• Restaurant-ready — designed for continuous cleaning and hygiene compliance

Why Choose Eagle UT3696SB Budget Series Work Table

Compared to standard work tables, the Eagle UT3696SB offers a robust 430 stainless steel top with a rear up-turn for spill containment and enhanced hygiene. Its open base with a marine edge allows easy access and cleaning underneath, supporting efficient sanitation practices. The unit’s adjustable bullet feet improve stability on varied flooring surfaces, and its overall build quality is optimized for sustained commercial use, providing stability, safety, and long-term performance in demanding kitchen environments.

• Compact footprint with full-width surface for efficient space utilization
• Heavy-duty 430 stainless steel construction ensures longevity
• Open base with marine edge simplifies maintenance and sanitation
• Adjustable feet provide stability on uneven floors
• Rear up-turn minimizes spills and facilitates cleanup