Eagle UT3696E 96 Inch Stainless Steel Work Table with Rear Up-turn

The Eagle UT3696E Spec-Master® Series Work Table is a professional-grade stainless steel work surface designed for demanding foodservice environments. Measuring 96 inches wide by 36 inches deep, it features a durable 14/300 series stainless steel top with a 1-1/2-inch high rear up-turn to contain spills and facilitate cleaning. The table's open base incorporates adjustable galvanized legs with plastic bullet feet for stability and easy leveling. An adjustable galvanized undershelf provides additional storage or workspace organization, making it suitable for commercial kitchens, prep stations, and culinary operations requiring robust and sanitary work areas.

Spec-Master® Series Work Table 96"W X 36"D Features

The Eagle UT3696E work table offers a high-impact stainless steel top with a rear up-turn for spill containment and cleaning efficiency, complemented by an open galvanized base with adjustable legs for stability on uneven floors. The 14-gauge top ensures strength and durability for heavy-duty food prep tasks. Its ergonomic rolled front edge minimizes user fatigue and enhances safety, while the adjustable undershelf supports versatile storage options. This design facilitates seamless workflow integration in high-use commercial kitchens, ensuring longevity and ease of maintenance.

• High-strength 14-gauge stainless steel top withstands rigorous food prep use.
• Rear up-turn splash guard simplifies cleaning and prevents spillage.
• Adjustable galvanized legs with plastic feet enable stable setup on uneven floors.
• Open base with undershelf enhances storage flexibility and workflow efficiency.
• Rolled front edge improves ergonomics and safety during prolonged use.

Ideal for mid-volume food prep operations requiring durable, easy-to-clean surfaces and efficient workspace organization.

UT3696E Technical Specs

The Eagle UT3696E work table is engineered with a 14-gauge 300 series stainless steel top, measuring 96 inches in width and 36 inches in depth, with a weight of 149 pounds. It features a 1-1/2-inch high rear splash up-turn, providing spill containment and facilitating sanitation. The open galvanized base includes (6) galvanized legs with adjustable plastic bullet feet to ensure stability across various flooring surfaces. The table operates without requiring electrical connections, emphasizing its standalone robustness. Its stainless steel surface is designed for food safety, with a finish that withstands frequent cleaning and exposure to food prep chemicals. Maintenance involves regular cleaning with compatible solutions, with disassembly for deep sanitation supported by the removable undershelf. Dimensions are precisely 36.63 inches high, providing ergonomic working height for chefs and kitchen staff. Shipping weight is 149 lbs, supporting heavy-duty applications, and the construction meets industry standards for durability and sanitation.

• Table Dimensions: 96" W x 36" D x 36.63" H, 149 lbs
• Material: 14-gauge 300 series stainless steel top, galvanized base
• Splash Height: 1-1/2" rear up-turn for spill containment
• Leg Configuration: (6) galvanized legs with adjustable plastic bullet feet
• Cleaning Method: Regular wiping with food-safe compatible cleaners
• Construction Finish: Commercial-grade stainless steel for durability and sanitation
• Food Safety: Designed for food contact, easy to sanitize
• Installation Requirements: Level flooring, proper clearance around legs for maintenance

What is a commercial work table?

A commercial work table is a robust and sanitary surface used in professional kitchens to prepare, assemble, and process food safely. Typically constructed with durable stainless steel, these tables are designed for high-volume environments like restaurants and food processing facilities. The Eagle UT3696E is installed in food prep stations, offering a large, easy-to-clean surface with spill containment features. It is best suited for mid-volume foodservice settings where reliable durability and sanitation are essential for efficient workflow and compliance with sanitation standards.

Top stainless steel work tables for high-volume foodservice settings

Designed for mid-volume food prep kitchens, the Eagle UT3696E work table combines heavy-duty stainless steel construction with practical features for efficient operation. The 300 series top ensures corrosion resistance and longevity, while the rear up-turn prevents spills. Eagle UT3696E is ideal for installation in prep stations, offering a durable, restaurant-ready surface that simplifies cleaning and boosts workflow in demanding culinary environments.

• Medium-Volume Operations — suitable for steady production needs
• Compact Commercial Spaces — maximizes undercounter and prep area
• Food Preparation — ideal for multiple kitchen tasks
• Moderate Workload — supports consistent daily use
• Foodservice for Restaurants — enhances sanitation and workflow efficiency

Why Choose Eagle UT3696E Spec-Master® Series Work Table

Compared to similar commercial work tables, the Eagle UT3696E offers superior construction with a 14-gauge stainless steel top and a rear splash up-turn that effectively contains spills. Its adjustable galvanized legs with plastic feet provide stability on uneven surfaces, while the open base design maximizes storage space and ease of cleaning. Built for demanding foodservice environments, this table combines durability, ergonomic design, and functional features that improve operational efficiency and sanitation standards without the complexity of integrated electrical components.

• Self-contained design minimizes installation complexity
• Rear up-turn enhances spill containment and cleaning
• Adjustable legs support leveling on uneven floors
• Open galvanized base allows flexible storage solutions
• Heavy-duty 14-gauge stainless steel top withstands rigorous use