The Eagle UT3684STE Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 84 inches in width and 36 inches in depth, it features a durable 14/300 series stainless steel top with a 1-1/2-inch rear up-turn for enhanced containment and safety. Its construction includes a stainless steel base with side and rear crossrails, a rolled front edge for user safety, and four stainless steel legs with adjustable bullet feet for stability. This work table is optimized for food preparation, assembly, and storage tasks in bustling kitchens, bakeries, and catering facilities, delivering expert-level durability and hygiene in demanding operations.
Spec-Master® Series Work Table 84"W X 36"D Features
The Eagle UT3684STE work table offers a robust stainless steel surface with a 14 gauge thickness for longevity and resilience in high-volume kitchens. Its open base with crossrails provides structural strength and facilitates ease of cleaning, while the adjustable bullet feet enable precise leveling on uneven floors. Designed for versatile installation, it supports various prep and assembly workflows, and its NSF-certified construction ensures sanitation standards are met for commercial foodservice applications. Ideal for continuous use in busy kitchens, it integrates seamlessly with other stainless-steel equipment, promoting efficient workflow management.
- High-strength 14 gauge stainless steel top withstands heavy use and resist corrosion.
- Open stainless steel base with crossrails enhances stability and cleaning accessibility.
- Adjustable bullet feet provide stability on uneven flooring surfaces.
- 1-1/2-inch rear up-turn contains spills and simplifies cleaning protocols.
- Rolled front edge offers safety and comfort during work tasks.
Ideal for food prep, assembly, or packaging in commercial kitchens requiring dependable and durable work surfaces.
UT3684STE Technical Specs
The Eagle UT3684STE Spec-Master® work table features a 14-gauge, 300 series stainless steel top that provides excellent durability and corrosion resistance suitable for high-frequency foodservice use. Its overall dimensions are 84 inches wide, 36 inches deep, and 36.63 inches high, with a total weight of 132 pounds. The open stainless steel base is constructed for stability, with side and rear crossrails enhancing structural integrity. The top includes a 1-1/2-inch rear splash up-turn, facilitating containment of spills and ease of cleaning. Its NSF certification affirms compliance with food safety standards, and its adjustable bullet feet require no electrical, plumbing, or ventilation connections. Designed for heavy-duty use, it resists operating temperature fluctuations, and its construction supports continuous sanitation routines.
- Width: 84 inches for ample workspace.
- Depth: 36 inches for versatile food prep use.
- Height: 36.63 inches for ergonomic operation.
- Weight: 132 lbs of durable stainless steel construction.
- Top Gauge: 14 gauge for heavy-duty performance.
- Material: 300 series stainless steel with NSF certification.
- Construction: Open base with crossrails for stability and ease of cleaning.
- Operating Range: Suitable for standard commercial kitchen environments.
- Finish: Stainless steel with a rolled front edge and rear up-turn.
- Electrical requirements: None (manual operation).
- Installation needs: Minimal, with adjustable feet for leveling.
- Cleaning method: Routine wipe-down with stainless steel cleaner.
- Compatibility: Supports prep and assembly workflow with standard kitchen equipment.
- Maintenance: Disassembly not required; clean surfaces regularly for compliance.
What is a commercial work table?
A commercial work table is a sturdy, food-safe surface designed for food preparation, assembly, and storage tasks within professional kitchens. The Eagle UT3684STE is a durable stainless steel work surface with precise dimensions suitable for high-volume environments, featuring a corrosion-resistant 14/300 series top, reinforced base structure, and spill containment up-turn. Installed in prep stations, it supports hygienic workflows in busy culinary settings, making it ideal for restaurants, catering, and institutional foodservice operations where cleanliness, durability, and efficiency are critical.
Top stainless steel work tables for high-demand foodservice environments
Designed for high-volume kitchens, the Eagle UT3684STE work table provides a robust stainless steel surface and reliable construction for food prep, assembly, and multi-task support. Eagle’s Spec-Master® Series features expert-grade durability and seamless integration in commercial foodservice settings, especially suited for busy restaurant, catering, and institutional kitchens requiring dependable, sanitation-compliant work stations.
- Operation Type — Suitable for prep kitchens with moderate throughput
- Kitchen Setting — Fits compact and open commercial kitchen layouts
- Foodservice Category — Ideal for restaurant, catering, or institutional use
- Workload Qualifier — Supports continuous preparation and assembly tasks
- Use Case — Excellent for food prep, packaging, and utensil organization
Why Choose Eagle Spec-Master® Series Work Tables
Replacing standard stainless steel tables, the Eagle UT3684STE offers superior durability, precise manufacturing, and enhanced spill containment features. The 14/300 series stainless steel top withstands heavy use and corrosion, while the integrated rear up-turn simplifies cleaning and promotes sanitation. Its open base with crossrails enhances stability and ease of maintenance, making it an efficient addition to any commercial kitchen environment that demands reliability and operational efficiency.
- Compact footprint designed for efficient kitchen layouts
- Versatile open base supports multiple workflow configurations
- Heavy-duty 14 gauge stainless steel ensures long-lasting performance
- Reinforced with crossrails for superior stability and support
- Seamless spill containment with rear up-turn facilitates hygiene
