Eagle UT3684GTE 84 Inch Stainless Steel Top Work Table with Rear Up-turn

The Eagle UT3684GTE Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Measuring 84 inches wide by 36 inches deep, it features a durable 14-gauge, 300 series stainless steel top with a 1-1/2-inch high rear up-turn for backsplash protection and spill containment. The table incorporates a rolled front edge for safety and comfort, supported by a galvanized base with side and rear crossrails for added stability. Its robust construction ensures longevity in high-use kitchen settings, with height adjustable galvanized legs equipped with plastic bullet feet for leveling on uneven floors. Designed for industrial reliability, this work table supports efficient workflows across various foodservice operations requiring durable, sanitary surfaces.

Spec-Master® Series Work Table UT3684GTE Features

The Eagle UT3684GTE work table offers a resilient stainless steel surface suited for intensive food prep tasks, featuring a 14-gauge top and galvanized base for durability. Its rear up-turn enhances spill management, ideal for high-volume kitchens. The open base with crossrails facilitates cleaning and equipment placement, while adjustable legs adapt to uneven flooring. The rolled front provides safety and ease of access during prep activities. Suitable for undercounter installations, it supports a range of commercial kitchen operations focusing on sanitation, stability, and productivity.

• Functionality: 84" wide work surface for expansive prep areas
• Material Durability: 14-gauge 300 series stainless steel top
• Ease of Maintenance: Galvanized base with open crossrails
• Workplace Fit: 1-1/2" rear up-turn for spill containment
• Workflow Integration: Adjustable legs for leveling and stability

Ideal for high-volume kitchens seeking reliable, easy-to-clean work surfaces with spill protection.

UT3684GTE Technical Specs

The Eagle UT3684GTE work table is engineered for professional foodservice environments, featuring a 14-gauge stainless steel top with a rear up-turn height of 1-1/2 inches, providing effective spill containment. Its overall dimensions are 84 inches in width, 36 inches in depth, and a height of approximately 36.63 inches, with a shipping weight of 132 lbs. The galvanized galvanized base supports a sturdy open framework with side and rear crossrails, ensuring stability during rigorous use. The table is designed for easy cleaning and maintenance, with a rounded edge finish for operator safety. It operates in standard commercial kitchen conditions, with material handling that supports high sanitation standards. Power requirements are not applicable, as this is a manual, stationary work station built for durability and consistent performance in food prep areas.

• Dimensions: 84"W x 36"D x 36.63"H
• Material: 14/300 series stainless steel top
• Construction: Galvanized base with crossrails
• Weight: 132 lbs (excluding packaging)
• Finish: Stainless steel surface with rolled edges
• Backsplash: 1-1/2" high up-turn for spill containment
• Adjustable Legs: Galvanized with plastic bullet feet

• Electrical Compatibility: None (manual station)
• Installation Clearance: Sufficient workspace clearance for accessibility and maintenance
• Cleaning Routine: Regular wipe-down with mild detergent and water
• Flooring Compatibility: Adjustable legs for uneven surfaces
• Sanitation Standards: Suitable for high sanitation food prep areas

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation in professional culinary environments. It features durable construction with corrosion-resistant materials, often including features like backsplash, adjustable legs, and reinforced surfaces. Installed in high-traffic kitchens such as restaurants, cafeterias, and catering facilities, the model like the Eagle UT3684GTE provides ample workspace and spill containment, making it ideal for consistent, sanitary food handling and prep operations in mid-volume foodservice settings.

Top stainless steel work tables for versatile foodservice applications

These work tables combine robust build quality with functional design, perfect for high-use kitchens requiring durable, sanitary surfaces. The Eagle UT3684GTE, with its 84-inch width, supports efficient food prep workflows in restaurant kitchens and catering operations, especially where spill containment and stability are priorities. Designed for medium-volume environments, it ensures reliable performance under demanding conditions.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Setting — ideal for commercial prep stations
• Foodservice Category — optimal for catering and institutional kitchens
• Workload Qualifier — supports moderate throughput food prep
• Use Case — suitable for general food preparation and assembly tasks

Why Choose Eagle UT3684GTE Series Work Tables?

Compared to similar models, the Eagle UT3684GTE features a high-quality 14-gauge stainless steel top with rear up-turn, ensuring maximum spill protection and durability. Its galvanized open base with crossrails allows for easy cleaning and robust support in busy environments. The adjustable galvanized legs enable precise leveling, improving workflow and safety. Its design emphasizes sanitation, stability, and simple maintenance, making it a reliable choice for high-volume commercial kitchens seeking optimal functionality and long-term value.

• Compact footprint with a wide, open work surface
• Built with corrosion-resistant 14/300 series stainless steel top
• Enhanced spill management with rear up-turn
• Open galvanized base for cleaning ease and stability
• Adjustable legs for precise leveling on uneven floors