The Eagle Group UT3684GTB Budget Series Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments. Measuring 84 inches in width and 36 inches in depth, it features a 430 series stainless steel top with a 1-1/2-inch high rear up-turn to contain spills and facilitate hygiene. Its open base with galvanized crossrails ensures robust durability, while the rolled front edge provides safety and ease of cleaning. Equipped with four galvanized legs with adjustable plastic bullet feet, this work table offers stability and customization for various kitchen applications. Built for efficiency in moderate-volume settings, it supports high sanitary standards and provides a versatile foundation for food prep, assembly, or plating stations.
Eagle UT3684GTB Budget Series Work Table 84"W X 36"D Features
Designed for commercial kitchens, the Eagle UT3684GTB work table integrates a 430 stainless steel top ideal for high-hygiene environments, combined with galvanized crossrails for structural integrity. Its 36.63-inch height supports ergonomic workflow, while the 1-1/2-inch rear up-turn contains spills effectively. The table’s open construction simplifies cleaning and maintenance, suited for moderate throughput food prep lines. Its Galvanized legs with adjustable feet enable precise leveling across uneven floors, optimizing stability and workflow efficiency during daily operations.
- 430 stainless steel top: corrosion-resistant and easy to clean
- Galvanized crossrails: durable support for moderate workloads
- Adjustable plastic bullet feet: ensures stability on uneven floors
- Open base type: facilitates thorough sanitation and maintenance
- 1-1/2"H rear up-turn: contains spills, enhances hygiene in food prep areas
Ideal for food prep, assembly, or plating stations in commercial kitchens requiring durable, easy-to-clean surfaces.
Eagle UT3684GTB Technical Specs
The Eagle UT3684GTB Budget Series Work Table features a robust 430 stainless steel top fabricated from stainless steel gauge suited for food preparation environments, with overall dimensions of 84 inches width, 36 inches depth, and 36.63 inches height. Its open galvanized base incorporates crossrails supporting moderate workloads, with a total weight of 132 lbs for stability. The splash height, supplied by the 1-1/2-inch rear up-turn, effectively contains spills. The table’s construction meets safety standards for ease of cleaning and sanitation, with rounded, rolled edges to prevent injuries. Its design ensures compatibility with standard kitchen setups, supporting operational efficiency in commercial foodservice facilities.
- Width: 84 inches for ample workspace
- Depth: 36 inches, suitable for multiple prep tasks
- Height: 36.63 inches ergonomic for staff
- Weight: 132 lbs for stability yet manageable for setup
- Material: 430 series stainless steel top, galvanized base
- Spash height: 1-1/2 inches for spill containment
- Legs: Galvanized with adjustable plastic bullet feet
- Construction finish: corrosion-resistant, easy to sanitize
Electrical requirements: Not applicable
Temperature resistance: Suitable for standard kitchen environments
Cleaning method: Wipe with mild detergent, disassemble for deep cleaning
Installation: No special electrical or plumbing connections required
Base support: Galvanized crossrails enable secure support for moderate use
What is a commercial work table?
A commercial work table is a sturdy, food-grade stainless steel surface designed for food preparation and assembly in professional kitchens. The Eagle UT3684GTB Budget Series Work Table provides an 84-inch wide, 36-inch deep workspace with a 430 stainless steel top featuring a 1-1/2-inch high rear up-turn for spill containment. Commonly installed in sous chefs’ stations or prep zones, it supports high sanitation standards and daily workflow efficiency in mid-sized foodservice operations focused on durability and hygiene.
Top stainless steel work tables for foodservice environments
Constructed for robust performance, the Eagle UT3684GTB work table offers a reliable and durable platform for food prep in commercial kitchens. Designed with a corrosion-resistant 430 stainless steel top and galvanized support structure, it suits moderate workloads in restaurant or cafeteria settings. Its adjustable legs, spill containment backsplash, and easy maintenance support efficient, sanitary operations in foodservice facilities requiring dependable stainless steel surfaces.
- Suitable for moderate-volume food prep and assembly workflows
- Built with corrosion-resistant 430 series stainless steel for longevity
- Galvanized crossrails and adjustable feet ensure stability
- Open base design simplifies sanitation and maintenance routines
- Optimized for ergonomic workflow and safety in commercial kitchens