The Eagle UT3672STEB Deluxe Series Work Table, a fundamental piece of commercial kitchen equipment, features a robust 16/300 series stainless steel top measuring 72 inches wide by 36 inches deep. Designed for durability and functionality, it includes a 1-1/2-inch high rear up-turn that offers enhanced containment and ease of cleaning. Constructed with a stainless steel base and a rolled front edge, this work table provides a hygienic, sturdy workspace suited for high-demand foodservice environments such as restaurants, catering operations, and institutional kitchens. Its technical specifications ensure it withstands rigorous daily use, facilitating efficient workflow and sanitation in professional kitchens.
Top Eagle 1202_UT3672STEB Features
This work table’s key features include a durable 16-gauge stainless steel top with a rear up-turn for spill containment, a Uni-Lok® gusset system for structural integrity, and stainless steel crossrails on the sides and rear for added stability. The four stainless steel legs are equipped with adjustable bullet feet for precise leveling, supporting consistent performance in busy kitchens. Its design supports easy cleaning and maintenance, compatible with standard kitchen cleaning routines, making it suitable for installation as a prep station or utility table in high-traffic foodservice settings. The precise dimensions and sturdy construction facilitate integration into various kitchen layouts for optimal workflow.
- Functionality: 72"W x 36"D stainless steel top supports heavy-duty prep tasks.
- Durability: 16-gauge 300 series stainless steel ensures long-lasting performance against corrosion and impacts.
- Ease of Maintenance: Rounded rolled edges and stainless steel construction simplify cleaning routines.
- Workplace Fit: Adjustable bullet feet enable stable placement on uneven surfaces.
- Workflow Integration: Rear up-turn prevents spills and streamlines sanitation processes in busy kitchens.
Ideal for food prep, back-of-house stations, and manufacturing environments requiring durable stainless steel surfaces.
Eagle UT3672STEB Technical Specs
This commercial work table from Eagle Group features a 16-gauge stainless steel top from the 300 series, offering excellent corrosion resistance and structural strength. The dimensions measure 72 inches in width, 36 inches in depth, and a height of approximately 36.63 inches, with a weight of 114 lbs. It is equipped with a 1-1/2-inch high rear up-turn, designed for spill containment and sanitation. The base comprises stainless steel legs with adjustable bullet feet, ensuring stability and level installation on uneven floors. Its open base with side and rear crossrails supports additional equipment or storage needs, and the maximum operating temperature range matches standard kitchen uses. It is NSF certified, supporting safe and sanitary food preparation environments. Installation is straightforward with no specific power requirements. Maintenance involves regular cleaning of stainless steel surfaces with compatible cleaners, and disassembly is minimal for routine upkeep. The unit is constructed for resilience in high-use kitchens, with a focus on sanitation and durability.
- Dimensions: 72" W x 36" D x 36.63" H, with a 1-1/2" rear up-turn
- Material: 16-gauge 300 series stainless steel top, stainless steel base with open frame
- Weight: 114 lbs for the work table itself
- Construction: Rounded rolled edges for safety and cleaning ease
- Usage Requirements: No electrical or plumbing needed for standard setup
- Temperature Resistance: Operates within standard commercial kitchen temperature ranges
Electrical Compatibility: Not applicable, designed for manual prep environments
Cleaning & Maintenance: Wipe-down with stainless steel cleaner; disassembly is not required for routine cleaning
Storage Features: Open base with side and rear crossrails for accessory storage
Installation: Self-supporting with adjustable feet for leveling
Operational Environment: Suitable for hot or cold food preparation with high sanitation standards
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food preparation, equipped with robust construction to withstand busy kitchen environments. The Eagle UT3672STEB model features a 16/300 series stainless steel top, a rear up-turn for spill containment, and a sturdy open base with crossrails. Its precise dimensions and construction make it ideal for high-volume foodservice operations such as restaurants, catering, and institutional settings, supporting efficient and sanitary workflow in professional kitchens.
Top stainless steel work tables for high-volume foodservice settings
These commercial stainless steel work tables from Eagle, including the UT3672STEB, are built for durability, functionality, and hygiene, ideal for high-demand kitchen environments with moderate throughput and manual food prep needs.
- Operation Type — suitable for busy restaurant prep areas
- Kitchen Type — ideal for compact commercial kitchens
- Foodservice Category — appropriate for institutional cafeterias
- Workload Qualifier — supports moderate throughput operations
- Use Case — optimized for high-volume food preparation tasks
Why Choose Eagle UT3672STEB?
Designed with a durable 16-gauge stainless steel top and a sturdy open base, this model offers enhanced structural integrity and long-term performance. Its rear up-turn simplifies spill management and cleaning routines, while the adjustable feet and crossrail support provide stable, level operation in demanding kitchen environments. The Eagle UT3672STEB excels in supporting efficient workflows with a focus on sanitation and resilience, distinguishing it from other commercial work tables with its superior build quality and functional design.
- Superior durability with 16-gauge stainless steel construction
- Features a rear up-turn to prevent spills and aid cleaning
- Open base with crossrails for added stability and accessory support
- Adjustable bullet feet for precise leveling on uneven floors
- Designed for high-frequency use in commercial kitchens
