Eagle UT3672SE 72 Inch Work Table 14 Gauge Stainless Steel Top with Rear Upturn

The Eagle UT3672SE Spec-Master® Series Work Table is a commercial-grade preparation station designed for high-demand foodservice environments. Measuring 72 inches in width and 36 inches in depth, it features a durable 14/300 series stainless steel top with a 1-1/2-inch rear up-turn to facilitate efficient ingredient containment. The unit includes a rolled front edge for safety and ease of cleaning, along with an adjustable undershelf constructed from 18/300 series stainless steel with a marine edge for added strength and utility. Engineered for durability and efficiency, this work table supports rigorous kitchen workflows, providing a corrosion-resistant surface ideal for food prep, assembly, and storage operations in busy commercial kitchens and cafeterias.

Top Eagle UT3672SE Features

The Eagle UT3672SE Spec-Master® Series Work Table provides a robust stainless steel work surface with a rear up-turn to prevent spillage and facilitate hygiene. Its open base with an adjustable undershelf offers customizable storage options, while the marine edge enhances spill control. Designed for food preparation workflows, the 14-gauge top ensures strength under prolonged use and easy sanitation, making it suitable for high-volume kitchen environments and back-of-house stations.

• Durable 14-gauge stainless steel top withstands heavy use and frequent cleaning
• Constructed with 300 series stainless steel for corrosion resistance and longevity
• Adjustable undershelf with marine edge optimizes storage and sanitation
• Rolled front edge enhances safety and cleaning efficiency
• Four stainless steel legs with adjustable bullet feet ensure stability on uneven floors

Ideal for food prep, assembly, or storage in commercial kitchens and catering facilities

Eagle UT3672SE Technical Specs

The Eagle UT3672SE work table features a 72-inch width and 36-inch depth, with a 14-gauge top made from 300 series stainless steel for exceptional durability. Its height measures 36.63 inches, providing ergonomic convenience, supported by four stainless steel legs with adjustable bullet feet for stability. The unit's NSF approval ensures compliance with sanitation standards for foodservice applications. It operates without electrical requirements, relying solely on its sturdy construction for safety and performance. The open base design includes an adjustable undershelf measuring 18/300 stainless steel, providing versatile storage space and enhanced workflow efficiency in busy kitchens. Weighing approximately 114 lbs., it balances durability with ease of installation and maintenance, designed for high-volume food prep stations and commercial environments.

• Dimensions: 72" W x 36" D x 36.63" H
• Material: 14 gauge 300 series stainless steel top, stainless steel base
• Weight: 114 lbs
• Construction: Open base with adjustable undershelf, marine edge, rolled front
• Base Type: Four legs with adjustable bullet feet
• Standards: NSF approved for sanitation and durability

Electrical Requirements: None; purely manual operation

Temperature Resistance: Suitable for standard kitchen environments

Cleaning & Maintenance: Flat surfaces easy to wipe; disassembly for deep cleaning

Usage Compatibility: Compatible with most food prep and storage needs

Construction & Finish: Polished stainless steel surface with marine edge

What is a commercial work table

A commercial work table is a heavy-duty stainless steel surface designated for food preparation and storage in professional kitchens. It provides a hygienic, durable, and easy-to-clean platform, resistant to corrosion and damage from frequent cleaning routines. The Eagle UT3672SE model, with its 72-inch stainless steel top and rear up-turn, is ideal for high-volume foodservice environments such as cafeterias, restaurants, and catering operations, supporting efficient workflow and sanitation standards while accommodating various prep and storage activities in busy establishments.

Top stainless steel work tables for high-volume foodservice settings

The Eagle UT3672SE Spec-Master® Series Work Table offers a robust combination of durability, function, and space efficiency, making it suitable for demanding commercial kitchens. Its open design supports versatile workflows, ideal for meal prep, assembly, or storage in extensive foodservice environments. Designed for operation in high-volume settings, Eagle’s work table ensures long-term performance and hygiene in restaurant and institutional kitchens.

• Moderate workload — optimized for busy commercial kitchen prep areas
• Commercial kitchen equipment — built for restaurant-ready durability
• Foodservice preparation — supports high-volume ingredient handling
• Designed for dependable operation in institutional kitchens
• Moderate throughput — facilitates efficient workflow in catering and cafeterias

Why Choose Eagle UT3672SE?

Why Choose Eagle UT3672SE? Distinguished by its superior stainless steel construction, adjustable undershelf, and rear up-turn, this model ensures lasting performance and sanitation. Its open base design simplifies cleaning, while the marine edge prevents spills, supporting efficient kitchen operations in demanding foodservice environments. The combination of high-quality materials and thoughtful design features enhances operational efficiency beyond typical work tables, making it a smart choice for professional kitchens seeking durability and compliance with sanitation standards.

• Compact footprint maximizes available workspace in tight kitchens
• Open base with adjustable shelf for versatile storage needs
• Stainless steel construction resists corrosion and damage
• Rear up-turn reduces spillage and simplifies cleaning
• Designed for long-term durability in high-volume food prep