The Eagle UT3672E Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for high-efficiency kitchen operations. Sized at 72 inches wide by 36 inches deep, this work table features a durable 14-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn for spill containment. Its galvanized base with an open undershelf and a rolled front edge enhances stability and ease of cleaning, making it suitable for food prep, plating, and other culinary workflows in medium-volume foodservice environments. The integrated construction and corrosion-resistant materials optimize sanitation and durability in demanding kitchen settings.
Top Eagle Spec-Master® Series UT3672E Features
Designed for commercial kitchens requiring reliable and durable surfaces, this work table offers a 72" x 36" stainless steel top with a 1-1/2" rear up-turn, perfect for food prep and assembly stations. Its galvanized legs with adjustable feet allow for stable placement on uneven floors, while the adjustable galvanized undershelf maximizes storage capacity for kitchen tools and supplies. The rolled front edge provides safety and ease of cleaning. Built for demanding environments, it ensures longevity and maintains food safety standards while supporting efficient workflow integration.
- Functionality: 72"W x 36"D stainless steel top with rear up-turn for spill containment
- Durability: 14-gauge, NSF-approved 300 series stainless steel surface
- Ease of Maintenance: Rounded/rolled edge promotes quick cleaning and sanitary upkeep
- Stability: Four galvanized legs with adjustable plastic bullet feet for uneven floors
- Workflow Compatibility: Open base with adjustable undershelf for custom storage solutions
Ideal for food prep, plating, and assembly stations in commercial kitchens needing robust, easy-to-maintain surfaces.
Eagle UT3672E Technical Specs
The Eagle UT3672E work table features a 14-gauge, NSF-verified 300 series stainless steel top with a 1-1/2-inch high rear up-turn, ensuring spill containment and ease of cleaning. Its galvanized base supports four adjustable plastic bullet feet for stability on uneven floors. The overall dimensions are 72 inches wide, 36 inches deep, and 36.63 inches high, with a shipping weight of 114 lbs. The unit is designed with a rounded, bullnose edge for safety and a durable open undershelf for additional storage. It operates without electrical requirements, fitting seamlessly into standard kitchen workflows. The stainless steel surface resists corrosion and facilitates sanitation, with a maximum operating temperature suitable for typical food prep activities. Dimensions and construction materials ensure consistent performance in busy commercial environments.
- Width: 72 inches
- Depth: 36 inches
- Height: 36.63 inches
- Material: 14-gauge 300 series stainless steel
- Weight: 114 lbs
- Gauge: 14 gauge
- Base Construction: Galvanized with adjustable plastic bullet feet
- Maximum Load Capacity: Designed to support standard food prep tasks
- Operating Range: Compatible with typical kitchen temperatures and cleaning routines
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel, galvanize, NSF approved
- Temperature Resistance: Suitable for standard foodservice environments
- Cleaning & Maintenance: Disassembly not required; easily wipe-clean surface
- Storage Features: Open undershelf enhances organization and quick access
- Usage Compatibility: Ideal for food prep, assembly, and staging tasks
- Installation Requirements: Adequate clearance for cleaning and airflow, level flooring for stability
What is a commercial work table?
A commercial work table is a heavy-duty, food-safe surface designed for food prep, assembly, and staging in professional kitchens. The top is typically made of corrosion-resistant stainless steel, ensuring durability and hygiene. Installed in kitchens like cafeterias, restaurants, or catering facilities, the Eagle UT3672E provides a reliable, easy-to-clean platform optimized for medium-volume culinary operations, supporting efficient workflow and sanitation standards.
Top stainless steel work surface for medium-volume foodservice settings
This durable stainless steel work table from Eagle UT3672E is built for dependable food prep and assembly in commercial kitchens, constructed with high-quality materials for longevity. Its 72" width and 36" depth support moderate workloads, making it suitable for cafeterias and restaurant prep stations requiring stable, hygienic surfaces with excellent storage options.
- Operation Type — ideal for moderate-volume food prep kitchens
- Kitchen Space — suited for compact, efficient kitchen layouts
- Foodservice Category — designed for restaurants, cafeterias, and catering
- Workload — supports medium throughput operations
- Use Case — perfect for prep, staging, and assembly tasks
Why Choose Eagle UT3672E
The Eagle UT3672E stands out among commercial work tables with its robust 300 series stainless steel top, corrosion resistance, and seamless integration into busy kitchens. Its open galvanized base and adjustable legs enhance stability and storage flexibility, improving workflow efficiency and sanitation. The user-friendly design supports daily cleaning routines and withstands the demands of high-traffic kitchen environments.
- Comparison: Self-contained with a rear up-turn for spill management
- Build: Heavy-duty 14-gauge stainless steel surface for longevity
- Design: Rounded edges for safety and easy cleaning
- Stability: Galvanized legs with adjustable height for uneven floors
- Functionality: Open base with undershelf supports optimal storage and workflow