Eagle UT3660STEB 60 Inch Stainless Steel Work Table Deluxe Series with Rear Up-turn

The Eagle UT3660STEB Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for professional kitchens and foodservice operations. Measuring 60 inches wide by 36 inches deep, it features a 16-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn, providing enhanced durability and spill containment. The unit’s open base construction includes side and rear crossrails, along with four stainless steel legs equipped with adjustable bullet feet, facilitating flexible height adjustments. Its rolled front edge ensures safety and ease of cleaning, making it an ideal fixture for high-volume preparation areas requiring a robust, sanitary work surface built to withstand rigorous use.

Eagle UT3660STEB Deluxe Series Work Table 60"W X 36"D 16/300 Series Stainless Steel Top With 1-1/2"H Rear Up-turn Features

The Eagle UT3660STEB work table offers a durable stainless steel top with a rear up-turn that prevents spills from reaching the workspace below, suitable for high-demand food prep and assembly line settings. The Uni-Lok® gusset system enhances structural integrity, supporting heavy loads and repeated use. Designed for professional kitchens, it combines stability, ease of maintenance, and ergonomic access, all while fitting seamlessly into commercial operations that demand reliable, sanitary, and versatile work surfaces.

• Stainless steel top with 16 gauge thickness: Ensures long-lasting durability in busy environments.
• Open base with crossrails and adjustable feet: Provides stability and easy leveling on uneven flooring.
• 1-1/2" rear up-turn: Containment to prevent spills and facilitate cleaning.
• Rolled front edge for safety: Comfort and safety during extended use.
• Corrosion-resistant 300 series stainless steel: Suitable for rigorous foodservice sanitation standards.

Ideal for high-volume food prep, buffet stations, and prep lines requiring durable, sanitary surfaces.

Eagle UT3660STEB Technical Specs

The Eagle UT3660STEB work table features a 60-inch wide, 36-inch deep stainless steel top constructed from 16-gauge, NSF-listed 300 series material, designed for commercial kitchen environments. Its open stainless steel base includes side and rear crossrails for added support, and the four legs with adjustable bullet feet enable precise leveling. The overall height measures 36.63 inches, making it suitable for standard food prep stations. With a weight of 108 lbs, the unit is built for durability and ease of maintenance. The unit does not require electrical connections, relying solely on its sturdy, corrosion-resistant construction. It is designed to withstand washdowns and high-temperature cleaning cycles, while the rear up-turn helps manage spills effectively. This model is shop-finished with a rolled front edge to promote worker safety and workflows, and NSF certification ensures compliance with food safety standards.

• Width: 60" for ample workspace in commercial kitchens
• Depth: 36" suitable for standard prep areas
• Top gauge: 16 gauge stainless steel for durability
• Height: 36.63" ergonomic for food prep
• Weight: 108 lbs for robust support and stability
• Construction: NSF-listed 300 series stainless steel, corrosion-resistant
• Support: Crossrails on side and rear for load bearing
• Legs: Four stainless steel legs with adjustable bullet feet
• Electrical Requirements: None (manual operation)
• Cleaning & Maintenance: Simple wipe-down with neutral detergent, disassembly optional for thorough sanitation

What is a commercial work table?

A commercial work table is a durable, sanitary surface designed for food preparation and assembly in professional kitchens. The top is typically made of stainless steel, providing resistance to heat, corrosion, and bacteria. These tables are installed directly in food prep areas such as cooking stations, bakeries, or buffets, supporting heavy usage and ensuring compliance with safety standards. The Eagle UT3660STEB Deluxe Series Work Table is an example of such equipment, featuring a robust stainless steel top with rear up-turn for spill containment, making it suitable for high-volume food service applications or busy catering kitchens where durability and sanitation are critical.

Top stainless steel work tables for high-volume foodservice settings

Commercial stainless steel work tables like the Eagle UT3660STEB are built for durable food prep in busy environments. With features such as NSF compliance, a robust 16-gauge top, and adjustable leveling legs, they support efficient workflows in high-volume kitchens, catering, and cafeteria operations. Expertly designed for reliability and sanitation, these tables are ideal for standard prep tasks and equipment support in professional foodservice facilities.

• Operation Type — suited for high-volume food prep lines
• Kitchen Setting — ideal for busy commercial kitchens and cafeterias
• Foodservice Category — perfect for prep stations and assembly lines
• Workload Qualifier — handles moderate to heavy throughput consistently
• Use Case — supports bulk ingredient preparation and plating tasks

Why Choose Eagle UT3660STEB Deluxe Series Work Table

Designed with heavy-duty NSF-listed 300 series stainless steel, the Eagle UT3660STEB work table offers superior corrosion resistance, structural integrity, and ease of cleaning unmatched by typical alternatives. Its rear up-turn minimizes spill spread, simplifying sanitation routines, while the adjustable bullet feet ensure stability on uneven floors. This model provides a robust, restaurant-ready solution for demanding kitchen environments, offering a longer service life and enhanced operational efficiency compared to standard work tables.

• Built with 16-gauge stainless steel: Ensures high resistance to wear in busy environments
• Rear up-turn for spill containment: Facilitates quick cleanup and sanitation
• Open base with crossrails: Supports heavy loads and stabilizes workspace
• Adjustable stainless steel legs: Allow precise leveling on uneven floors
• Commercial kitchen equipment standard: Fits into a variety of high-demand foodservice layouts