Eagle UT3660SEB 60 Inch 16 Gauge Stainless Steel Work Table with Rear Up-turn

The Eagle UT3660SEB Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for precision and durability in foodservice environments. Measuring 60 inches in width by 36 inches in depth, it features a 16-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn, facilitating efficient food preparation and containment. Constructed with a stainless steel base, including four adjustable legs with bullet feet, and an adjustable stainless steel undershelf with marine edge, this work table offers robust stability and ease of cleaning. Its rolled front edge enhances safety and comfort for kitchen staff, while the NSF certification confirms its suitability for commercial kitchens and institutional facilities. The design supports heavy-duty use, with a focus on sanitation, operational efficiency, and seamless integration into high-traffic foodservice operations.

Top Eagle Group UT3660SEB Features

The Eagle Group UT3660SEB Deluxe Series Work Table provides a high-quality stainless steel work surface suited for busy commercial kitchens, food prep stations, and baking areas. It features a 16-gauge top with a rear up-turn for spill containment, a marine edge undershelf for storage, and adjustable stainless steel legs for versatile setup. Its NSF compliance ensures sanitation and durability needed for demanding foodservice workflows.

• Working surface: 60" W x 36" D 16/300 series stainless steel top
• Durability: 16-gauge stainless steel with reinforced construction
• Ease of maintenance: Smooth surface with rounded, rolled edges
• Workload capacity: Supports daily heavy food prep activities
• Workflow integration: Adjustable undershelf optimizes workspace organization

Ideal for installing in high-volume kitchens or prep areas where sanitation and robust support are critical.

Eagle UT3660SEB Technical Specs

The Eagle UT3660SEB Deluxe Series Work Table features a 16-gauge top made from 300 series stainless steel, providing resilience against corrosion and wear. Its dimensions include a width of 60 inches, a depth of 36 inches, and an overall height of 36.63 inches, with each leg equipped with adjustable bullet feet for stable leveling. The work surface includes a 1-1/2-inch high rear up-turn for spill containment, supported by a stainless steel base with an open undershelf that enhances storage efficiency. The table weighs 108 lbs, ensuring a sturdy footprint ideal for demanding commercial kitchens. It operates without electrical requirements, relying solely on manual adjustments and standard cleaning procedures. The NSF certification underscores compliance with sanitation standards, making it suitable for food prep, bakery, and dishwashing stations.

• Electrical requirements: None
• Construction & finish: 16-gauge stainless steel top, stainless steel base
• Dimensions: 60" W x 36" D x 36.63" H
• Weight: 108 pounds net weight
• Cleaning & maintenance: Smooth stainless steel surface, rounded edges, disassembly possible for thorough cleaning
• Storage features: Adjustable undershelf with marine edge for flexible storage options
• Temperature resistance: General food-safe operating range; suitable for sanitized environments
• Food safety: Durable stainless steel, NSF approved for sanitation and hygiene

• Electrical compatibility: Not applicable
• Clearance & airflow: Adequate space beneath for cleaning access
• Drainage & drainage setup: No plumbing required
• Maintenance routine: Wipe down with stainless steel cleaner, periodic disassembly for deeper cleaning
• Workstation setup: Designed for countertop installation with adjustable legs for level setup

What is a commercial work table?

A commercial work table is a sturdy, stainless steel surface designed for food prep, assembly, and operational tasks in high-volume settings. The Eagle UT3660SEB introduces an NSF-certified, 16/300 series stainless steel top with up-turns for spill containment, making it suitable for fast-paced kitchens. Installed at a standard height, it supports efficient workflows in restaurants, catering, and institutional kitchens, perfect for supporting heavy-duty food preparation and storage needs.

Top stainless steel work tables for restaurant prep and high-volume kitchens

Constructed with high-quality materials, Eagle UT3660SEB work tables support efficient food preparation in busy restaurant kitchens, bakery stations, and catering environments. Its robust 16-gauge stainless steel top with rear up-turn ensures safety and sanitation during rigorous daily tasks. The open base with adjustable undershelf offers versatile storage, making it ideal for high-volume foodservice workflows.

• Operation Type — medium-volume prep kitchens
• Kitchen Type — commercial foodservice environments
• Foodservice Category — restaurant and institutional use
• Workload Qualifier — moderate throughput
• Use Case — supporting food assembly and prep stations

Why Choose Eagle

Why Choose Eagle UT3660SEB Deluxe Series Work Table? Its durable 16-gauge stainless steel top with rear up-turn and marine edge provide superior spill containment and sanitation. The adjustable stainless steel legs and open base facilitate customization and stability in demanding foodservice environments. Its NSF certification and robust construction enhance operational efficiency while ensuring safety and ease of cleaning in high-volume kitchens.

• Compact footprint suits small to medium kitchens efficiently
• Design features support quick disassembly for sanitation
• Robust stainless steel construction withstands heavy use
• NSF listed for food safety compliance
• Rear up-turn simplifies spill management during prep