Eagle UT3660SE 60 Inch Work Table 14 Gauge Stainless Steel Top with Up-Turn

The Eagle UT3660SE Spec-Master® Series Work Table is a commercial-grade stainless steel workspace designed for high-demand foodservice environments. Measuring 60 inches in width by 36 inches in depth, this work table features a durable 14/300 series stainless steel top with a 1-½ inch backsplash/up-turn to contain splashes. The unit’s open base includes an adjustable undershelf with marine edge, supporting efficient storage and workflow for busy kitchens. Its robust construction, featuring four stainless steel legs with adjustable bullet feet, ensures stability and ease of leveling in varied commercial settings. This work table is engineered for durability, sanitation, and versatile use in food preparation and service stations, with a focus on maintaining hygiene and operational efficiency over extended periods of daily use.

Top Eagle UT3660SE Features

The Eagle UT3660SE work table combines a 14/300 series stainless steel top with a fully adjustable undershelf, optimized for moderate throughput food prep. The rear up-turn prevents spillage and facilitates cleaning, while the rolled front edge enhances safety and durability. Its marine edge supports sanitation and containment, suited for heavy-duty industrial kitchens. Designed for ease of maintenance, the stainless steel construction withstands frequent cleanings and rigorous use, ensuring longevity and consistent hygiene. This work table integrates seamlessly into custom commercial kitchen setups, supporting efficient workflow and sanitation standards.

• Functionality: 60" wide stainless steel work surface with rear up-turn
• Durability: 14-gauge 300 series stainless steel top withstands daily use
• Ease of Maintenance: Rounded/bullnose edge simplifies cleaning
• Real-World Use: Perfect for prep lines, dishwashing stations, and storage areas
• Workflow Benefit: Adjustable undershelf facilitates flexible storage and organization

Ideal for food prep and service stations requiring durable, sanitary, and adaptable workspace solutions.

UT3660SE Technical Specs

The Eagle UT3660SE work table is constructed with a stainless steel top rated at 14 gauge using 300 series stainless steel, ensuring robust resistance to corrosion and scratches, ideal for demanding commercial kitchens. Its dimensions are 60 inches in width, 36 inches in depth, and a height of approximately 36.63 inches, with a total weight of 108 lbs. The unit features a splash height of 1-1/2 inches with an up-turn on the rear, designed to contain spills and facilitate easy cleaning. Electrical requirements are not applicable, while the open base with four stainless steel legs and adjustable bullet feet offers stability across uneven floors. The work table complies with sanitation standards and is suitable for high-use environments, featuring a corrosion-resistant, easy-to-clean surface and a modern finish. It is shipped typically within 8-10 weeks and is available for commercial installation in busy foodservice facilities.

• Dimensions: 60" W x 36" D x 36.63" H
• Weight: 108 lbs
• Top Gauge: 14 gauge stainless steel
• Construction: 300 series stainless steel top with open stainless steel base
• Features: Rear up-turn splash guard, adjustable stainless steel undershelf, marine edge

What is a commercial work table?

A commercial work table is a sturdy, hygienic workstation designed for food preparation and service in professional kitchens. Constructed primarily from stainless steel, it offers resistance to corrosion, ease of cleaning, and durable surfaces suitable for high-volume culinary environments. The Eagle UT3660SE Spec-Master® Series Work Table features a 60-inch stainless steel top with a rear up-turn to contain spills, an adjustable undershelf for storage, and a heavy-duty open base, making it ideal for busy foodservice settings such as prep lines, dish stations, and culinary stations that require reliable sanitary operations and flexibility in workflow management.

Top stainless steel work tables for moderate-volume foodservice settings

Built with durable 14/300 series stainless steel and designed for efficient workflow, the Eagle UT3660SE is ideal for prep stations and storage in high-traffic kitchens. The rugged construction and adjustable undershelf accommodate diverse operational needs, supporting sanitation and stability in busy food establishments. Eagle UT3660SE is suitable for moderate throughput environments seeking reliable, restaurant-ready commercial kitchen equipment.

• Operation type — moderate-volume lunch and prep kitchens
• Kitchen space — compact commercial foodservice setups
• Foodservice category — restaurant, cafeteria, institutional kitchens
• Workload qualifier — steady daily use with consistent throughput
• Use case — adjustable storage and durable workspace in commercial kitchens

Why Choose Eagle UT3660SE

Designed with a sturdy 14-gauge stainless steel top and a welded open base, the Eagle UT3660SE offers superior durability and sanitation compared to typical work tables. Its rear up-turn minimizes spill hazards, simplifying cleanup and maintenance. The adjustable undershelf provides flexible storage, enhancing workflow efficiency, and the marine edge supports hygiene standards. Its high-quality construction ensures long-term performance in demanding commercial kitchens, making it a reliable choice for foodservice operators seeking durability, sanitation, and functionality.

• Designed with a heavy-duty stainless steel top for longevity
• Rear up-turn splash guard improves spill containment and cleaning
• Adjustable undershelf maximizes storage versatility
• Open stainless steel base facilitates easy cleaning and maintenance
• Construction supports continuous daily operation in commercial kitchens