Eagle UT3660GTEB 60 Inch 16 Gauge Stainless Steel Work Table with Rear Up-Turn

The Eagle UT3660GTEB Deluxe Series Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments. Measuring 60 inches wide by 36 inches deep, it features a durable 16/300 series stainless steel top with a 1-1/2-inch high rear up-turn, providing a seamless, corrosion-resistant surface ideal for food prep stations, baking areas, and central kitchen workspaces. The unit's rolled front edge enhances safety and ergonomics, while the Uni-Lok® gusset system ensures structural stability under demanding workloads. Galvanized crossrails on the sides and rear strengthen the frame, making it suitable for high-frequency use in busy kitchens requiring sanitation, durability, and easy maintenance.

Top Eagle UT3660GTEB Features

The Eagle UT3660GTEB Deluxe Series Work Table offers a robust stainless steel workspace designed for commercial kitchens. It incorporates galvanized legs with adjustable plastic bullet feet for stable leveling on uneven flooring. The open galvanized base with side and rear crossrails supports heavy loads and facilitates easy cleaning. Its 16-gauge top combines durability with resistance to corrosion, making it suitable for food prep, buffet lines, and bakery stations. The rear up-turn height minimizes spillage and simplifies sanitation, providing an optimal workflow for high-volume foodservice tasks.

• Heavy-duty 16-gauge stainless steel top: withstands rigorous daily use in commercial kitchens.
• Galvanized base with crossrails: offers structural strength and corrosion resistance.
• Adjustable plastic bullet feet: allow for precise leveling on uneven surfaces.
• 1-1/2-inch high rear up-turn: contains spills, simplifies sanitation, and enhances safety.
• Rolled front edge: improves safety for staff during extended use.

Ideal for high-volume food prep and bakery stations requiring a durable, easy-to-clean work surface.

UT3660GTEB Technical Specs

The Eagle UT3660GTEB work table is constructed with a 16-gauge 300 series stainless steel top, offering exceptional corrosion resistance and structural integrity. The overall dimensions are 60 inches in width, 36 inches in depth, and a height of 36.63 inches, with a shipping weight of 108 pounds. The open galvanized base includes side and rear crossrails for enhanced support, conforming to industry standards for durability in commercial environments. It is designed with a rounded, bullnose edge for safety, featuring a single, integrated backsplash with a 1-1/2-inch height to contain spills. This model is NSF listed, ensuring food safety during food preparation. Its dimensions and construction make it suitable for placement on stabilized flooring, with easy disassembly and cleaning features.

• Electrical Requirements: None specified, designed for non-electric application.
• Construction & Finish: 16-gauge stainless steel top with galvanized base.
• Dimensions: 60" W x 36" D x 36.63" H; weighs 108 lbs.
• Temperature Resistance: Suitable for typical kitchen ambient temperatures, max safe temp approximate 150°F.
• Cleaning & Maintenance: Non-corrosive surface, easy disassembly for cleaning, no special tools required.
• Storage Features: Open base with crossrails for storage or under-shelf placement.
• Usage Compatibility: Designed for installation on level, stable flooring, resistant to spills and cleaning agents.

What is a commercial work table?

A commercial work table is a durable, high-quality stainless steel surface designed to support food preparation in busy foodservice facilities. It typically features a corrosion-resistant top with reinforced structural elements like galvanized base frames, rear up-turns, and rounded edges. The Eagle UT3660GTEB is installed in professional kitchens, bakeries, and prep stations, providing a hygienic and resilient surface capable of handling demanding workloads and frequent cleaning. Its design optimizes workflow efficiency for tasks such as chopping, mixing, and assembling ingredients in mid-volume restaurant and cafeteria settings.

Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings

Designed for moderate throughput kitchens, Eagle UT3660GTEB delivers high durability and sanitation in professional food preparation. Featuring a corrosion-resistant stainless steel top and galvanized frame, it is ideal for restaurant prep stations, bakery areas, and catering setups. This model ensures operational efficiency, corrosion resistance, and easy maintenance in commercial kitchen environments. Eagle UT3660GTEB stands out for its robust construction and spill containment features, supporting continuous workflow in foodservice operations.

• Moderate workloads suitable for busy cafés and prep stations
• Matched to compact commercial kitchen footprints
• Ideal for bakery, deli, and general food prep environments
• Supports consistent workflow with durable, NSF-listed surfaces
• Designed for easy cleaning and sanitation in high-use areas

Why Choose Eagle UT3660GTEB Deluxe Series Work Table

Compared to similar stainless steel work tables, the Eagle UT3660GTEB offers a superior balance of structural strength, corrosion resistance, and functional design features. Its galvanized base with crossrails enhances stability under heavy loads, while the rear up-turn minimizes spills and simplifies cleaning. The adjustable plastic bullet feet ensure level positioning on uneven floors, improving safety and workflow. Its rounded, bullnose edge provides added safety for kitchen staff, making it fit seamlessly into various high-paced foodservice operations, including bakery, prep, and warewashing areas.

• Self-contained design ensures stability and ease of positioning
• Robust 16-gauge stainless steel top for prolonged durability
• Spill-containment rear up-turn simplifies sanitation routines
• Galvanized base supports high workload demands
• Designed for restaurant-ready, high-performance commercial kitchens