Eagle UT3660GTE 60 Inch 14 Gauge Stainless Steel Work Table with Rear Up-turn

The Eagle UT3660GTE Spec-Master® Series Work Table is a robust commercial-grade stainless steel work surface designed for high-efficiency foodservice environments. Measuring 60 inches in width and 36 inches in depth, this work table features a 14/300 series stainless steel top with a 1-1/2-inch high rear up-turn, providing a durable and sanitary surface optimized for food prep and assembly stations. Its open base with galvanized crossrails and a rolled front edge enhances stability and ease of cleaning, making it suitable for restaurant kitchens, catering operations, and institutional foodservice applications demanding reliable, corrosion-resistant surfaces and structural integrity.

Top Eagle UT3660GTE Features

The Eagle UT3660GTE work table offers a versatile, heavy-duty stainless steel top designed for durability in busy kitchens. Its 14-gauge construction ensures resistance against punctures and impacts, while the uni-lok gusset system adds structural strength. The galvanized crossrails enhance stability, and the adjustable plastic bullet feet facilitate leveling on uneven surfaces. This work table is optimized for high-volume prep and assembly tasks, offering an easy-to-maintain surface with a rear up-turn that contains spills for simplified cleaning.

• Heavy-gauge stainless steel top: Designed for demanding commercial food prep.
• Galvanized crossrails: Provide enhanced stability and longevity in daily use.
• Adjustable plastic feet: Allow precise leveling on uneven floors.
• Rear up-turn with splash height: Helps contain spills and simplifies sanitation.
• Rolled front edge: Ensures safety and ease of cleaning in high-traffic kitchens.

Ideal for restaurant kitchens and institutional cafeterias needing durable and sanitary work surfaces.

Eagle UT3660GTE Technical Specs

The Eagle UT3660GTE work table is constructed with a 14-gauge 300 series stainless steel top, measuring 60 inches wide by 36 inches deep, with a height of 36.63 inches. It features a galvanized open base with side and rear crossrails, reinforcing its structural integrity under moderate workloads typical in commercial kitchens. The table has an integrated rear up-turn with a splash height of 1-1/2 inches, facilitating spill containment and ease of cleaning. It operates as a non-electric, manual prep station, requiring standard floor clearance and secure leveling, with an approximate weight of 108 lbs. Maintenance involves regular cleaning with compatible sanitizers, and the durable stainless steel finish resists corrosion and damage from routine cleaning practices.

• Dimensions: 60" W x 36" D x 36.63" H for streamlined placement in kitchens
• Material: 14 gauge 300 series stainless steel top for longevity
• Construction: Galvanized open base with crossrails for reinforced stability
• Splash height: 1-1/2 inch rear up-turn for spill containment
• Weight: 108 lbs, suitable for secure, stable installation

• Electrical Requirements: Not applicable
• Construction & Finish: All stainless steel, corrosion-resistant finish
• Cleaning & Maintenance: Routine wipe with approved sanitizing solutions
• Assembly Required: Yes, tools included
• Usage Compatibility: Suitable for food prep and assembly in high-traffic kitchens
• Height Adjustment: Four galvanized, adjustable plastic feet for level setup

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe surface designed for food preparation, assembly, and station support within professional kitchens. Typically constructed from durable stainless steel, these tables provide a sanitary, corrosion-resistant, and easy-to-clean platform suited for high-volume culinary environments. The Eagle UT3660GTE work table, with its 14/300 series stainless steel top and reinforced base, is ideal for restaurant kitchens and institutional foodservice settings needing reliable, efficient, and hygienic work surfaces for daily use.

Top stainless steel work tables for high-volume foodservice environments

Designed for durable food preparation and station support, Eagle UT3660GTE work tables excel in busy kitchens requiring sturdy, hygienic surfaces for moderate workloads. Built with high-quality stainless steel, they ensure longevity, ease of cleaning, and seamless integration into commercial kitchen operations. Eagle’s reputation for robust, restaurant-ready equipment is exemplified in this model, suitable for a variety of high-volume foodservice applications.

• Moderate-volume kitchens — supporting efficient meal prep workflows
• Commercial kitchen equipment — built for demanding daily use
• Foodservice category — ideal for prep stations and assembly lines
• Medium workload — handles routine culinary tasks with ease
• Food prep surfaces — optimized for sanitation and durability in restaurant environments

Why Choose Eagle UT3660GTE?

Compared to other work tables, the Eagle UT3660GTE offers a combination of durable 14-gauge stainless steel construction, reinforced galvanneal base, and thoughtful design features like the rear splash up-turn and adjustable leveling legs. Its open base design maximizes accessibility and ease of sanitation, making it highly suitable for high-use commercial kitchens. These structural and material advantages collectively promote operational efficiency, sanitation, and a long service life in demanding foodservice settings.

• Enhanced durability with 14-gauge stainless steel top and galvanized base
• Reinforced gusset system for increased stability under daily use
• Rear up-turn contains spills, simplifying cleanup
• Adjustable plastic feet provide stability on uneven flooring
• Open base design facilitates cleaning and maintenance