Eagle UT3660E 60 Inch Stainless Steel Work Table with Rear Up-turn

The Eagle UT3660E Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for precision and durability in professional foodservice environments. Measuring 60 inches in width and 36 inches in depth, it features a 14-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn, optimizing workspace containment and sanitation. Its open galvanized base includes an adjustable galvanized undershelf, ensuring robust support for heavy applications, while the rolled front edge enhances safety and ergonomic access. Engineered for high-volume kitchen operations, this work table integrates seamlessly into prep stations, offering a reliable platform for ingredient assembly, food preparation, or plating. Its robust construction and thoughtful design cater to the demanding needs of restaurant kitchens, catering operations, and institutional foodservice facilities.

Spec-Master® Series UT3660E Features

The UT3660E work table offers a commercial-grade stainless steel surface with a reinforced undershelf, ideal for high-use food prep settings. Its galvanized frame ensures durability against corrosion, and the adjustable plastic bullet feet facilitate leveling on uneven floors. The 14-gauge top is easy to clean, providing a sanitary surface compliant with industry standards. Its open base simplifies cleaning and maintenance, while its large dimensions support multiple tasks within tight culinary workflows. Designed for versatility, it accommodates various kitchen tools and equipment, streamlining prep and assembly processes for mid-volume operations.

• Heavy-duty 14-gauge stainless steel top with 1-1/2" up-turn for containment
• Galvanized steel base and legs resist corrosion in harsh environments
• Adjustable plastic bullet feet provide stability on uneven floors
• Open understructure facilitates cleaning and access
• Rolled front edge offers safety and ergonomic convenience

Ideal for commercial kitchens, catering services, and institutional food prep requiring durable, easy-to-maintain work surfaces.

UT3660E Technical Specs

The Eagle UT3660E work table features a 60-inch wide by 36-inch deep 14-gauge, 300 series stainless steel top with a 1-1/2-inch high rear up-turn for spill containment. The unit's open galvanized base includes four adjustable plastic bullet feet for level installation and stability, supporting a maximum weight capacity of heavy-use applications. It weighs approximately 108 lbs, offering a balance of sturdy construction and maneuverability. Constructed entirely of commercial-grade stainless steel, it handles frequent cleaning with standard sanitizing solutions without degradation. The table operates without electrical requirements, making it suitable for a variety of kitchen configurations. Its design emphasizes food safety, with a rounded, rolled edge for user safety and ease of cleaning. The overall height is 36.63 inches, accommodating most standard workspaces. The unit’s NSF compliance underscores its suitability for food preparation areas.

• Dimensions: 60" W x 36" D x 36.63" H
• Material: 14 gauge 300 series stainless steel top with galvanized base
• Weight: 108 lbs
• Construction: Open galvanized base with adjustable plastic bullet feet
• Electrical requirements: None, suitable for standard kitchen setups
• Stainless steel finish: Satin, seamless for sanitary cleaning

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food prep and assembly in professional kitchens. It features high-quality materials like 14-gauge stainless steel for superior strength and ease of maintenance. Installed in restaurant prep stations, bakery setups, or institutional kitchens, the Eagle UT3660E supports high workflow volumes, providing a resilient platform for chopping, assembling, and staging ingredients, making it ideal for mid-volume foodservice operations.

Top stainless steel work tables for diverse foodservice environments

Built with heavy-duty 14-gauge stainless steel, the Eagle UT3660E offers reliable performance for medium-volume food prep tasks in commercial kitchens, catering, and institutional settings. Its open galvanized base and adjustable features support versatile installation and operational efficiency. Designed for durability and easy sanitation, this work table enhances workflow in food service operations requiring robust, restaurant-ready equipment.

• Medium-volume kitchen prep within institutional and catering facilities
• Compact footprint suitable for tight foodservice areas
• Versatile open base supports various storage and equipment needs
• Built for durability with corrosion-resistant galvanized components
• Designed for efficient, hygienic cleaning and maintenance

Why Choose Eagle UT3660E Spec-Master® Series Work Table

The Eagle UT3660E stands out from similar work tables by combining a durable 14-gauge stainless steel top with a galvanized open base for longevity and corrosion resistance. Its rear up-turn enhances spill containment, and the adjustable feet ensure stability on uneven flooring. This model supports high-volume food prep workflows with a focus on sanitation and ease of maintenance, making it a dependable choice for professional kitchens seeking a reliable work surface that improves operational efficiency.

• Enhanced containment with 1-1/2-inch rear up-turn
• Robust all-galvanized construction for industrial durability
• Open base design simplifies cleaning and access
• Adjustable leveling feet for versatile installation
• Designed for high-volume food prep and assembly