The Eagle UT3660B Budget Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability, efficiency, and hygiene. Measuring 60 inches wide by 36 inches deep, it features a 430 series stainless steel top with a 1-1/2-inch high rear up-turn for splash prevention and easy cleanup. The table’s galvanized base includes an adjustable undershelf for flexible storage, complemented by four galvanized legs with adjustable plastic bullet feet for stability on uneven floors. Its rolled front edge and NSF approval ensure safety and compliance in professional kitchens, bakeries, and preparation areas, providing a reliable and corrosion-resistant workspace with precise specifications suited for medium-volume food handling and prep stations.
Top Eagle UT3660B Features
The Eagle UT3660B work table offers a sturdy 430 stainless steel top with an integrated 1-1/2" rear up-turn for splash management, ideal for efficient cleaning in busy food production areas. Its galvanized open base with adjustable undershelf enhances storage while maintaining durability, suited for medium-duty foodservice workflows. The table’s rounded, rolled, or bullnose edges improve safety and ease of cleaning, making it suitable for versatile prepping, assembly, and staging tasks in commercial kitchens. Designed for moderate throughput, it supports ergonomic positioning for food preparation staff and simplifies maintenance routines with rust-resistant materials.
- Functionality: Features a 430 stainless steel top with rear splash up-turn for hygiene.
- Durability: Constructed with galvanized steel base and stainless steel surface.
- Maintenance: Easy to clean with rounded, rolled edges and corrosion-resistant finish.
- Use case: Designed for moderate-volume food prep and assembly stations.
- Workflow benefit: Adjustable undershelf maximizes storage efficiency in tight kitchen layouts.
Suitable for medium-volume food preparation, assembly, and storage in commercial kitchen environments.
Eagle UT3660B Technical Specs
The Eagle UT3660B work table features a 36.63-inch height with a 60-inch width and 36-inch depth, providing a generous prep surface formed from a 430 series stainless steel top with gauge details unspecified, ensuring superior corrosion resistance and ease of cleaning. Its open galvanized base includes an adjustable undershelf for customizable storage, supported by four galvanized legs with adjustable plastic bullet feet for stability. The unit weighs 108 lbs and is shipped without electrical requirements. The splash height of the rear up-turn is 1-1/2 inches, helping contain spills and facilitate cleaning. It is NSF certified, supporting sanitation standards suitable for professional kitchens, bakeries, and food prep zones up to moderate workload levels. The table is designed for durability with a rounded/bullnose edge for safety and ease of use, ideal for installation in food prep areas requiring ergonomic efficiency and ease of maintenance.
- Dimensions: 60" W x 36" D x 36.63" H, weighs 108 lbs.
- Construction: 430 stainless steel top with rounded/rolled edges, galvanized base with adjustable undershelf.
- Electrical Requirements: Not applicable, manually operated with no electrical setup needed.
- Temperature Resistance: Suitable for typical food prep environments, max operating range not specified.
- Cleaning & Maintenance: Non-porous stainless steel surface, easy disassembly for cleaning, corrosion resistant.
- Storage Features: Adjustable undershelf provides flexible storage options ideal for cramped kitchens.
- Stability & Safety: Four galvanized legs with adjustable plastic bullet feet for uneven floors; rounded edges for safety.
What is a commercial work table?
A commercial work table is a durable, sanitized, and stainless steel or metal surface designed for food preparation, assembly, and storage within professional culinary environments. It provides a stable and hygienic workspace, often featuring adjustable shelving and splash-resistant backsplashes to facilitate efficient workflow and easy cleaning. The Eagle UT3660B work table is specifically built for medium-volume foodservice operations, installed in prep stations, bakery counters, and catering setups, making it suitable for restaurants, cafeterias, and industrial kitchens requiring reliable and compliant equipment.
Top stainless steel work tables for moderate foodservice operations
Designed for professional culinary settings, the Eagle UT3660B work table offers a combination of sturdy craftsmanship, practical features, and versatile functionality, making it ideal for moderate throughput kitchens, catering, and food prep stations. Built with robust materials and thoughtful design, model UT3660B supports efficient workflow and sanitation in commercial environments. Eagle’s durable construction ensures long-term performance for chefs and kitchen staff managing daily food assembly tasks.
- Moderate workload — optimized for medium-volume food preparation
- Commercial kitchen equipment — built to withstand daily use
- Medium-duty stainless steel top — ideal for consistent sanitation and durability
- Compact footprint — fits tightly in tight kitchen layouts
- Easy maintenance — corrosion-resistant surfaces simplify cleaning routines
Why Choose Eagle UT3660B Budget Series Work Table
Why Choose Eagle UT3660B Budget Series Work Table? This model distinguishes itself through its robust 430 stainless steel top paired with a galvanized open base, providing superior corrosion resistance and sturdy support for medium-volume food prep. Its rear splash up-turn minimizes spillage and facilitates cleaning, making it a practical choice for busy kitchens seeking reliable sanitation and workflow efficiency. The adjustable undershelf maximizes storage in space-constrained environments, and the overall construction supports ergonomic and safe operation in commercial settings.
- Compact footprint with a 60-inch width optimizing workspace in tight kitchens
- Self-contained design with no electrical or plumbing required
- Corrosion-resistant 430 stainless steel top enhances hygiene and longevity
- Adjustable undershelf supports organization for moderate foodservice demands
- Rounded, rolled edges improve safety and ease of cleaning
