The Eagle UT3648STE Spec-Master® Series Work Table is a professional-grade stainless steel work surface designed for commercial kitchens requiring durable and precise food preparation stations. Measuring 48 inches in width by 36 inches in depth, it features a 14-gauge, 300 series stainless steel top with a 1-1/2-inch high rear up-turn for spill containment. The table’s construction includes a stainless steel base with an open design supported by four stainless steel legs and adjustable bullet feet, ensuring stability on various floor surfaces. Incorporating a rolled front edge and Uni-Lok® gusset system, this work table provides structural integrity and ease of maintenance, tailored for high-volume foodservice environments demanding hygienic and resilient surfaces.
Top Eagle UT3648STE Spec-Master® Series Work Table 48"W X 36"D Features
The Eagle UT3648STE work table is engineered for demanding commercial kitchens, offering superior strength, longevity, and ease of cleaning. Its 14/300 series stainless steel top provides resistance to corrosion and temperature fluctuations, ideal for food prep and assembly. The rear up-turn enhances spill management, while the gusset and crossrail systems increase overall stability during continuous operation. Designed for versatile placement and efficient workflow integration, this table supports a variety of foodservice tasks including bulk preparation and ingredient staging.
- Stainless steel top: 14-gauge, corrosion-resistant material for durability
- Structural integrity: Uni-Lok® gusset system enhances load capacity and stability
- Easy maintenance: Rolled front edge simplifies cleaning and hygiene
- Stable support: Four adjustable bullet feet accommodate uneven floors
- Spill containment: Rear up-turn prevents liquid runoff and facilitates cleanup
Ideal for mid-volume food prep, ingredient assembly, and workstations in commercial kitchens.
Eagle UT3648STE Technical Specs
The Eagle UT3648STE work table features a robust stainless steel construction with a 14-gauge top made from 300 series material, offering high corrosion resistance suitable for various food prep applications. Its overall dimensions are 48 inches wide, 36 inches deep, and with a height of approximately 36.63 inches. The unit weighs 83 pounds, ensuring portability without sacrificing stability. Its open base design includes stainless steel crossrails for added durability, complemented by four adjustable bullet feet that allow precise leveling on uneven surfaces. The rear up-turn extends 1-1/2 inches, providing spill containment to improve sanitation and workflow efficiency. The work table operates without specified electrical requirements or refrigeration components, emphasizing its role as a static food prep station. It provides a large, seamless work surface ideal for supporting multiple prep tasks in busy culinary environments and is constructed for easy cleaning and long-term use.
- Dimensions: 48"W x 36"D x 36.63"H
- Weight: 83 lbs (product weight)
- Construction: 14-gauge 300 series stainless steel top with stainless steel base
- Features: Rear up-turn, rolled front edge, Uni-Lok® gusset system
- Support: Four stainless steel legs with adjustable bullet feet
- Electrical Requirements: None required, designed as a static work surface
- Recycling & Cleaning: Stainless steel surfaces support hygienic cleaning routines
- Temperature Tolerance: Suitable for ambient temperatures typical in food prep areas
- Installation: Requires level flooring; no electrical or plumbing hookup needed
- Usage Compatibility: Compatible with mobile carts, additional accessories, and placement in various kitchen zones
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation environments, providing a durable and hygienic platform. The Eagle UT3648STE is an expertly crafted stainless steel work surface with a 14/300 series top, supporting high-volume foodservice activities such as prep, assembly, and staging. With dimensions of 48 inches by 36 inches and features like a rear up-turn and gusset-supported base, it is suited for demanding restaurant, catering, or institutional kitchens. Its robust construction ensures longevity and ease of cleaning, making it ideal for installation in various commercial settings requiring reliable, sanitary work stations.
Top stainless steel work tables for mid-volume food service operations
The Eagle UT3648STE Spec-Master® Series Work Table is a high-quality, well-constructed stainless steel kitchen table built for reliable operation in medium-volume food preparation settings. Featuring a resilient 14-gauge top and integrated stability features, it supports efficient workflow and sanitation in restaurant kitchens, catering facilities, and institutional foodservice areas. Designed for consistent performance in busy commercial environments, it delivers durable surface integrity, easy cleaning, and straightforward installation for sustained operational efficiency.
- Moderate throughput — supports continuous food prep in busy kitchens
- Commercial-grade construction — stainless steel for longevity and hygiene
- Compact footprint — 48" wide for efficient workspace utilization
- Hygienic rear up-turn — spill containment enhances sanitation
- Designed for anti-slip stability — adjustable feet for uneven flooring
Why Choose Eagle UT3648STE Spec-Master® Series Work Table
Why choose the Eagle UT3648STE when compared to similar stainless steel work tables is its combination of robust construction, functional design, and tailored features for demanding foodservice applications. Its 14-gauge, corrosion-resistant top paired with the Uni-Lok® gusset system ensures maximum stability and longevity. The rear up-turn enhances spill management, reducing cleanup time and maintaining hygiene standards. Its open base with adjustable feet simplifies installation, making it suitable for various kitchen layouts. Overall, this model supports an efficient workflow with its durable, easy-to-maintain surface and stability features, offering a reliable static work surface for medium-volume operations in professional kitchens.
- Self-contained, with built-in stability for busy environments
- Designed for compact kitchen spaces with a 48-inch width
- Corrosion-resistant stainless steel top optimizes hygiene
- Rear spill containment reduces cleaning complexity
- Perfect for prep stations and ingredient staging in commercial kitchens
