The Eagle UT3648SEB Deluxe Series Work Table with a 48-inch width and 36-inch depth features a high-quality 16/300 series stainless steel top with a 1-1/2-inch rear up-turn. Designed for demanding foodservice environments, this professional work table combines durability with functionality, featuring a rolled front edge and an adjustable stainless steel undershelf with marine edge. Its open stainless steel base with four legs ensures stability, while the NSF certification confirms compliance with sanitation standards, making it suitable for commercial kitchens, prep stations, and bakery setups that require hygienic, easy-to-maintain surfaces and reliable workspace integration.
Eagle UT3648SEB Deluxe Series Work Table 48"W X 36"D 16/300 Series Stainless Steel Top With 1-1/2"H Rear Up-turn Features
The Eagle UT3648SEB work table is engineered for professional foodservice settings needing robust, corrosion-resistant surfaces. Its 16-gauge stainless steel top provides excellent durability and resistance against impacts and stains. The adjustable 430 stainless steel undershelf with marine edge enhances storage capacity, while the rolled front edge improves safety and ease of cleaning. This model supports versatile workflow integration, efficient sanitation, and long-term maintenance, ideal for food prep areas, deli counters, and bakery lines requiring consistent performance under medium workloads.
- Stainless steel top: 16-gauge, corrosion-resistant for high durability
- Adjustable undershelf: Marine edge for increased storage flexibility
- Ease of maintenance: Rounded/bullnose front edge simplifies cleaning routines
- Operational stability: 4 stainless steel legs with adjustable bullet feet
- Work surface height: 36.63 inches for ergonomic food prep workflows
Ideal for commercial food prep, bakery stations, and kitchen environments requiring a durable, hygienic work surface with ample storage.
Eagle UT3648SEB Technical Specs
The Eagle UT3648SEB work table is built with a 16-gauge 300 series stainless steel top, measuring 48 inches wide and 36 inches deep, providing a stable, corrosion-resistant surface suitable for heavy-duty food processing. It features an open stainless steel base with four legs, each equipped with adjustable bullet feet for leveling and stability. The total height reaches 36.63 inches, optimized for ergonomic use in fast-paced kitchens. With a weight of 83 lbs, it ensures solid support while maintaining portability for installation flexibility. The NSF certification guarantees compliance with sanitation standards, and the top's splash height of 1-1/2 inches accommodates backsplash applications. This model’s construction supports efficient cleaning, maintenance, and longevity in commercial environments.
- Electrical requirements: Not applicable
- Construction & finish: 16 gauge 300 series stainless steel, NSF certified
- Dimensions: 48" W x 36" D x 36.63" H
- Weight: 83 lbs (product weight)
- Top splash height: 1-1/2 inches with rear up-turn
- Workplace compatibility: Compatible with standard commercial kitchen spaces
- Electrical & plumbing: No electrical or plumbing required
- Maintenance: Disassemble for cleaning; stainless steel surface resists stains and corrosion
- Installation clearance: Sufficient space for cleaning and maintenance access
- Usage environment: Suitable for high-humidity and high-temperature culinary environments
What is a commercial work table?
A commercial work table is a heavy-duty, professional-grade surface designed for food preparation, equipment assembly, or storage in foodservice environments. The Eagle UT3648SEB features a stainless steel top with a rear up-turn, ideal for hygienic food prep and sanitation. Its open base with adjustable legs allows for customizable height and workspace arrangement, supporting moderate workload operations common in restaurant kitchens, bakery counters, and catering facilities. Its construction and design lend themselves to durability, ease of cleaning, and operational efficiency in demanding commercial settings.
Top stainless steel work tables for foodservice environments
Robust and reliable, the Eagle UT3648SEB provides a resilient stainless steel surface designed for moderate-volume food prep and kitchen workflows. Built with high-quality materials, it offers dependable performance and integration in cafeteria, bakery, and delivery station settings. Durable construction and ergonomic design make it suitable for busy commercial kitchens with demanding throughput requirements.
- Operation type — moderate-volume food prep kitchens
- Kitchen setting — compact and full-size commercial spaces
- Foodservice category — bakery, deli, catering stations
- Workload qualifier — medium throughput operations
- Use case — reliable food processing and prep surface
Why Choose Eagle UT3648SEB Deluxe Series Work Table 48"W X 36"D 16/300 Series Stainless Steel Top With 1-1/2"H Rear Up-turn?
Compared to standard work tables, the Eagle UT3648SEB offers superior corrosion resistance with its 16/300 stainless steel top and marine-edge undershelf. Its adjustable legs facilitate precise leveling in uneven floors, while the rear up-turn height of 1-1/2 inches ensures spill containment and sanitation. Designed for durability and ease of maintenance, this versatile work table supports efficient workflow, sanitation, and long-term performance, making it an optimal choice for busy commercial kitchens that demand reliable, restaurant-ready equipment.
- Self-contained design supports versatile placement options
- Thick 16-gauge stainless steel top provides lasting durability
- Marine edge improves sanitation and spill management
- Adjustable bullet feet enable precise leveling on uneven floors
- Open stainless steel base offers flexible storage and access