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Why you’ll love it

RestaurantSupply.com is your trusted source for Eagle stainless steel top work tables 40-48 inch.

  • Authorized Eagle dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Eagle UT3648SE stainless steel top work tables 40-48 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Eagle UT3648SE 48 Inch Work Table 14 Gauge Stainless Steel Top with Up-turn

Eagle  |  MFG #: UT3648SE  |  Item #: 51321
Item: #51321

Technical details
Manufacturer Eagle Group
Model Number UT3648SE
Manufacturer Part # UT3648SE
Base Type Open With Undershelf
Width (side - side) 48" Wide (side - Side)
Table Edge Type Rounded / Rolled / Bullnose Edge
Top Gauge 14 Gauge Top
Base Construction Stainless Steel Base
Top Stainless Series 300 Series Top
Depth (front - back) 36" Deep (front - Back)
Splash Height 1-1/2" Backsplash / Upturn
Height 36.63"
Width 48"
Depth 36"
Weight 83 lbs
NSF Yes

About this item

Product Details

The Eagle UT3648SE Spec-Master® Series Work Table measures 48 inches in width by 36 inches in depth and features a 14-gauge, 300 series stainless steel top with a 1-1/2-inch-high rear up-turn, designed for durable and sanitary foodservice environments. This commercial work table provides a robust stainless steel construction ideal for food preparation areas, equipped with a rolled front edge for safety and integrated with an adjustable stainless steel undershelf featuring a marine edge, enhancing stability and storage efficiency. Developed by Eagle Group, this unit combines professional-grade materials with precise engineering to streamline workflow in busy kitchens and prep zones, enabling reliable, long-term performance under daily operational demands.

Eagle UT3648SE Spec-Master® Series Work Table 48"W X 36"D Features

The Eagle UT3648SE work table serves commercial foodservice operations by offering a sturdy, corrosion-resistant stainless steel top with an up-turn backsplash for spill containment. The 14-gauge top and marine-edged undershelf optimize durability and ease of cleaning, suitable for high-traffic prep stations. Its open base with four stainless steel legs and adjustable bullet feet allows customizable height alignment and stability on uneven floors, facilitating efficient workflow management. Designed for frequent cleaning and sanitation, the unit’s construction supports quick disassembly for maintenance. It fits seamlessly into independent or complementary kitchen configurations requiring reliable prep surfaces, perfect for institutional, restaurant, or catering kitchen use.

  • Functionality: Heavy-duty 14 gauge stainless steel top resists impacts and stains
  • Durability: Commercial-grade 300 series stainless steel withstands harsh cleaning agents
  • Ease of maintenance: Rolled front edge simplifies wiping and cleaning routines
  • Use case fit: Adjustable undershelf optimizes storage in tight workspaces
  • Workflow integration: Open base with four legs supports flexible placement and setup

Ideal for food prep stations requiring robust, NSF-approved surfaces and reliable storage.

Eagle UT3648SE Technical Specs

The Eagle UT3648SE work table features a 48" wide and 36" deep stainless steel top crafted from 14-gauge, 300 series stainless steel, finished with a rounded/bullnose edge for operator safety. The unit operates without electrical requirements and is constructed with a stainless steel base, supporting up to 83 pounds in weight. Its splash height is 1-1/2 inches with a rear up-turn to contain spills. The adjustable undershelf is also made of 300 series stainless steel with marine edging, providing a versatile storage surface. The entire structure is designed for durability, easy cleaning, and long-term use in high-volume environments. Maintenance involves periodic cleaning of the stainless surface and adjustment of leveling feet for stability. The unit is shipped unassembled, with all necessary hardware for quick setup. Dimensions include a width of 48 inches, depth of 36 inches, and a height of 36.63 inches. The unit meets NSF standards for sanitation and safety.

  • Electrical Requirements: None; manual installation in standard prep areas
  • Construction & Finish: 14 gauge stainless steel top and base, NSF-approved
  • Dimensions: 48" W x 36" D x 36.63" H
  • Weight: 83 lbs
  • Material Safety: Food-safe, easy to clean, adheres to sanitation standards
  • Installation: Tools included, adjustable leveling feet for uneven floors
  • Usage Compatibility: Suitable for high-volume prep areas with heavy use requirements

Space clearance: Minimum 2 inches around for cleaning access and safety

Drainage: Not applicable, non-plumbed setup

Work environment: Designed for dry, sanitary kitchen conditions

Cleaning method: Wipe with stainless steel cleaners or mild detergents

Maintenance: Periodic inspection of adjustable feet and surface cleaning

What is a commercial work table

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and staging in professional kitchens. The Eagle UT3648SE functions as a durable, NSF-approved workspace with a 14-gauge stainless steel top, featuring an up-turn backsplash for spill containment. Installed in prep or assembly stations, this work table supports high-volume culinary tasks and maintains sanitation standards. Ideal for restaurant, catering, or institutional foodservice environments, it provides a reliable foundation for ongoing daily operations.

Top Stainless Steel Work Tables for Foodservice Settings

The Eagle UT3648SE delivers a robust, NSF-compliant stainless steel surface for medium-volume food prep environments, built to withstand daily use. Its open base and adjustable undershelf optimize storage and workflow, ideal for commercial kitchens looking for durable, easy-to-maintain equipment. Designed for high functionality and reliability, Eagle's work table supports efficient food preparation and sanitation in busy restaurant or institutional kitchens.

  • Medium-volume operations — suited for busy restaurant prep stations
  • Compact commercial spaces — fits tight kitchen layouts
  • Foodservice categories — ideal for restaurant, catering, and institutional kitchens
  • Moderate throughput — supports continuous daily use
  • Food preparation and staging — enhances workflow and sanitation

Why Choose Eagle UT3648SE

Compared to standard models, the Eagle UT3648SE combines premium 300 series stainless steel with a reinforced, open base design for enhanced stability and longevity. Its 48-inch width accommodates substantial workspace, while the adjustable undershelf maximizes storage flexibility. Built for demanding commercial environments, this unit simplifies cleaning routines, reduces sanitation concerns, and integrates seamlessly with other stainless steel furniture, making it a reliable choice for professional kitchens seeking durable, restaurant-ready equipment.

  • Self-contained design with robust stainless steel construction
  • Ample workspace with 48-inch width optimized for prep tasks
  • Marine-edged undershelf allows for organize storage solutions
  • Open base with adjustable feet simplifies leveling and cleaning
  • Spill containment with 1-1/2" up-turn backsplash

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Eagle UT3648SE Spec-Master® Series Work Table 48"W X 36"D 14/300 Series Stainless Steel Top With 1-1/2"H Rear Up-turn
Eagle Group

Eagle UT3648SE 48 Inch Work Table 14 Gauge Stainless Steel Top with Up-turn

$1,447.86 $3,647.00

Eagle Group, UT3648SE, Spec-Master® Series Work Table, 48"W x 36"D, 14/300 series stainless steel top with 1-1/2"H rear up-turn, rolled front edge, adjustable 18/300 series stainless steel undershelf with marine edge, Uni-Lok® gusset system, (4) stainless steel legs & adjustable bullet feet, NSF