The Eagle UT3648GTE Spec-Master® Series Work Table is a heavy-duty culinary work surface designed for commercial foodservice applications requiring durability, hygiene, and precise specifications. Measuring 48 inches in width and 36 inches in depth, this stainless steel work table features a 14-gauge top from 300 series stainless steel, ensuring resistance to corrosion and ease of cleaning. Its 1-1/2-inch high rear up-turn provides a reliable backsplash for splash containment, while the overall unit includes a rolled front edge for operator safety and comfort. Equipped with galvanized crossrails on side and rear, four adjustable plastic bullet feet, and a Uni-Lok® gusset system for enhanced stability, this model is suitable for high-traffic kitchens and food prep stations demanding sturdy, dependable surfaces.
Spec-Master® Series Work Table 48"W X 36"D Features
The Eagle UT3648GTE work table offers robust construction tailored for mid-volume food preparation, featuring durable 14-gauge stainless steel with an up-turn backsplash for spill management. The galvanized base with side & rear crossrails ensures structural stability under demanding workloads. Its rounded, rolled edge enhances operator safety, while adjustable plastic bullet feet facilitate level installation on uneven floors, ensuring a secure workspace. Designed for quick, straightforward cleaning and maintenance, it integrates seamlessly into various foodservice environments such as prep stations and line setups, supporting efficient workflow and sanitation protocols.
- Function: Reinforced with Uni-Lok® gusset system for enhanced stability
- Durability: Made from 14-gauge 300 series stainless steel top
- Ease-of-Use: Adjustable plastic bullet feet simplify leveling
- Use Case: Ideal for food prep, line stations, and kitchens requiring sturdy surfaces
- Workflow Benefit: Resists corrosion, supports high-volume daily tasks and sanitation
Suitable for installation in bustling commercial kitchens, restaurants, and catering setups.
UT3648GTE Technical Specs
The Eagle UT3648GTE work table features a 48" width and 36" depth with a total weight of approximately 83 pounds, constructed from a 14 gauge stainless steel top from the 300 series, ensuring excellent corrosion resistance and easy cleaning. Its height stands at 36.63 inches, configured with a galvanized open base featuring side and rear crossrails for added stability. The unit is equipped with four galvanized legs with adjustable plastic bullet feet, allowing for level positioning on uneven floors. The backsplash or up-turn is 1-1/2 inches high, providing splash containment. This work table is designed for high durability, conforms to hygiene standards, and is NSF approved for safe food contact. It consumes no electrical power, relying solely on physical stability and materials to support busy food prep environments.
- Dimensions: 48 inches wide x 36 inches deep x 36.63 inches high
- Material: 14-gauge 300 series stainless steel
- Construction: Galvanized base with side & rear crossrails
- Weight: 83 lbs (product weight)
- Temperature Range: Suitable for standard kitchen environments, no temperature restrictions specified
- Cleaning & Maintenance: Flat surfaces and rounded edges facilitate cleanup, disassembly not required for routine cleaning
- Certification: NSF approved for sanitation
- Installation: Requires level flooring; adjustable feet enable easy leveling
What is a commercial work table?
A commercial work table is a durable, food-grade prep surface designed for high-traffic kitchen environments. Typically constructed from stainless steel, it provides a hygienic, easy-to-clean platform for food handling and preparation. The Eagle UT3648GTE work table, featuring a 48-inch width and 36-inch depth, is installed in professional kitchens and catering facilities for versatile, stable workspace support, suitable for mid-volume foodservice operations requiring sanitation compliance, durability, and ergonomic design.
Top stainless steel work tables for mid-volume foodservice environments
Built with heavy-duty 14-gauge stainless steel, the Eagle UT3648GTE offers reliable support for food prep and line stations in commercial kitchens, combining corrosion resistance with robust stability for moderate workloads. Designed for sanitary environments, it’s ideal for food establishments requiring durable, easy-to-maintain surfaces with a compact footprint that supports efficient workflow and sanitation routines.
- Operation type — ideal for prep kitchens with moderate throughput
- Kitchen setting — suited for compact foodservice spaces
- Foodservice category — optimal for general food prep and line use
- Workload qualifier — supports daily mid-volume operations
- Use case — effective for food handling, equipment prep, and assembly
Why Choose Eagle UT3648GTE Spec-Master® Series Work Table
Designed for professional kitchens requiring sturdy, corrosion-resistant surfaces, the Eagle UT3648GTE supersedes typical stainless steel tables with its reinforced gusset system, 300 series top, and adjustable feet for precision leveling. Its comprehensive construction ensures longevity, sanitation compatibility, and superior stability, making it a reliable solution for busy food prep environments demanding consistent performance and ease of maintenance.
- Compact footprint with 48-inch width supports efficient kitchen layouts
- Heavy-duty 14-gauge stainless steel top enhances durability and sanitation
- Galvanized base with crossrails provides sustained structural integrity
- Adjustable plastic bullet feet allow for level installation on uneven floors
- Design features promote hygienic cleaning and quick sanitation routines