The Eagle UT3648E Spec-Master® Series Work Table is a professional-grade stainless steel work surface designed for intense foodservice environments. Measuring 48 inches in width by 36 inches in depth, it features a 14-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn, offering superior durability and corrosion resistance. The unit includes a rolled front edge for safety and comfort, an adjustable galvanized undershelf for optimized storage, and four galvanized legs with adjustable plastic bullet feet for stability on uneven floors. Ideal for use in commercial kitchens, food prep stations, and restaurant settings, this work table supports heavy-duty operations with easy maintenance and robust construction.
Top Eagle UT3648E Features
The Eagle UT3648E Spec-Master® work table provides a high-strength 300 series stainless steel top with a rear up-turn, creating a sanitary barrier and facilitating cleanup. The open galvanized base with an adjustable undershelf enhances storage flexibility and stability under demanding kitchen workloads. Its rolled front edge improves user safety and comfort during food prep, while the adjustable galvanized legs ensure level positioning on varied flooring. Designed for medium-volume kitchen workflows, this table's construction supports longevity and straightforward maintenance essential for high-traffic foodservice operations.
- Function and Performance: Reinforced with a 14-gauge stainless steel top for durability under heavy use
- Material and Durability: Constructed with corrosion-resistant 300 series stainless steel surface
- Ease of Use and Maintenance: Rounded rolled edges facilitate cleaning and operator safety
- Real-World Fit: Adjustable legs accommodate uneven floors in busy kitchen environments
- Workflow Integration: Rear up-turn simplifies scrub and cleaning activities while preventing spills
Ideal for food prep, bakery stations, and catering setups requiring a sturdy, easy-to-clean work surface.
UT3648E Technical Specs
The Eagle UT3648E Spec-Master® work table is engineered for demanding foodservice applications with a 48" width, 36" depth, and 36.63" height. Its 14-gauge stainless steel top, part of the 300 series, provides excellent resistance to corrosion and staining. The unit features an 1-1/2-inch high rear up-turn for splash containment and ease of cleaning. Equipped with four galvanized legs and adjustable plastic bullet feet, it supports stable positioning on uneven floors. The unit's open galvanized base includes a reliable adjustable undershelf for added storage capacity, facilitating efficient workflow and sanitation. It weighs approximately 83 lbs, ensuring a sturdy yet manageable setup. Suitable for installations requiring a self-contained, durable work table that withstands high-volume daily tasks and cleaning routines.
- Dimensions: 48" W x 36" D x 36.63" H
- Construction Material: 14 gauge 300 series stainless steel with galvanized base and legs
- Electrical Requirements: Not applicable
- Finish: Stainless steel with rounded bullnose edge
- Load Capacity: Suitable for medium-duty food prep tasks
- Temperature Tolerance: Operational up to standard commercial kitchen conditions
- Cleaning and Maintenance: Smooth stainless steel surface with rounded edges for easy sanitizing
- Installation: Adjustable galvanized legs for precise leveling and stability on kitchen floors
- Electrical Compatibility: None required for standard operation
- Flooring & Clearance: Adequate space for cleaning under adjustable legs
- Drainage & Ventilation: Not applicable
- Assembly Requirements: Minimal assembly with included tools, adjustable legs
- Usage Scenario: Suitable for food prep areas requiring a durable, easy-to-clean surface
What is a commercial work table
A commercial work table is a heavy-duty, hygienic surface designed for food preparation environments, typically constructed from stainless steel to withstand rigorous cleaning and sanitation. The Eagle UT3648E is a stainless steel top work station featuring a rear up-turn to contain spills while optimizing workspace. Installed in professional kitchens, it provides a durable, sanitary surface for prep tasks, with adjustable legs for stability, making it ideal for high-volume foodservice settings such as restaurants, catering, and institutional cafeterias.
Top stainless steel work tables for foodservice settings
The Eagle UT3648E series offers robust open-base stainless steel work tables built for moderate workload food preparation in commercial kitchens. These factory-constructed units feature a 300 series stainless top, rear up-turn, and adjustable galvanized legs, supporting efficient and sanitary workflow in diverse foodservice environments. Designed for durability and ease of maintenance, these tables excel in professional culinary applications requiring sturdy, reliable surfaces for high-use scenarios.
- Medium-volume food prep — ideal for restaurant and catering kitchens
- Compact footprint — fits well in tight or high-density kitchen spaces
- Open galvanized base — supports flexible storage and easy cleaning
- Corrosion-resistant stainless steel — ensures long-term durability
- Adjustable legs — promotes stability on uneven flooring for safe operation
Why Choose Eagle UT3648E
Razorsharp construction with a 14-gauge stainless steel top and galvanized base distinguishes the Eagle UT3648E Spec-Master® work table from competitors. Its rear up-turn reduces splash and improves cleanup, while adjustable legs provide necessary stability. This model combines durability with a practical design tailored for demanding foodservice environments, enhancing operational efficiency and sanitation compared to standard work tables.
- Self-contained, corrosion-resistant stainless steel surface for extended longevity
- Rear up-turn for splash containment and simplified cleaning
- Open galvanized base with adjustable undershelf supports versatile storage
- Stable on uneven floors thanks to adjustable plastic bullet feet
- Built to withstand high-volume use in restaurant or catering kitchens
