Eagle UT36144E 144 Inch Stainless Steel Work Table with Adjustable Undershelf

The Eagle UT36144E Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for professional kitchens and foodservice environments. Measuring 144 inches wide by 36 inches deep, it features a durable 14-gauge 300 series stainless steel top with an integrated 1-1/2-inch-high rear up-turn, optimized for sanitation and containment. Its open galvanized base includes an adjustable undershelf for versatile storage, complemented by a rolled front edge for ergonomic safety. The unit is ideal for food prep stations, bakery workspaces, and heavy-duty culinary applications requiring NSF compliance and high durability in demanding kitchen workflows.

Top Eagle UT36144E Features

The Eagle UT36144E Spec-Master® work table offers a robust stainless steel top with a perimeter up-turn, facilitating containment during food preparation. Its galvanized open base with adjustable undershelf provides strong support and flexible storage options. Designed for easy cleaning and maintenance, with a rolled front edge and durable materials, it supports efficient workflow integration in high-traffic commercial kitchens and bakery environments. The unit’s 36.63-inch height optimizes ergonomic access for staff while maintaining structural integrity for daily intensive use.

• Functionality: Large 144"W x 36"D workspace for bulk prep
• Durability: 14-gauge 300 series stainless steel top withstands heavy use
• Ease of Maintenance: Rounded edges and smooth stainless surface simplify cleaning
• Real-world Fit: Suitable for high-volume food prep and bakery stations
• Workflow Integration: Adjustable galvanized undershelf optimizes storage and organization

A professional work surface ideal for high-volume commercial foodservice operations requiring durable and hygienic stainless steel countertops.

eagle UT36144E technical specs

The Eagle UT36144E features a self-contained construction with a 14-gauge 300 series stainless steel top, providing excellent corrosion resistance and strength. Operating dimensions include a width of 144 inches, depth of 36 inches, and a height of 36.63 inches, supporting ergonomic workflow. The open galvanized base incorporates (8) adjustable galvanized legs with plastic bullet feet, ensuring stability and customizable leveling on uneven floors. The workspace's splash height is 1-1/2 inches with an up-turn, facilitating spill containment and ease of cleaning. The unit weighs approximately 261 lbs, designed for demanding settings that prioritize sanitation and durability. The stainless steel surface is suitable for food contact and complies with NSF standards, making it suitable for commercial kitchens, bakeries, and prep areas. No electrical requirements or refrigeration components are involved, emphasizing its role as a sturdy work platform.

• Dimensions: 144" W x 36" D x 36.63" H for optimal prep space
• Material: 14 gauge 300 series stainless steel top with NSF compliance
• Construction: Galvanized open base with adjustable legs and galvanized undershelf
• Weight: 261 lbs for durable stability in heavy-use environments
• Design Features: Rounded bullnose edges enhance ergonomic safety and cleaning
• Installation: Requires proper clearance for adjustable legs and cleaning access

What is a commercial work table

A commercial work table is a sturdy, hygienic surface used in foodservice environments for food preparation, assembly, and storage. The Eagle UT36144E is a heavy-duty stainless steel work table with a 144-inch width and 36-inch depth, designed for high-volume kitchens and bakery setups. Its NSF-compliant stainless steel top with an up-turn for spill containment makes it suitable for intensive culinary tasks. Installed in high-traffic prep areas, it supports efficient workflow, durability, and sanitation, making it ideal for mid-volume restaurant and catering operations.

Top stainless steel work tables for high-capacity foodservice environments

Built for high-capacity commercial kitchens, the Eagle UT36144E Spec-Master® work table offers a durable 14-gauge stainless steel top with a 1-1/2-inch up-turn, perfect for demanding prep areas. Its sturdy galvanized base with adjustable legs ensures stability in foodservice settings like restaurants and bakeries. Designed for extensive use, it combines structural integrity with ease of cleaning, supporting efficient, sanitary workflows in medium-volume food operations.

• Operation Type — Designed for high-throughput commercial kitchens
• Kitchen Setting — Ideal for bakery, prep stations, and assembly lines
• Foodservice Category — Suitable for restaurants, catering, and institutional kitchens
• Workload Qualifier — Supports moderate to heavy daily use
• Use Case — Facilitates bulk food preparation and assembly tasks

Why Choose Eagle UT36144E

Compared to similar stainless steel work tables, the Eagle UT36144E offers a combination of a large work surface, corrosion-resistant 300 series stainless steel, and a design that facilitates sanitation and ease of maintenance. Its sturdy galvanized open base supports high-volume food prep while maintaining stability and accessibility. The integrated rear up-turn simplifies spill containment, reducing cleanup times and supporting sanitary standards, making it a trusted choice for efficient and hygienic commercial kitchens.

• Compact 144-inch width maximizes prep space without overextending
• Open galvanized base with adjustable legs enhances stability on uneven floors
• Heavy-duty 14-gauge stainless steel top withstands rigorous use
• Contoured edges provide ergonomic safety and cleaning ease
• Designed specifically for high-volume food prep workflows in busy kitchens