Eagle UT36132STE 132 Inch Stainless Steel Work Table with 1-1/2 Inch Rear Up-turn

The Eagle UT36132STE Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for precise food preparation in professional kitchens. Measuring 132 inches in width and 36 inches in depth, it features a durable 14/300 series stainless steel top with a 1-1/2-inch high rear up-turn for enhanced backsplash protection. The work table incorporates a rolled front edge for safety and comfort, along with the Uni-Lok® gusset system and stainless steel crossrails on the sides and rear for structural stability and weight support. This model is built with eight stainless steel legs equipped with adjustable bullet feet, facilitating easy leveling on uneven floors. Its NSF approval assures compliance with high sanitation standards, suitable for foodservice environments requiring reliable, large workspace solutions.

Top Eagle Spec-Master® Series UT36132STE Features

The Spec-Master® Series UT36132STE work table is designed for medium-volume foodservice settings that demand resilience and practicality. Equipped with a 14-gauge stainless steel top, it withstands heavy use while maintaining ease of cleaning. The 1-1/2\" rear up-turn provides a backsplash for spill containment, while the Uni-Lok® gusset system ensures maximum structural integrity. Ideal for prep stations and fabrication areas, its adjustable bullet feet accommodate uneven floors, promoting stability during demanding operations.

• Heavy-duty 14-gauge stainless steel top for durability
• Universally rated for commercial food prep applications
• Adjustable bullet feet simplify installation and leveling
• Reinforced with stainless steel crossrails for stability
• Easy to clean, seamless surface reduces sanitation issues

Ideal for high-traffic commercial kitchens needing reliable, large-scale work surfaces

UT36132STE Technical Specs

The Eagle UT36132STE work table features a 132\"W x 36\"D stainless steel top with a 14-gauge thickness, providing enhanced durability for daily intensive use. Its open base configuration with side and rear crossrails ensures robust support and accessibility. The unit weighs approximately 228 lbs, constructed with corrosion-resistant 300 series stainless steel, and includes a 1-1/2-inch backsplash for spill containment. Operating within standard commercial kitchen environments, it does not require electrical or refrigeration connections. The NSF certification confirms compliance with sanitation standards, making it suitable for food preparation surfaces in busy restaurant and cafeteria settings. The work table operates at ambient temperatures with a maximum safe operating range up to typical kitchen conditions. Easy disassembly allows straightforward cleaning and maintenance, with adjustable feet for uneven floor accommodation.

• Electrical Requirements: None, designed for non-powered installation
• Construction & Finish: 300 series stainless steel surface with a rolled edge
• Dimensions: 132\"W x 36\"D x 36.63\"H
• Weight: 228 lbs
• Material Safety & Cleanability: Food-safe stainless steel with smooth surface for sanitation
• Floor Compatibility: Adjustable bullet feet for leveling on uneven surfaces
• Load Capacity: Capable of supporting heavy kitchen workloads

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation, fabrication, and assembly in professional culinary environments. The Eagle UT36132STE model features a durable 14/300 series stainless steel top with a rear up-turn, ideal for high-traffic kitchens requiring large, sanitized work surfaces. Installed in restaurant prep stations and bakery work areas, it facilitates efficient workflow with structural stability and easy cleaning, suitable for moderate to high-volume foodservice applications where durability and sanitation are paramount.

Top stainless steel work tables for foodservice environments

Constructed with high-quality 300 series stainless steel, Eagle UT36132STE work tables provide durable, large-scale surfaces for commercial kitchens, ideal for medium workload tasks in food prep and assembly. The robust design supports efficient workflow in restaurants, cafeterias, and catering operations, with a focus on sanitation, stability, and ease of maintenance. Eagle’s workmanship ensures longevity and consistent performance across demanding foodservice applications.

• Operation Type — medium-volume food preparation in busy kitchens
• Kitchen Type — commercial establishments with high sanitation standards
• Foodservice Category — restaurant prep stations and catering setups
• Workload Qualifier — moderate throughput and frequent use
• Use Case — food assembly, ingredient prep, and equipment support

Why Choose Eagle UT36132STE Spec-Master® Series Work Table

Compared to similar commercial work tables, the Eagle UT36132STE stands out with its heavy-duty 14-gauge stainless steel surface, reinforced with stainless steel crossrails, and a rear up-turn for spill management. Its open base design with adjustable feet ensures stability and easy installation on uneven floors. Built for rigorous daily use, it enhances workflow, sanitation, and durability in demanding kitchen environments, making it superior to standard models for versatile, restaurant-ready food prep spaces.

• Self-contained design eliminates the need for additional support structures
• Constructed with corrosion-resistant 300 series stainless steel for longevity
• Wide 132-inch surface optimizes workspace in tight kitchen layouts
• Reinforced gusset system improves stability under heavy use
• Designed for ease of cleaning and maintenance with seamless surfaces