Eagle UT36132SEB 132 Inch Stainless Steel Work Table with Rear Up-turn

The Eagle Group UT36132SEB Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for professional kitchens and foodservice operations. Measuring 132 inches in width and 36 inches in depth, this durable work table features a 16-gauge 300 series stainless steel top with a 1-1/2-inch rear up-turn for spill containment. The unit’s rounded, rolled, bullnose edges provide safety and ergonomic handling, while the adjustable 430 stainless steel undershelf with marine edge enhances storage flexibility. Its stainless steel legs with adjustable bullet feet ensure stability and ease of leveling, making it suitable for high-traffic culinary environments demanding maximum sanitation, strength, and longevity.

Top Eagle UT36132SEB Features

The Eagle UT36132SEB is a robust stainless steel work table engineered for medium-volume food preparation in commercial kitchens. It integrates a 16/300 series top with an up-turn backsplash for spill management, complemented by an adjustable undershelf for efficient storage. The unit’s marine edge minimizes liquid runoff, facilitating sanitary workflows and simplifying cleaning; its open base design allows ergonomic access and versatility for various kitchen setups. Ideal for lines where durability and ease of maintenance are essential, it supports workflow with a sturdy construction and precise dimensions.

• Functionality: 132" wide work surface accommodates large prep areas.
• Durability: 16-gauge stainless steel top resists dents and corrosion.
• Ease of Maintenance: Rounded edges facilitate cleaning and sanitizing.
• Workplace fit: Adjustable bullet feet simplify leveling on uneven floors.
• Workflow integration: Marine edge channels liquids, preventing spillage onto floors.

Designed for professional kitchens requiring reliable, large workspace for food prep and assembly.

Eagle UT36132SEB Technical Specs

The Eagle UT36132SEB features a stainless steel top constructed from 16 gauge 300 series material, measuring 132 inches wide by 36 inches deep with a 1-1/2-inch high rear up-turn for spill containment. It stands at a height of 36.63 inches and weighs approximately 228 pounds, ensuring stability in demanding environments. The open base with adjustable stainless steel legs and bullet feet allows for customized leveling on uneven surfaces. This unit is fully NSF certified for sanitation standards, and its marine edge and rounded, rolled edges promote safety and ease of cleaning. Its construction is suitable for high-traffic, commercial use, with durable materials designed for long-term performance.

• Electrical Requirements: Not applicable, no electrical components specified
• Construction & Finish: 16 gauge stainless steel top, open stainless steel base
• Dimensions: 132"W x 36"D x 36.63"H
• Weight: 228 lbs (unit weight)
• Materials: 300 series stainless steel top, stainless steel legs with adjustable bullet feet
• Operational Range: Suitable for standard food prep environments, max temperature tolerance not specified
• Cleaning & Maintenance: Rounded edges, stainless steel easy to sanitize, removable undershelf
• Usage Compatibility: Compatible with a variety of kitchen fixtures; designed for medium workload environments
• Assembly Required: Yes, tools included

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface specifically designed for food preparation and assembly in restaurant, catering, or institutional kitchens. It provides a durable, sanitary workspace that withstands frequent cleaning and heavy use. The Eagle UT36132SEB is a 132-inch stainless steel work table with a spill-resistant up-turn backsplash and adjustable undershelf, making it ideal for high-demand foodservice operations, including hospital kitchens, cafeterias, and busy prep areas requiring ample surface space and long-lasting performance.

Top stainless steel work tables for foodservice operations

Commercial stainless steel work tables provide reliable, durable surfaces for food preparation in various foodservice environments. Built for medium workloads and heavy sanitation needs, the Eagle UT36132SEB model from Eagle Group is optimized for line work, ensuring a sturdy, easy-to-clean setup with large workspace and integrated storage. Designed for use in busy kitchens, it supports efficient workflow and sanitation compliance, making it suitable for institutional, restaurant, and catering facilities.

• Operation Type — supporting medium-volume prep lines
• Kitchen Type — ideal for commercial kitchens and prep stations
• Foodservice Category — suitable for restaurants and institutional settings
• Workload Qualifier — designed for moderate throughput operations
• Use Case — optimal for food prep, assembly, and sanitation routines

Why Choose Eagle UT36132SEB?

Compared to standard work tables, the Eagle UT36132SEB offers a larger stainless steel platform with a spill-resistant up-turn and marine edge, enhancing sanitation and workflow efficiency. Its open base design with adjustable stainless steel legs simplifies installation on uneven floors and allows for versatile placement in various kitchen layouts. The durable 16 gauge stainless steel construction provides long-lasting performance in high-traffic commercial environments, supporting extensive use without compromise. Its precise dimensions and corrosion-resistant features make it a restaurant-ready choice that elevates kitchen operations.

• Large 132-inch wide surface for extensive food prep area
• Open base with adjustable legs simplifies leveling and installation
• Marine edge prevents liquid runoff during busy tasks
• Heavy-duty 16 gauge stainless steel construction ensures longevity
• Designed for high sanitation standards and easy cleaning