The Eagle UT36132SE Spec-Master® Series Work Table is a professional-grade stainless steel workspace designed for commercial kitchens requiring durability, precision, and functionality. Measuring 132 inches in width and 36 inches in depth, this work table features a 14-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn, facilitating spill containment and preventing cross-contamination. Its engineered design includes a rolled front edge for operator comfort and an adjustable under-shelf crafted from 300 series stainless steel with a marine edge, optimizing storage and workflow efficiency in foodservice environments. Built for high-performance applications such as food prep stations, bakery lines, or dishwashing support areas, this unit provides a robust, corrosion-resistant platform suitable for intensive use. The combination of precise dimensions, resilient materials, and thoughtful construction ensures a reliable foundation for commercial culinary operations, enabling seamless workflow and sanitation in busy foodservice settings.
Top Eagle UT36132SE Features
The Eagle UT36132SE Spec-Master® work table delivers a spacious, stainless steel workspace designed for high-volume food prep and support tasks. Its 14/300 series stainless steel top ensures durability and corrosion resistance, while the adjustable undershelf enhances storage flexibility. The rolled front edge improves user safety and ergonomics, and the marine edge prevents liquid runoff, maintaining cleanliness. The unit's open base with (8) stainless steel legs and adjustable bullet feet simplifies cleaning and allows height customization for ergonomic working conditions.
- Robust 14-gauge stainless steel top for heavy-duty food prep
- Adjustable stainless steel undershelf with marine edge enhances storage
- Corrosion-resistant materials suited for high-moisture environments
- Rolled front edge for operator safety and comfort
- Open base with adjustable legs for easy cleaning and leveling
Ideal for installation in large commercial kitchens, prep stations, or bakery lines requiring extensive workspace and resilient construction.
Eagle UT36132SE Technical Specs
The Eagle UT36132SE work table features a stainless steel top constructed from 14-gauge 300 series material, measuring 132 inches wide with a 36-inch depth. Its overall height is 36.63 inches, with a weight of approximately 228 pounds. The unit incorporates a rear up-turn splash height of 1-1/2 inches to contain spills. The base is made of durable stainless steel with eight legs fitted with adjustable bullet feet, allowing for precise leveling in bustling kitchen environments. The top's rounded/bullnose edge enhances safety and operator ergonomics. Its NSF certification underscores suitability for professional foodservice settings, where hygiene and Sanitation are paramount. The work table is designed for installation on sturdy, level flooring, with seamless maintenance and easy access for cleaning. Overall, the unit offers a dependable, restaurant-ready solution for demanding commercial food prep applications.
- Electrical requirements: Not applicable, no power connection needed
- Construction & finish: 300 series stainless steel, polished finish
- Dimensions: 132"W x 36"D x 36.63"H
- Weight: 228 lbs
- Top gauge: 14 gauge stainless steel
- Splash height: 1-1/2" rear up-turn
- Base construction: Stainless steel with adjustable bullet feet
- Material safety: Made from commercial-grade stainless steel suitable for food prep
- Proper clearance: Sufficient space for cleaning underneath
- Mounting: Base designed for stable placement on level surfaces
- Cleaning routine: Easy corrosion-resistant surface with rounded edges
- Workflow integration: Fits seamlessly into prep, support, or dishwashing stations
- Maintenance access: Open base allows quick cleaning and inspection
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation or support functions in professional kitchens. Typically constructed from corrosion-resistant 300 series stainless steel with durable gauges, these tables offer ample workspace with features like splash backs, reinforced edges, and adjustable legs for stability. Installed in environments such as large restaurant prep stations, bakery lines, and cafeteria support areas, they enhance operational efficiency by providing a sanitary, easy-to-clean platform optimized for intensive use. The Eagle UT36132SE work table exemplifies this category with its expansive 132-inch surface, reinforced construction, and ergonomic design, making it suitable for high-volume foodservice operations focused on durability and safety.
Top stainless steel work tables for high-volume foodservice settings
Built with industrial-grade stainless steel, the Eagle UT36132SE ensures durability, function, and seamless integration in commercial kitchens. Its reinforced design supports demanding food prep workflows in large-scale restaurant or institutional environments, making it ideal for extensive kitchen operations requiring dependable, restaurant-ready surfaces.
- Operation Type — suitable for large restaurant prep stations
- Kitchen Type — ideal for mid- to large-volume commercial spaces
- Foodservice Category — supports high-throughput food assembly areas
- Workload Qualifier — designed for moderate to heavy food prep volumes
- Use Case — optimized for meal preparation, support, and cleanup zones
Why Choose Eagle UT36132SE
Why Choose Eagle UT36132SE Spec-Master® Series Work Table? This model stands out with an expansive stainless steel surface, reinforced construction for durability, and features optimized for sanitation and efficiency. Its open base simplifies cleaning, and the combination of materials and dimensions ensures lasting performance in demanding foodservice environments.
- Enhanced workspace size compared to similar models
- Open base design facilitates cleaning and maintenance
- Commercial-grade stainless steel ensures longevity
- Adjustable legs allow precise leveling in busy kitchens
- Rear up-turn splash height benefits spill management
