The Eagle Group UT36132EB Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Measuring 132 inches in width and 36 inches in depth, it features a 16-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn for spill containment and a rolled front edge for user safety and comfort. The table incorporates an adjustable galvanized undershelf and a Uni-Lok gusset system, providing exceptional stability and durability. Equipped with eight galvanized legs with adjustable plastic bullet feet, this work table supports customizable height adjustments, facilitating ergonomic workflow in busy kitchens. Its NSF-listed construction makes it suitable for high-volume food preparation and assembly stations requiring robust, hygienic surfaces without certification claims. The model is optimized for high-performance commercial kitchen applications, combining durability, ease of cleaning, and functional design.
Eagle UT36132EB Deluxe Series Work Table 132"W X 36"D Features
The Eagle UT36132EB work table is engineered for high-volume food production, featuring a 16 gauge stainless steel top with rear up-turn for splash management, ideal for prep lines and assembly areas. Its galvanized base and adjustable legs ensure long-term stability in busy commercial kitchens. The rolled front edge simplifies cleaning and minimizes injury risks. With an adjustable undershelf, it supports effective storage of utensils and small equipment, streamlining workflow. The NSF listing confirms compliance with sanitation standards for foodservice operations, making it suitable for meat processing, bakery prep, or catering service stations.
- Functionality: 132" wide stainless steel surface for large-scale prep tasks
- Durability: 16 gauge 300 series stainless steel top withstands heavy use
- Ease of Maintenance: Rounded edges and polished surface simplify cleaning
- Use Case: Supports medium- to high-volume food assembly lines
- Work Environment: Suitable for fast-paced commercial kitchens needing robust work surfaces
Ideal for installation in high-traffic food prep environments requiring resilient, hygienic work platforms.
Eagle UT36132EB Technical Specs
The Eagle UT36132EB work table features a 36-inch height with a 132-inch width and 36-inch depth, constructed with a durable 16 gauge stainless steel top from the 300 series, designed to resist corrosion and withstand rigorous daily use. The splash height is 1-1/2 inches with an up-turn at the rear to contain spills. Its galvanized base with adjustable legs allows for precise leveling on uneven flooring, supporting a maximum weight of 228 pounds. The open undershelf provides additional storage capacity, supporting efficient workflow. This unit operates without electrical requirements, and its NSF listing confirms compliance with sanitation guidelines. The overall weight of the table is approximately 228 lbs, ensuring stability during intensive operations.
- Dimensions: 132" W x 36" D x 36.63" H
- Construction: 16-gauge stainless steel top, galvanized base with adjustable legs
- Weight: 228 lbs
- Finish: Stainless steel with rolled front edge
- Temperature Resistance: Designed for standard commercial food prep environments, operating within typical kitchen temperature ranges
- Cleaning & Maintenance: Smooth surfaces with rounded edges facilitate hygiene and routine cleaning
- Storage & Accessories: Adjustable galvanized undershelf for versatile storage options
- Electrical Compatibility: No electrical requirements
- Construction Detail: 16 gauge 300 series stainless steel top with 1-1/2" rear up-turn
- Stability: Galvanized legs with adjustable plastic bullet feet for uneven flooring
- Usage Environment: Designed for high durability in busy kitchens
- Cleaning Method: Disassembly not required; surfaces cleaned with mild detergents
- Installation Needs: Adequate clearance for cleaning and airflow around legs and undershelf
What is a commercial work table?
A commercial work table is a durable, high-performance surface designed for food preparation in professional kitchens. Equipped with stainless steel tops and reinforced bases, these tables support hygienic food handling, efficient storage, and seamless workflow in environments like restaurants, catering facilities, and industrial kitchens. The Eagle UT36132EB Deluxe Series Work Table specifically offers a spacious 132-inch surface, corrosion-resistant material, and adjustable features, making it suitable for medium- to high-volume foodservice operations such as meat processing, bakery prep, or catering stations.
Top Stainless Steel Work Tables for High-Volume Foodservice Settings
Designed for durability and efficiency, the Eagle UT36132EB stainless steel work table supports medium- to high-volume food prep operations, suitable for commercial kitchens requiring reliable, hygienic surfaces. With a heavy-duty 16-gauge top, corrosion resistance, and adjustable features, it ensures precise workflow and sanitation in demanding restaurant and institutional environments, exemplifying Eagle’s commitment to quality commercial kitchen equipment.
- Operation type — high-volume food prep stations
- Kitchen setting — busy commercial kitchens
- Foodservice category — restaurant, catering, bakery
- Workload qualifier — moderate throughput tasks
- Use case — efficient ingredient assembly and prep work
Why Choose Eagle UT36132EB Deluxe Series Work Table?
Compared to other commercial work tables, the Eagle UT36132EB combines a robust stainless steel top with a corrosion-resistant galvanized base, offering superior stability and longevity. Its design features, such as the rear up-turn, rolled front edge, and adjustable undershelf, facilitate optimal workflow, sanitation, and customization. This model enhances operational efficiency by providing a resilient, hygienic surface tailored for high-volume food production environments, making it a reliable and long-lasting addition to professional kitchens.
- Compact footprint with extensive prep surface area
- Self-contained and corrosion-resistant construction
- Enhanced stability with adjustable galvanized legs
- Design features facilitate sanitation and ease of maintenance
- Ideal for restaurant, catering, and industrial kitchen use
