Eagle UT36120STE 120 Inch Spec-Master Series Work Table 14 Gauge Stainless Steel Top with Rear Up-Turn

The Eagle UT36120STE Spec-Master® Series Work Table is a commercial-grade stainless steel prep surface designed for professional foodservice environments. Measuring 120 inches in width and 36 inches in depth, this work table features a 14-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn to contain spills and improve sanitation. Its open base with side and rear crossrails enhances stability and load capacity, while the rolled front edge provides a safe working surface. Built with six stainless steel legs and adjustable bullet feet, this unit offers ergonomic adjustability and resistance to corrosion, making it ideal for busy kitchens, catering operations, and prep stations requiring durable, NSF-approved equipment.

Top Eagle Spec-Master® Series UT36120STE Features

The Eagle UT36120STE work table delivers robust performance for medium-volume kitchen applications. Its stainless steel top ensures superior durability and ease of cleaning, while the Uni-Lok® gusset system provides structural integrity under heavy loads. This model accommodates demanding food prep workflows, with features designed for stability and sanitation—perfect for institutional, restaurant, and catering environments. The open base with crossrails supports a balanced load distribution, facilitating smooth workflow integration in high-traffic kitchens.

• Corrosion-resistant stainless steel top: ensures long-lasting durability and hygiene.
• 14 gauge top with rear up-turn: contains spills, simplifies cleaning, and enhances sanitation.
• Stainless steel gusset system: promotes structural strength for demanding workloads.
• Adjustable bullet feet: enable precise leveling on uneven flooring for stable operation.
• Open base with side and rear crossrails: maximizes workspace and supports heavy equipment placement.

Ideal for professional kitchen prep stations and foodservice operations requiring reliable, durable work surfaces.

Eagle UT36120STE Technical Specs

The Eagle UT36120STE work table features a 14-gauge, 300 series stainless steel top with a 1-1/2-inch high rear up-turn, providing a durable, food-safe surface with a seamless rolled front edge for safety and sanitation. Constructed with a stainless steel base, its six legs are fitted with adjustable bullet feet to ensure stability on uneven floors. The unit weighs approximately 207 lbs and measures 120 inches in width, 36 inches in depth, and stands 36.63 inches high. It is NSF-approved for food safety, with a Proposition 65 compliance. Suitable for moderate workloads, it is designed for easy cleaning and robust use in high-volume kitchens. Power requirements are not applicable, as it is mechanically non-electrical, and the unit does not include refrigeration or cooling components. Its open base configuration facilitates efficient workflow and equipment placement, while the stainless steel construction ensures longevity and ease of maintenance.

• Dimensions: 120" W x 36" D x 36.63" H
• Weight: 207 lbs
• Material: 14 Gauge 300 Series stainless steel top with stainless steel legs
• Construction: Open with side & rear crossrails
• Features: Rear up-turn splash protector, rolled front edge, adjustable bullet feet
• NSF Certification: Yes

What is a commercial work table

A commercial work table is a heavy-duty food preparation surface designed for use in professional kitchens and foodservice facilities. Built with high-grade stainless steel, it offers durability, ease of cleaning, and resistance to corrosion, supporting various food prep tasks. The Eagle UT36120STE features a 120-inch width, 36-inch depth, and a 14-gauge stainless steel top with a rear up-turn to contain spills, making it suitable for high-traffic food prep stations in restaurants, catering, and institutional kitchens, especially for mid-volume workloads requiring stable, sanitary surfaces.

Top stainless steel work tables for foodservice environments

Constructed for moderate-volume food prep, the Eagle UT36120STE excels in commercial kitchens, providing a durable, sanitary surface with a reliable build. Designed for operation in busy restaurant and catering settings, Eagle UT36120STE series work tables ensure long-term performance, stability, and easy maintenance with a professional-grade stainless steel finish. Perfect for enhancing workflow efficiency in restaurant and institutional foodservice units.

• Medium-duty operation — ideal for food prep in busy commercial kitchens
• Compact footprint — fits well into various kitchen layouts
• Commercial kitchen equipment — built for longevity and hygiene
• Support moderate workloads — suitable for preparation and staging
• Designed for installation in standard foodservice environments for optimal workflow

Why Choose Eagle UT36120STE Spec-Master Series Work Table

Why choose this model over standard work tables? The Eagle UT36120STE combines a high-quality 14 gauge stainless steel top with a robust support system, including Uni-Lok gussets and crossrails, resulting in superior stability and corrosion resistance. Its rear up-turn simplifies spill containment, while adjustable bullet feet ensure secure leveling on uneven floors. This enhances sanitation, operational efficiency, and long-term durability, making it a top choice for professional kitchens seeking dependable, restaurant-ready equipment.

• Built with high-quality 14 gauge stainless steel for longevity
• Open support base maximizes workspace and load capacity
• Rear up-turn simplifies spill management and cleaning
• Adjustable feet accommodate uneven floor surfaces
• Structural gussets provide extra stability in demanding use cases