The Eagle UT36120SE Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for precision and durability in busy foodservice environments. Featuring a 120"W x 36"D high-quality 14/300 series stainless steel top with a 1-1/2" rear up-turn, this work table offers superior corrosion resistance and structural stability. Its open base with adjustable stainless steel legs and marine-edge undershelf enhances workspace organization, making it ideal for kitchens requiring robust, easy-to-clean surfaces and reliable performance in high-traffic culinary settings.
Top Eagle UT36120SE Spec-Master® Series Work Table Features
This commercial work table combines a 14-gauge stainless steel top with a rear up-turn for spill containment and easy cleaning. It integrates an adjustable undershelf with marine edge for added storage and support. Perfect for food prep stations, its durable construction withstands heavy use in commercial kitchens, restaurants, and institutional foodservice operations. The rolled front edge enhances safety and ergonomics, while NSF approval assures sanitation compliance for demanding food environments. The table’s open-base design with six stainless steel legs and adjustable bullet feet facilitates precise leveling and stability.
- Stainless steel top: 14/300 series for corrosion resistance and strength
- Rear up-turn: 1-1/2" splash guard for spill containment
- Adjustable undershelf: Marine-edged for versatile storage options
- Heavy-duty construction: 6 stainless steel legs with adjustable bullet feet
- Ease of maintenance: Rounded, rolled edges for quick cleaning and safety
Ideal for food prep, storage, and workstations requiring durable, sanitary surfaces in high-demand kitchens
Eagle UT36120SE Technical Specs
The Eagle UT36120SE Spec-Master® Series Work Table is engineered with a 14-gauge stainless steel top utilizing 300 series stainless steel for maximum durability and corrosion resistance. It includes a 1-1/2" high rear up-turn for splash protection, making cleaning efficient while preventing liquids from spilling onto the floor. The open stainless steel base incorporates six legs with adjustable bullet feet for stability on uneven floors. The overall dimensions are 120" wide by 36" deep with a height of 36.63". Weighing 207 lbs, this table is designed to withstand rigorous use in demanding commercial kitchen environments. It does not require electrical connection, operates solely on structural stability, and is NSF certified for sanitation standards. The table's construction includes a rolled, rounded front edge for safety and ease of cleaning, and the top gauge is 14 for added strength. Maintenance involves regular cleaning with non-abrasive solutions, and disassembly is straightforward for routine sanitation. The marine edge undershelf enhances storage capacity and supports workflow efficiency, accommodating various kitchen storage needs.
- Dimensions: 120" wide x 36" deep x 36.63" high
- Weight: 207 lbs for robust stability
- Material: 14 gauge 300 series stainless steel top with marine-edged undershelf
- Construction: Open stainless steel base with six adjustable legs
- Special features: Rear up-turn splash guard, rounded edges, NSF approved
- Electrical requirements: None, operates without power
- Cleaning method: Non-abrasive, compatible with standard commercial cleaning solutions
- Installation considerations: Adequate clearance for adjustable feet, level floor surface required
What is a commercial work table?
A commercial work table is a heavy-duty, food-grade stainless steel surface designed for food preparation, storage, and equipment support in professional kitchens. The Eagle UT36120SE provides a durable 14-gauge top with a rear splash guard, optimized for sanitation and ease of cleaning. Installed in food prep areas, it supports high-volume cooking and warehousing operations, making it suitable for restaurants, cafeterias, and catering facilities that demand reliable and sanitary work surfaces. Its stainless steel construction and adjustable undershelf facilitate workflow organization and enhanced productivity, especially in moderate to high-volume foodservice settings.
Top stainless steel work tables for moderate-volume foodservice settings
The Eagle UT36120SE is built with a 14-gauge stainless steel top, suitable for medium throughput kitchens and prep areas, combining durability with ease of maintenance. Designed for commercial kitchen equipment, it offers a large workspace with organizational features like an adjustable undershelf and splash guard, making it ideal for restaurant and catering operations that require reliable, sanitary surfaces and workflow efficiency. Eagle's product ensures longevity in busy foodservice environments with a focus on sanitation and structural stability.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Setting — ideal for commercial food prep and storage areas
- Foodservice Category — applicable to restaurants and institutional kitchens
- Workload Qualifier — supports consistent, medium-volume food production
- Use Case — efficient food prep, equipment support, and food storage
Why Choose Eagle UT36120SE Spec-Master® Series Work Table
Compared to standard stainless steel work tables, the Eagle UT36120SE offers superior corrosion-resistant 300 series steel, a reinforced rear splash guard, and a spacious adjustable undershelf for enhanced functionality. Its open-base, six-leg design ensures excellent stability and easy cleaning, making it restaurant-ready for busy kitchens. This model's robust construction minimizes downtime and maintenance while supporting high-volume, sanitary workflows in commercial foodservice applications.
- Designed with a 14-gauge top for maximum durability in high-use kitchens
- Open stainless steel base for simplified cleaning and maintenance
- Rear up-turn splash guard prevents spills from spreading
- Adjustable legs allow precise leveling on uneven floors
- Marine-edged undershelf adds versatile storage options