Eagle UT36120GTE 120 Inch Stainless Steel Work Table with Rear Up-Turn

The Eagle UT36120GTE Spec-Master® Series Work Table offers a robust and functional solution for commercial foodservice environments requiring durable stainless steel work surfaces. Designed with a 300 series stainless steel top measuring 120 inches in width and 36 inches in depth, this unit features a 14-gauge gauge top with a 1-1/2-inch high rear up-turn, providing enhanced workspace and spill containment. Its open base incorporates galvanized side and rear crossrails, ensuring stability and longevity, making it ideal for food prep stations, bakery setups, and kitchen assembly lines in busy commercial kitchens.

Spec-Master® Series Work Table 120"W x 36"D Features

The UT36120GTE work table combines a high-quality 14/300 series stainless steel top with an open galvanized base, optimized for moderate workload foodservice settings. Its 120-inch width and 36-inch depth support multiple prep areas, while the rolled front edge facilitates safe operation. Equipped with galvanized crossrails and six adjustable plastic bullet feet, the table ensures stability and easy height adjustment for ergonomic comfort during intensive kitchen tasks. Designed for durability, its construction supports daily sanitation requirements, and the rear up-turn minimizes spillage onto the floor—ideal for high-traffic food production zones.

• Functionality: Provides a 120" x 36" prep surface with rear up-turn for spill containment
• Durability: Constructed with 14-gauge, NSF-rated 300 series stainless steel
• Ease of Maintenance: Rounded and rolled edges facilitate efficient cleaning and sanitation
• Fit for Use Cases: Suitable for food assembly, prep stations, and bakery lines in commercial kitchens
• Workflow Integration: Galvanized crossrails and adjustable legs enable flexible installation in busy environments

Designed for foodservice professionals seeking a resilient work table to streamline kitchen operations with precise specifications.

Eagle UT36120GTE Technical Specs

The Eagle UT36120GTE works with an open, non-electrical base built from galvanized steel, supporting moderate operational workloads typical in commercial food prep settings. Its 14-gauge stainless steel top, in the 300 series, offers excellent resistance to corrosion and impact, measuring 120 inches wide by 36 inches deep with a splash height of 1-1/2 inches provided by the rear up-turn. The tabletop weighs approximately 207 lbs and is NSF certified for sanitation standards. The overall height of the working surface reaches 36.63 inches, providing ergonomic comfort for foodservice tasks, while the galvanization and stainless steel finish ensure longevity and ease of cleaning. The work table's construction supports daily heavy use, with adjustable plastic bullet feet for stability on uneven floors. It is shipped without electrical requirements and is designed for easy maintenance with its rounded edges and NSF rating for food safety.

• Dimensions: 120" W x 36" D x 36.63" H
• Material: 14-gauge stainless steel top with galvanized base
• Weight: 207 lbs (top and frame)
• Construction Type: Open base with galvanized side & rear crossrails
• Finish: NSF-rated stainless steel surface with rounded edges
• Temperature Resistance: Resists typical kitchen temperatures, safe for cleaning and sanitizing
• Certifications: NSF approved for commercial kitchen sanitation

• Electrical Compatibility: No electrical requirements; suitable for non-powered installation
• Foundation Requirements: Level flooring for stability, adjustable plastic feet for leveling
• Cleaning & Maintenance: Smooth stainless steel surface with rounded, rolled edges for easy sanitization
• Installation: No electrical hookup needed; straightforward setup with adjustable feet
• Work Environment: Ideal for open, high-traffic prep and assembly areas

What is a commercial work table?

A commercial work table is a durable, high-capacity prep surface designed for professional kitchens and foodservice facilities. Typically constructed with stainless steel or similar resilient materials, these tables support various food preparation tasks and are often equipped with features like splash guards, adjustable legs, and corrosion-resistant finishes. The Eagle UT36120GTE is an example of a work table suited for high-volume food production, installed in open kitchen areas or prep stations for efficient workflow management and sanitation compliance.

Top Stainless Steel Work Tables for Commercial Foodservice

High-quality open-frame stainless steel work tables like the Eagle UT36120GTE deliver reliable performance in busy kitchen environments, supporting food prep and assembly with durable, easy-to-maintain surfaces suitable for moderate operational throughput in restaurants and catering facilities.

• Operation Type — ideal for moderate-volume food prep stations
• Kitchen Type — well-suited for compact commercial kitchens and bakeries
• Foodservice Category — designed for prep, assembly, and bakery environments
• Workload Qualification — supports consistent daily activity with heavy-duty materials
• Use Case — optimized for food assembly, prep, and staging routines

Why Choose Eagle UT36120GTE?

The Eagle UT36120GTE stands out among commercial work tables due to its high-grade 14-gauge stainless steel top, reinforced with galvanized components for enhanced durability and corrosion resistance. Its practical rear up-turn minimizes spills, while the adjustable plastic feet ensure stability on uneven floors. This model’s open base design facilitates easy cleaning and sanitation, making it a standout choice for efficient and hygienic kitchen operations compared to similar units with limited features or less robust construction.

• Self-contained open base with galvanized steel for long-term durability
• Spill containment with a 1-1/2-inch rear up-turn enhances cleanliness
• Robust 14 gauge stainless steel top supports high-volume prep work
• Adjustable plastic bullet feet enable precise leveling on uneven flooring
• Large 120" footprint supports extensive kitchen workflows