Eagle UT36108STEB 108 Inch Deluxe Series Work Table with Stainless Steel Top

The Eagle Group UT36108STEB Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 108 inches in width and 36 inches in depth, this work table features a 16-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn, providing a durable and sanitary workspace for food prep. Its rolled front edge enhances safety and ease of cleaning, while the Uni-Lok® gusset system ensures structural stability. Equipped with six stainless steel legs and adjustable bullet feet, it offers reliable support and level positioning, making it suitable for busy kitchens requiring efficient workflow and sanitation standards. This model is ideal for restaurant prep stations, catering operations, and institutional kitchens that demand robust, corrosion-resistant surfaces with easy maintenance.

Eagle UT36108STEB Features

The Eagle UT36108STEB work table is tailored for commercial kitchens requiring a sturdy, easy-to-clean prep surface with corrosion-resistant 16/300 series stainless steel. Its open base with side and rear crossrails allows for versatile placement and accessory attachment, supporting a variety of workflow setups. The work table’s dimensions and construction optimize operational efficiency in medium-volume foodservice settings, offering reliable structural integrity and ease of maintenance, suitable for high-use environments where durability is critical.

• Functionality: 108" wide stainless steel workspace ideal for bulk food prep
• Durability Traits: 16-gauge 300 series stainless steel top resists corrosion and wear
• Ease of Maintenance: Rounded edges and smooth surface facilitate quick cleaning
• Use Case: Supports high-volume preparation in busy commercial kitchens
• Workflow Integration: Adjustable bullet feet enable precise leveling and stability

Designed for large-scale food production where efficiency and sanitation are paramount

Eagle UT36108STEB Technical Specs

The Eagle UT36108STEB work table features a 36-63-inch height, 108-inch width, and 36-inch depth, crafted with a 16-gauge, NSF-listed, 300 series stainless steel top suitable for rigorous food prep. Its open base with side and rear crossrails provides structural support and accessory flexibility, while stainless steel crossbars ensure stability. The unit weighs 184 pounds and is designed for easy disassembly for cleaning and maintenance. Voltage requirements are standard for non-electric models, and the construction emphasizes corrosion resistance and food safety. This model’s functional features include an up-turn backsplash for spillage containment and adjustable bullet feet for leveling on uneven surfaces.

• Dimensions: 108" W x 36" D x 36.63" H, weighs 184 lbs
• Construction: 16-gauge NSF 300 series stainless steel top, stainless steel base
• Material Safety: Food-safe, corrosion-resistant, easy to clean
• Adjustability: Six stainless steel legs with adjustable bullet feet for stability
• Installation: Suitable for countertop mounting with clearance for cleaning and airflow

What is a commercial work table

A commercial work table is a heavy-duty stainless steel surface used in professional foodservice settings for food preparation and assembly. Designed with durable, easy-to-clean materials like NSF-listed 300 series stainless steel, it provides a reliable work surface for high-volume tasks. The Eagle UT36108STEB model is installed in busy kitchens and catering facilities, offering a spacious platform that supports efficient workflow and sanitation, making it suitable for mid-volume restaurant and institutional use.

Top stainless steel work tables for foodservice operations

The Eagle UT36108STEB is a robust and reliable stainless steel work table built to handle medium-volume food prep, ideal for restaurant kitchens. Its 300 series stainless steel top and open base design support efficient workflow and easy cleaning. Suitable for diverse foodservice environments, it enhances operational productivity with a durable structure, supporting high-volume meal assembly and prep tasks without compromise.

• Operation Type — suitable for preparation stations in high-traffic kitchens
• Kitchen Type — fits in compact or large-scale commercial spaces
• Foodservice Category — ideal for restaurants, catering, and cafeterias
• Workload Qualifier — supports moderate throughput food prep activities
• Use Case — enhances workflow efficiency in busy kitchens

Why Choose Eagle UT36108STEB

Compared to other stainless steel work tables, the Eagle UT36108STEB offers superior structural stability, corrosion resistance, and a generous work surface. Its open base design facilitates easy cleaning and accessory integration, promoting a hygienic and efficient environment. The 16-gauge stainless steel top ensures longevity under demanding food preparation tasks, making it a reliable choice for medium-volume commercial kitchens that prioritize sanitation and durability.

• Designed with a 16-gauge commercial-grade stainless steel top for long-lasting use
• Open base with crossrails simplifies cleaning and equipment access
• Adjustable bullet feet ensure stability on uneven flooring
• Large work surface optimizes prep space in compact kitchen layouts
• Built for high-usage, demanding foodservice environments