The Eagle UT3096STEB Deluxe Series Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments. Measuring 96 inches in width by 30 inches in depth, it features a 16-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn, providing a durable and hygienic workspace. The unit's rolled front edge ensures safety and ease of cleaning, while the Uni-Lok® gusset system enhances structural stability. Equipped with six stainless steel legs and adjustable bullet feet, this work table offers customizable height adjustments for optimal ergonomics, making it suitable for bustling kitchens, prep stations, and catering setups. Its construction prioritizes durability and compliance with sanitation standards, supporting efficient workflow and frequent cleaning routines in high-volume foodservice operations.
Top Eagle UT3096STEB Deluxe Series Work Table 96"W X 30"D Features
The Eagle UT3096STEB Deluxe Series Work Table integrates a heavy-duty stainless steel top with a robust gusset system, suitable for medium-volume commercial kitchens. Its 16-gauge stainless steel surface provides resistance to impacts, scratches, and corrosion, while the rear up-turn mitigates spillage and facilitates easier cleaning. Side and rear crossrails enhance the frame’s stability, enabling reliable load-bearing capacity for prep work, equipment placement, or utensil organization. The adjustable bullet feet support level positioning on uneven flooring, ensuring refined workflow alignment in busy environments. Designed with practical maintenance in mind, its smooth surface and rounded edges streamline sanitation and daily upkeep. Ideal for professional food prep and staging areas, this durable work table ensures maximum operational efficiency.
- Function or performance: Provides a large, impact-resistant stainless steel surface for intensive prep tasks
- Durability traits: 16 gauge 300 series stainless steel top resists corrosion and scratching
- Ease-of-use or maintenance: Smooth surface with rounded rolled edges simplifies cleaning routines
- Real-world use case: Supports heavy daily use in high-volume catering or restaurant kitchens
- Workflow benefit: Adjustable bullet feet and crossrails stabilize setup and facilitate access
Suitable for installation in commercial kitchen prep lines and modular work stations.
Eagle UT3096STEB Technical Specs
The Eagle UT3096STEB Deluxe Series Work Table features a 96" width by 30" depth, with a height of 36.63 inches. Constructed from 16-gauge 300 series stainless steel, it offers a resilient and corrosion-resistant surface ideal for demanding kitchen environments. The rear splash up-turn height is 1-1/2 inches, enhancing spill containment and facilitating cleaning. The base comprises six stainless steel legs with adjustable bullet feet, allowing precise leveling on uneven floors. The overall weight of the unit is 126 pounds, making it robust yet manageable for installation. It operates in non-electric, open-frame configuration, supporting equipment and workspace organization. The open base with crossrails provides ample under-shelf storage or equipment placement area, optimized for throughput efficiency. Features include a rolled front edge for operator safety and easy cleaning, as well as a stainless steel construction that complies with sanitation standards.
- Dimensions: 96" W x 30" D x 36.63" H
- Material: 16 gauge 300 series stainless steel
- Weight: 126 lbs
- Construction: Stainless steel with open base and crossrails
- Splash height: 1-1/2" rear up-turn
- Leveling: Adjustable bullet feet for uneven surfaces
- Power Requirements: No electrical connection required
- Electrical compatibility: Not electric, requires no electrical connections
- Installation clearance: Allows space for cleaning and maintenance underneath
- Flooring considerations: Use adjustable feet for optimal leveling on uneven surfaces
- Cleaning routine: Smooth stainless steel surface and rounded edges facilitate sanitation
- Workload capacity: Supports medium-volume food prep and staging tasks
What is a commercial work table?
A commercial work table is a heavy-duty kitchen surface designed for food preparation and equipment support in professional culinary settings. Made primarily from stainless steel for resistance to corrosion and ease of cleaning, this equipment is often installed in prep stations, bakery lines, and dish staging areas. The Eagle UT3096STEB Deluxe Series Work Table features a 16-gauge stainless steel top with a rear up-turn, supporting high-volume foodservice workflows. Its open-frame base with crossrails and adjustable legs ensures stability and flexibility in busy kitchens, making it ideal for medium-demand operations such as restaurants, catering, and institutional foodservice environments.
Top Stainless Steel Work Tables for High-Volume Foodservice Settings
Designed for durable performance and efficient workflow, the Eagle UT3096STEB offers a stainless steel construction suitable for medium-volume kitchens. Its 96-inch width and stainless steel top accommodate large prep surfaces, while adjustable bullet feet ensure stability on uneven floors. This restaurant-ready work table supports demanding food prep tasks, ideal for busy kitchens requiring reliable, sanitary stainless steel surfaces and structural stability in foodservice operations.
- Restaurant-ready – ideal for medium-volume kitchen prep stations
- Compact footprint — fits tight spaces without sacrificing surface area
- Stainless steel construction — corrosion-resistant and easy to clean
- Open base design — facilitates equipment placement and workflow
- Adjustable leveling feet — ensures stability on uneven floors
Why Choose Eagle UT3096STEB Deluxe Series Work Table 96"W X 30"D?
Why choose this model over competitors is its combination of robust stainless steel construction, practical features like the rear up-turn, and a stable open-frame base that supports efficient workflows in demanding environments. The durable 16-gauge top ensures longevity under high-volume use, while the adjustable bullet feet provide stability on uneven surfaces. Its design simplifies cleaning and maintenance, improving sanitation and operational hygiene, and its open base allows for versatile placement of equipment and storage. This work table's balanced construction supports high-performance applications in commercial kitchens and food prep areas, delivering both reliability and value.
- Enhanced stability with adjustable stainless steel bullet feet
- Designed for medium-volume food preparation and staging
- Impact-resistant 16-gauge stainless steel top
- Reinforced with Uni-Lok gusset system for added strength
- Open base configuration optimizes space and equipment flow
