The Eagle UT3096STE Spec-Master® Series Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments requiring durable, sanitary, and versatile prep stations. Measuring 96 inches in width by 30 inches in depth, it features a 14/300 series stainless steel top with a 1-1/2-inch high rear up-turn for spill containment. The table includes a rolled front edge for user comfort and a Uni-Lok® gusset system providing structural stability. Equipped with stainless steel crossrails on the sides and rear, this work table offers enhanced rigidity for demanding kitchen workflows, making it suitable for high-traffic culinary operations and food prep applications that demand reliability and easy maintenance.
Spec-Master® Series Work Table Features
The Eagle UT3096STE offers a robust stainless steel construction with a 14-gauge top and adjustable stainless steel legs with bullet feet designed for stability on uneven floors. Its open base with crossrails enhances weight capacity and facilitates cleaning and maintenance, ideal for food prep or assembly lines in commercial kitchens. The rear up-turn simplifies spill management, while the rolled front edge maximizes operator comfort during prep tasks. Built for long-term use, its NSF-compliant surfaces support sanitation standards and provide resistance to corrosion and impact, making it a reliable choice in hospitality and institutional settings.
- Functionality: Spacious 96"W x 30"D surface for large-scale food prep
- Durability Traits: 14-gauge 300 series stainless steel top resists corrosion
- Ease-of-Use/Maintenance: Removable crossrails streamline cleaning protocols
- Real-World Use Case: Suitable for high-volume food prep and sanitation-seeking facilities
- Workflow Benefit: Rear up-turn contains spills, supporting hygienic operations
Ideal for commercial kitchens requiring durable prep stations with high sanitation standards
UT3096STE Technical Specs
The Eagle UT3096STE work table is engineered with a stainless steel top made from 14 gauge 300 series material, providing exceptional strength and corrosion resistance suitable for daily intensive use. It features a stainless steel base with open design, side, and rear crossrails for reinforcement and durability. The table stands at 36.63 inches high, offering ergonomic comfort in busy foodservice settings. It weighs 126 lbs, facilitating on-site adjustments or relocations. The rear up-turn is 1-1/2 inches high, aiding in spill containment. Electrical requirements are not applicable, and materials are compatible with standard cleaning routines to ensure compliance with sanitation protocols. The NSF listing confirms its safety and suitability for food preparation areas.
- Dimensions: 96"W x 30"D x 36.63"H for ample workspace
- Weight: 126 lbs for mobility and stability
- Construction: 14 gauge 300 series stainless steel top and stainless steel base
- Splash Height: 1-1/2" up-turn for spill containment
- Material Finish: Satin stainless steel surface with rounded bullnose edge
- Cleaning & Maintenance: Surface compatible with standard sanitizing agents
- Assembly: Requires basic tools, with disassembly for maintenance
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel with corrosion-resistant finish
- Temperature Resistance: Suitable for typical food prep environments
- Food Safety: Complies with sanitation standards, corrosion-resistant
- Ease of Maintenance: Smooth surface and accessible crossrails facilitate cleaning
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed to withstand the rigors of high-volume food preparation environments. Typically installed in professional kitchens, these tables feature durable construction, ample workspace, and spill containment features such as rear up-turns. The Eagle UT3096STE is a prime example, with its 96-inch width, 14/300 series stainless steel top, and structural gussets, making it ideal for food prep, assembly, and service operations demanding compliance, sanitation, and longevity in high-traffic culinary settings.
Top stainless steel work tables for commercial foodservice environments
Manufactured by Eagle, the UT3096STE offers a rugged open-base design with 96" width, ideal for high-volume food prep and assembly applications. Its NSF-compliant stainless steel surface, rear up-turn, and structural gussets cater to demanding commercial kitchen workflows, serving hospitality, institutional, and catering operations with durable, easy-to-clean surfaces and structural integrity for consistent performance.
- Operation Type — medium-volume food prep stations
- Kitchen Setting — busy commercial kitchens
- Foodservice Category — restaurant and catering prep areas
- Workload Qualification — moderate throughput for daily use
- Use Case — assembly, prep, and support stations in foodservice facilities
Why Choose Eagle UT3096STE Spec-Master® Series Work Table
The Eagle UT3096STE stands out among commercial work tables with its quality stainless steel construction, reinforced gussets, and spill containment features. Its open base allows easy cleaning and maintenance, while the rear up-turn enhances sanitation by containing splashes. Designed for demanding environments, this work table provides robust support for high-volume food prep, ensuring safety, durability, and consistent hygiene in professional culinary operations.
- More robust structure with Uni-Lok® gusset system than competitor models
- 36.63-inch height optimizes ergonomic comfort for operators
- Open base design simplifies cleaning and access
- Extended rear splash up-turn contains spills effectively
- Manufactured with high-grade 14-gauge stainless steel for longevity