The Eagle Group UT3096STB Budget Series Work Table is a commercial-grade stainless steel work surface designed for foodservice operations requiring durability, efficiency, and ease of maintenance. Measuring 96 inches in width by 30 inches deep, it features a 430 stainless steel top with a 1-1/2-inch high rear up-turn, providing a hygienic, corrosion-resistant surface suitable for prep stations, kitchens, and catering environments. Its robust construction and precise dimensions make it an ideal choice for high-use food preparation areas, supporting workflow optimization in mid-volume restaurant settings and institutional kitchens.
Top Eagle Group UT3096STB Features
The Eagle Group UT3096STB work table combines a stainless steel top with an integral rear up-turn and a Uni-Lok® gusset system for maximum stability. Its 430 stainless steel surface ensures longevity and sanitation, while the adjustable stainless steel legs and bullet feet facilitate leveling in uneven flooring. Designed for high-performance food prep, it facilitates seamless integration into busy commercial kitchens, allowing quick cleaning and efficient workflow management. Its open base with crossrails provides strong support for heavy loads and easy access underneath for maintenance.
- Heavy-duty stainless steel top: 430-grade, corrosion-resistant surface for durability.
- Robust gusset system: Ensures maximum structural stability during heavy use.
- Adjustable stainless steel legs: Support precise leveling and stability on uneven floors.
- Open base with crossrails: Facilitates load support and simplifies cleaning access.
- Designed for commercial food prep: Supports high-volume workflow with ease and sanitation.
Ideal for food prep stations, catering, and institutional kitchens needing a durable work surface.
Eagle UT3096STB Technical Specs
The Eagle UT3096STB work table features a 96-inch wide by 30-inch deep stainless steel top constructed from 430 series material, offering excellent corrosion resistance and surface durability. The unit stands at a height of approximately 36.63 inches and weighs 126 lbs, providing a stable platform for demanding kitchen tasks. It operates without electrical requirements, relying on its sturdy stainless steel base with open crossrails for support. The 1-1/2-inch high rear splash up-turn ensures containment of spills and easy cleaning, while the rolled front edge enhances user safety and comfort. The work table is NSF listed for sanitation compliance and easy maintenance, suited for medium-duty foodservice applications. No assembly is required beyond leveling, with adjustable bullet feet included for site calibration.
- Dimensions: 96" W x 30" D x 36.63" H; weight: 126 lbs.
- Construction: 430 stainless steel top with rolled front edge, open stainless steel base with side & rear crossrails.
- Electrical requirements: None; manual operation only.
- Finish & compliance: NSF listed for food safety and sanitation standards.
- Temperature & sanitation: Operates within standard kitchen temperature ranges; easy to disinfect surface.
- Installation: Requires leveling on site; pre-drilled for adjustable support feet.
Electrical Compatibility & Setup: No electrical connection required.
Support & Load Capacity: Supports heavy kitchen loads with sturdy crossrail support system.
Cleaning & Maintenance: Smooth stainless steel surface for quick cleaning; minimal disassembly needed.
Durability Traits: 430 stainless steel top withstands corrosion, heat, and cleaning chemicals.
Operational Considerations: Ideal for medium-volume food prep in kitchens and catering operations.
What is a commercial work table?
A commercial work table is a durable, high-capacity surface designed to withstand rigorous food prep activities in professional kitchens. Constructed primarily from stainless steel, these tables provide a hygienic, easy-to-clean environment for meal assembly, ingredient prep, and equipment placement. The Eagle UT3096STB work table, with its 96-inch stainless steel top and rear up-turn, is installed in restaurant prep stations, catering lines, and institutional kitchens, supporting efficient workflow and sanitation practices essential for high-volume foodservice operations.
Top Commercial Work Tables for Medium-Volume Foodservice Settings
Built for reliable performance, Eagle UT3096STB work tables facilitate efficient food prep in medium-volume kitchens and catering environments. These stainless steel tables with open bases are designed for durability, supporting varied workloads with a focus on hygiene and ease of cleaning. Eagle’s quality ensures suitability for busy foodservice operations that demand a resilient, restaurant-ready surface with comprehensive structural stability, perfect for supporting ongoing workflow.
- Mid-volume operations — suitable for busy restaurants and catering kitchens
- Commercial kitchen equipment — designed for durability and sanitation
- Food prep & assembly stations — supports daily high-frequency use
- Moderate throughput — balances capacity and ease of maintenance
- Institutional support — ideal for schools, hospitals, and large-scale catering
Why Choose Eagle UT3096STB?
Why select the Eagle UT3096STB Budget Series Work Table over other commercial work surfaces? Its superior stainless steel construction and reinforced gusset system deliver enhanced stability and long-term durability in demanding environments. The open base design with adjustable feet simplifies setup and cleaning, while the rear up-turn minimizes spills outside the work zone. Built for reliable support in high-use kitchens, it ensures sanitation and efficiency in a compact footprint, making it a standout choice for commercial foodservice operations seeking cost-effective, restaurant-ready equipment.
- Compact footprint accommodates tight kitchen layouts
- Corrosion-resistant 430 stainless steel surface
- Open base with side & rear crossrails for stability
- Support for high-frequency food prep tasks
- Ease of cleaning minimizes downtime
