Eagle UT3096SEB 96 Inch Stainless Steel Work Table with Rear Up-turn

The Eagle Group UT3096SEB Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for intensive foodservice environments. Measuring 96 inches in width and 30 inches in depth, this work table features a durable 16-gauge 300 series stainless steel top with a 1-1/2-inch-high rear up-turn, providing a seamless surface for food prep and catering tasks. The rolled front edge enhances safety and ease of cleanability, while the adjustable stainless steel undershelf with marine edge supports storage and workflow organization in high-demand kitchens. Ideal for restaurants, cafeterias, and food processing facilities, the UT3096SEB combines robust construction with functional design to optimize operational efficiency and sanitation practices.

UT3096SEB Deluxe Series Work Table Features

The Eagle UT3096SEB work table offers a professional preparation station equipped with a stainless steel top designed for durability and ease of maintenance. Its open base with an adjustable undershelf provides flexible storage solutions, supporting large-scale food prep operations. Crafted from high-grade materials, it withstands heavy commercial use, while the rear up-turn prevents spillage and facilitates cleaning. Suitable for assembly line setups, it enhances workflow and sanitation across busy kitchen environments.

• Durable 16-gauge stainless steel top ensures long-lasting resistance to wear and corrosion
• Adjustable stainless steel undershelf supports heavy equipment and ingredients, increasing storage capacity
• Rolled front edge improves safety and cleaning efficiency
• Marine edge design offers superior spill containment for busy prep areas
• Six stainless steel legs with adjustable bullet feet enable a level working surface on uneven floors

Perfect for large-scale food production and prep applications requiring robust, hygienic work surfaces.

UT3096SEB Technical Specs

The Eagle UT3096SEB features a 300 series stainless steel top with a thickness of 16 gauge, supported by a stainless steel base with six legs and adjustable bullet feet for stability. The work table's overall dimensions are 96 inches wide, 30 inches deep, and 36.63 inches high, offering ample workspace for commercial foodservice tasks. Its rear splash up-turn height of 1-1/2 inches minimizes spillage onto floors and equipment, facilitating quick cleaning. The unit weighs approximately 126 pounds, constructed for resilience and longevity in demanding environments. It operates without electrical requirements, purely mechanical and structural in nature, with easy disassembly for maintenance and cleaning. The open base with an adjustable undershelf allows for adaptable storage, making it suitable for various kitchen layouts and workflows.

• Electrical Requirements: None; purely structural with no electrical components
• Construction & Finish: Stainless steel top and base, polished finish for sanitation and corrosion resistance
• Dimensions: 96" W x 30" D x 36.63" H
• Weight: 126 lbs (unit weight)
• Temperature Resistance: Suitable for standard kitchen ambient temperatures, max safe operating range above 200°F for safe cleaning
• Cleaning & Maintenance: Smooth stainless steel surface with rounded edges; disassembly for thorough cleaning
• Usage Compatibility: Compatible with moderate to heavy food prep tasks, supporting multiple workstations
• Storage Features: Adjustable undershelf for volume storage, open base for easy access
• Foot Adjustment: Legs adjustable for uneven floors, stability ensured

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and processing in restaurant, cafeteria, or industrial kitchens. The Eagle UT3096SEB model features a 96-inch-wide stainless steel top with a rear up-turn for spill containment, ideal for high-volume foodservice operations. Its durable construction supports heavy utensils, equipment, and ingredients, making it suitable for intensive prep tasks, assembly lines, and sanitation-focused environments. Installed in various kitchen settings, this work table delivers uniform performance for mid-volume restaurant service and large-scale culinary production.

Top stainless steel work tables for large foodservice operations

The Eagle UT3096SEB is a robust commercial stainless steel work table built for demanding kitchen workflows. Its heavy-duty construction, including a high-grade top and adjustable undershelf, supports moderate operation volumes, streamlining prep and assembly tasks in busy foodservice settings. Designed for longevity and ease of maintenance, it is ideal for high-volume catering, cafeteria lines, and institutional kitchens. Eagle UT3096SEB combines durability with functionality for efficient workflow management.

• Designed for medium-volume food production in commercial kitchens
• Ideal for cafeteria, catering, and restaurant prep stations
• Supports continuous operation with corrosion-resistant stainless steel
• Compact footprint maximizes workspace in confined kitchen areas
• Features adjustable legs for installation flexibility and stability