Eagle UT3096GTE 96 Inch Stainless Steel Work Table with Rear Up-Turn

The Eagle UT3096GTE Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 96 inches in width and 30 inches in depth, it features a 14/300 series stainless steel top with a 1-1/2-inch high rear up-turn for superior spill containment. The work table includes a rolled front edge for safety and comfortable use, complemented by the Uni-Lok® gusset system for enhanced structural integrity. Galvanized crossrails on the sides and rear provide added stability, supported by six galvanized legs with adjustable plastic bullet feet, facilitating precise leveling. Built for durability, this model is ideal for kitchens requiring robust and hygienic work surfaces with optimal space utilization and ease of maintenance.

Top Eagle Spec-Master® Series Work Table UT3096GTE Features

The Eagle UT3096GTE work table combines a durable 14-gauge stainless steel top with a galvanized open base, supporting demanding culinary workflows. Its rear up-turn simplifies spill management and cleaning, while the Uni-Lok® gusset system ensures load stability during heavy use. Designed for quick adjustments, the galvanized legs with plastic bullet feet support uneven floors, making it suitable for busy commercial kitchens, prep stations, and bakery setups. Its robust construction and precise dimensions facilitate seamless integration into foodservice operations focused on sanitation, durability, and efficiency.

• Robust 14-gauge stainless steel top with rear up-turn
• Galvanized side and rear crossrails enhance load capacity
• Tool-less height adjustment with plastic bullet feet
• Designed for intensive food prep and service environments
• Rolled front edge simplifies cleaning and safety

Ideal for commercial kitchens requiring durable work surfaces for heavy-duty food preparation.

Eagle UT3096GTE Technical Specs

The Eagle UT3096GTE Spec-Master® Series work table features a 96" W x 30" D stainless steel top constructed from 14-gauge 300 series material, offering superior strength and corrosion resistance. Its height of 36.63 inches accommodates ergonomic standards for kitchen staff. The open galvanized base supports the stainless top with crossrails that enhance load distribution and stability. Weighing approximately 126 lbs, the unit is designed for easy mobility and long-term durability. The splash height of 1-1/2 inches facilitates spill containment, while the rounded, rolled edges ensure user safety and ease of cleaning. Suitable for demanding foodservice tasks, it supports high-volume prep, with a maximum safety operating temperature well above typical kitchen conditions. The table is NSF-listed, ensuring compliance with sanitation standards, and features a non-coated, stainless steel surface for sanitation and ease of maintenance.

• Electrical Requirements: Not applicable
• Construction & Finish: 14-gauge stainless steel top, galvanized base
• Dimensions: 96\" W x 30\" D x 36.63\" H
• Weight: 126 lbs
• Splash Height: 1-1/2 inches
• Material Safety: Food-grade stainless steel, easy to clean
• Temperature Resistance: Suitable for typical kitchen operating ranges

For optimal performance, ensure clearance for cleaning, proper airflow beneath the unit, and secure leveling via adjustable plastic bullet feet.

• Galvanized crossrails support heavy loads safely
• Adjustable plastic bullet feet for stability on uneven floors
• Designed for open commercial kitchen applications
• Supports high-volume food prep with robust stainless steel top
• Easy maintenance with rounded, rolled edges and stainless surface

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for foodservice operations, providing a durable, easy-to-clean platform for food prep, assembly, and service. Models like the Eagle UT3096GTE feature robust construction with galvanized supports, rear up-turn splashes, and ergonomic dimensions suitable for high-volume kitchens. Installed in prep stations, bakery lines, or behind-service counters, such tables are optimized for sanitation, strength, and workflow efficiency in demanding foodservice environments.

Top Stainless Steel Work Tables for Commercial Foodservice Environments

The Eagle UT3096GTE exemplifies high-quality commercial kitchen equipment, built with military-grade materials for heavy-duty use. Its 96-inch stainless steel platform supports rigorous food prep workflows while fitting into compact kitchen layouts. Designed for moderate throughput, it suits restaurant prep stations, catering kitchens, and institutional catering lines, combining durability with functional ergonomics and sanitation in a restaurant-ready configuration.

• Operation Type — Medium-volume food prep kitchens
• Kitchen Space — Compact commercial environments
• Foodservice Category — Prepared food stations
• Workload — Moderate throughput and consistent use
• Use Case — Food assembly, packaging, and prep tasks

Why Choose Eagle UT3096GTE Series Work Table

Compared to similar models, the Eagle UT3096GTE features a 96-inch stainless steel top with a rear up-turn and galvanized support system that ensures long-term durability and stability. Its open base design facilitates better airflow and cleaning, while the rounded edges improve safety and sanitation. The integrated gusset system reinforces load capacity, making it suitable for demanding kitchen environments seeking efficient, restaurant-ready commercial work tables that withstand rigorous use and facilitate smooth workflow operations.

• Enhanced load stability with Uni-Lok® gusset system
• Open galvanized base for superior hygiene and airflow
• Steel top offers corrosion resistance and longevity
• Built-in rear splash-up turn for spill containment
• Design supports quick cleaning and maintenance routines