The Eagle Group UT3096GTB Budget Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durable, large-capacity prep stations. Measuring 96 inches wide by 30 inches deep, it features a 430 stainless steel top with a 1-1/2-inch rear up-turn, providing ample workspace and containment for food preparation. The rolled front edge enhances safety and ease of cleaning, while the Uni-Lok® gusset system ensures structural stability. Galvanized crossrails on the sides and rear offer additional support, and six galvanized legs with adjustable plastic bullet feet facilitate level installation. This work table is an ideal choice for high-traffic kitchens, food prep lines, or bakery stations seeking portability, sanitation, and robustness in a versatile design.
Top Eagle UT3096GTB Features
The Eagle UT3096GTB work table is engineered for foodservice operators who need a dependable, open-base stainless steel work surface with superior support and ease of maintenance. Its 430 stainless steel top resists corrosion and simplifies cleaning, while the galvanized legs and crossrails ensure long-term durability in busy kitchens. The rear up-turn prevents spillage, supporting workflow efficiency and sanitation standards. Designed for heavy, repetitive use, this table accommodates diverse prep tasks with minimal upkeep and maximum stability.
- Functionality: Spacious 96"W x 30"D work surface with rear up-turn
- Material Durability: 430 stainless steel top resists corrosion and staining
- Ease of Maintenance: Rolled front edge simplifies cleaning, galvanized components prevent rust
- Real-world Application: Ideal for food prep, baking, and inventory stations
- Workflow Integration: Open base with crossrails supports easy accessibility and flow
Designed for mid-volume foodservice operations requiring sturdy prep space and straightforward maintenance.
Eagle UT3096GTB Technical Specs
The Eagle UT3096GTB work table combines commercial-grade features with precise specifications suited for demanding kitchen environments. It operates without electrical requirements, relying on its robust galvanized steel structure and stainless steel top for longevity. The 430 stainless steel surface, measuring 96 inches in width, 30 inches in depth, and 36.63 inches in height, supports extensive food prep activities with a total weight of 126 pounds. Its open frame with side and rear crossrails facilitates versatile placement and cleaning, while the 1-1/2-inch splash up-turn enhances containment. The unit’s construction ensures resistance to common kitchen conditions, supporting workflow safety and sanitation."
- Dimensions: 96"W x 30"D x 36.63"H
- Material: 430 Series stainless steel top, galvanized base
- Weight: 126 lbs (product weight)
- Construction: Galvanized base with open design, rounded edge top
- NSF Certified: Yes, suitable for foodservice sanitation standards
- Shock-resistant upturn: 1-1/2" rear splash for spill containment
- Assembly: Tools required, fully assembled frame
- Electrical Requirements: None, requires no electrical hookup
- Installation clearance: Adequate airflow around base, level adjustments via plastic feet
- Cleaning method: Wipe with compatible stainless steel cleaners, disassemble for thorough sanitation if needed
- Compatibility: Suitable for countertop mounting or free-standing use
- Durability features: Galvanized steel base, corrosion-resistant stainless top
What is a commercial work table?
A commercial work table is a heavy-duty, industrial-grade surface designed to support food preparation and kitchen operations in commercial settings. Typically constructed from stainless steel and galvanized steel components, these tables offer durability, sanitation, and ease of maintenance. The Eagle UT3096GTB Budget Series Work Table is installed in busy foodservice environments such as commercial kitchens and bakery stations, providing a large, stable workspace suited for mid-volume operations and process efficiency.
Top stainless steel work tables for food preparation in hospitality environments
Constructed with sturdy 430 stainless steel tops and galvanized bases, Eagle UT3096GTB work tables deliver reliable performance for moderate throughput and versatile food prep. They are designed for installation in commercial kitchens and bakery stations, ideal for supporting high-volume food processing with efficient workflow and sanitation. Eagle UT3096GTB models are built to last, ensuring long-term operational efficiency in hospitality settings.
- Operation Type — suitable for prep stations in moderate-volume kitchens
- Kitchen Type — ideal for commercial restaurant and bakery environments
- Foodservice Category — primarily used in food prep, bakery, and catering kitchens
- Workload Qualifier — engineered for consistent, medium throughput workloads
- Use Case — supports multiple food prep tasks with durable, easy-to-clean surfaces
Why Choose Eagle UT3096GTB Budget Series Work Table
Designed for durability, stability, and ease of maintenance, the Eagle UT3096GTB series offers a robust stainless steel work surface with galvanized support. Its open-frame construction facilitates workflow and cleaning, while the integrated rear up-turn prevents spillage. The combination of high-quality materials and thoughtful design makes this work table a superior choice for busy kitchens seeking reliable and low-maintenance prep stations.
- Compact footprint with a large 96" wide work surface for extensive prep
- Open galvanized base supports easy cleaning and access
- Corrosion-resistant 430 stainless steel top enhances longevity
- Galvanized crossrails ensure structural strength under heavy use
- Adjustable plastic bullet feet provide stable leveling in uneven floors