Eagle UT3096E 96 Inch Spec-Master Series Work Table Stainless Steel with Rear Up-turn

The Eagle Group UT3096E Spec-Master® Series Work Table measures 96 inches in width by 30 inches in depth, featuring a robust 14/300 series stainless steel top with a 1-1/2-inch high rear up-turn for spill containment and ease of cleanup. Designed for commercial foodservice environments, this work table combines durability with a strategic open undershelf and a rounded edge profile, optimizing workflow and sanitation. Its galvanized base and adjustable plastic bullet feet ensure stability on various floor surfaces, while NSF approval underscores compliance with hygiene standards essential for professional kitchen operations.

Spec-Master® Series UT3096E Features

The UT3096E work table provides an expansive 96-inch workspace with a 14-gauge top, ideal for mid-volume food prep tasks in commercial kitchens. Its open galvanized undershelf supports storage of utensils or ingredients, while the rear up-turn maximizes spill protection. Easy maintenance is facilitated by a rolled front edge and corrosion-resistant stainless steel surface, suited for frequent cleaning and heavy use. The welded construction ensures long-term durability in demanding foodservice environments, supporting efficient workflow in restaurants, cafeterias, and catering facilities.

• Large 96" working surface: Supports high-volume prep in commercial kitchens
• 14-gauge stainless steel top: Ensures corrosion resistance and longevity
• Open galvanized undershelf: Facilitates organized storage and quick access
• 1-1/2" rear up-turn splash guard: Prevents spills and simplifies cleaning routines
• Galvanized legs with adjustable plastic feet: Provides stability on uneven flooring

Ideal for foodservice settings requiring durable, large-capacity work surfaces with easy sanitation.

UT3096E Technical Specs

The Eagle UT3096E work table features a 96-inch wide by 30-inch deep stainless steel top made from 14-gauge 300 series material, offering excellent corrosion resistance and structural integrity. Its height is 36.63 inches, providing ergonomic comfort for most food preparation tasks. The open galvanized base includes an adjustable undershelf, and the unit weighs 126 pounds for stable positioning. Electrical requirements are not applicable. The design incorporates a rounded, rolled edge for user safety and ease of maintenance, with a splash up-turn of 1-1/2 inches to contain spills. Shipping typically takes 8-10 weeks, with a freight class of 175, and the product is NSF approved, indicating compliance with industry sanitation standards.

• Dimensions: 96"W x 30"D x 36.63"H
• Construction: 14-gauge 300 series stainless steel top with galvanized base
• Weight: 126 lbs; shipping weight varies based on packing
• Finish: Stainless steel with welded, seamless edges
• Operation: Manual Food Preparation, Durable for high-use environments

• Electrical Compatibility: Not required
• Mounting Requirements: Floor-mounted with adjustable legs
• Drainage & Ventilation: Open base for proper airflow and cleaning access
• Cleaning Routine: Routine stainless steel cleaning with non-abrasive cleaners
• Installation Clearance: At least 2 inches around for maintenance and airflow

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe surface designed for preparation and storage in professional kitchens and foodservice establishments. It typically features durable stainless steel surfaces resistant to corrosion and frequent cleaning. The Eagle UT3096E Spec-Master® Series work table offers a 96-inch wide work area with a reinforced backsplash and adjustable undershelf, ideal for high-volume prep tasks in restaurants, cafeterias, and catering operations, supporting efficient workflow and sanitation standards.

Top Work Tables for Medium-Volume Foodservice Settings

Constructed by Eagle, the UT3096E work table provides a robust and expansive work surface, designed for efficient food prep in mid-volume commercial kitchens. Built with high-quality stainless steel and a galvanized base, it supports durable, long-term operation, making it highly suitable for restaurant kitchens, cafeterias, and institutional foodservice environments where dependable, large-capacity prep stations are essential.

• Operation Type — optimal for medium-volume food prep stations
• Kitchen Setting — suited for busy restaurant and cafeteria environments
• Foodservice Category — ideal for general food preparation and assembly
• Workload Qualification — supports moderate throughput with heavy-duty construction
• Use Case — designed for efficient ingredient prep and utensil organization

Why Choose Eagle UT3096E Spec-Master® Series Work Table

Why choose the Eagle UT3096E over comparable work tables is its combination of high-quality stainless steel construction, a full-length rear up-turn splash guard, and a spacious 96-inch surface tailored for demanding foodservice workflows. Its galvanized legs and adjustable feet provide stability across floor conditions, while the open undershelf maximizes storage without constraining workspace. Engineered for durability and ease of sanitation, it enhances operational efficiency in professional kitchens, supporting consistent hygiene and productivity.

• Designed with a reinforced 14-gauge stainless steel top for long-term use
• Features a 1-1/2" rear up-turn splash guard for spill containment
• Open galvanized undershelf enables effective storage management
• Adjustable plastic bullet feet improve stability on uneven surfaces
• Built for high-volume food prep with a seamless, corrosion-resistant surface