The Eagle UT3096B-1X Budget Series Work Table 96"W X 30"D with a 430 stainless steel top is a professional-grade prep surface designed for commercial kitchens and foodservice environments. This stainless steel work table features a durable 430 series top with a 1-1/2" high rear up-turn, integrated to contain spills and simplify cleaning. Its open galvanized base includes an adjustable undershelf for versatile storage, making it suitable for high-traffic restaurant and food prep stations where strength, hygiene, and ease of maintenance are essential. The rolled front edge enhances user safety and comfort, while the 96-inch width optimizes workspace efficiency in various commercial foodservice setups.
Eagle UT3096B-1X Features
The Eagle UT3096B-1X work table combines robust construction with functional design, tailored for moderate-volume commercial kitchens. It provides a 96" wide stainless steel top with an ergonomic rolled edge, supported by six galvanized legs with adjustable plastic feet for stability on uneven floors. The rear up-turn simplifies spill containment, while the adjustable undershelf maximizes storage flexibility. Built from corrosion-resistant materials, it offers easy cleaning and durability against daily wear, ideal for food prep, dishwashing stations, or beverage service areas requiring a sturdy, hygienic surface.
- Robust 430 stainless steel top: corrosion-resistant surface with a rear up-turn for spill containment.
- Galvanized legs with adjustable plastic feet: zapewniają stability on uneven flooring and ease of leveling.
- Adjustable galvanized undershelf: enables customizable storage for kitchen essentials.
- Rolled front edge: enhances user safety and comfort during work tasks.
- Overall dimensions: 96" W x 30" D x 36.63" H for optimal workspace in commercial settings.
Ideal for food prep stations, storage, and mobile kitchen applications requiring durable, hygienic surfaces with flexible configuration options.
Eagle UT3096B-1X Technical Specs
The Eagle UT3096B-1X work table is manufactured from high-grade galvanized steel supporting a 430 series stainless steel top, ensuring longevity in demanding kitchen environments. It measures 96 inches wide, 30 inches deep, and 36.63 inches tall, with a weight of 126 lbs. Its construction includes six galvanized legs with adjustable plastic feet, facilitating stability on uneven flooring. The stainless steel top features a 1-1/2-inch high rear up-turn for spill management, complemented by a rolled front edge for safety. The unit's NSF listing confirms compliance with industry standards for hygiene and sanitation. Power requirements are not applicable, as it is solely a mechanical, non-electrified work surface. Cleaning involves standard stainless steel maintenance routines, with disassembly of the undershelf for thorough sanitation. Designed for open kitchen designs, it supports workloads typical of mid-volume foodservice operations, such as meal prep, plating, and utensil organization.
- Dimensions: 96" W x 30" D x 36.63" H, weighs 126 lbs.
- Construction Material: Galvanized base with a 430 stainless steel top.
- Load Capacity: Suitable for typical mid-volume food prep tasks.
- Power Requirements: None; purely mechanical work surface.
- Temperature Resistance: Operating within standard kitchen temperature ranges.
- Electrical Compatibility: Not applicable for this model.
- Installation Space: Provide 2-3 inches clearance for cleaning and maintenance access.
- Drainage & Spill Management: Rear up-turn with splash guard for spill containment.
- Maintenance Routine: Regular cleaning with stainless steel cleaners, periodic undershelf disassembly.
- Work Surface Compatibility: Supports prep surfaces and shelf organization in busy kitchens.
- Surface Finish: Brushed stainless steel for longevity and hygiene.
- Assembly: Assembled via bolted connections; tools included.
- Usage Environment: Suitable for moderate throughput settings such as cafes, sandwich shops, or catering prep areas.
- Storage Features: Adjustable undershelf enhances storage options for utensils and supplies.
What is a commercial work table?
A commercial work table is a durable, hygienic, and functional surface designed to facilitate food preparation, storage, and workflow in professional foodservice environments. The Eagle UT3096B-1X model is a robust stainless steel top work table featuring a rear up-turn for spill containment and adjustable undershelf for additional storage. Installed in high-traffic restaurants, catering facilities, or institutional kitchens, it supports moderate workloads with stability and sanitation, making it ideal for food prep stations, dishwashing areas, and mobile kitchen configurations.
Top stainless steel work tables for moderate-volume foodservice settings
The Eagle UT3096B-1X provides a high-quality stainless steel surface built for durability and ease of cleaning, making it suitable for mid-volume food prep and serving areas. With a 96-inch width and engineered for stability, it supports an efficient workflow in commercial kitchens, especially where spill containment and storage flexibility are priority. Eagle UT3096B-1X is designed for operation in busy foodservice environments, optimizing productivity and hygiene standards.
- Moderate-volume operation — suitable for busy restaurant prep stations
- Commercial stainless steel — corrosion and stain-resistant construction
- Mobile-ready design — adjustable legs facilitate versatile setup
- Spill containment — rear up-turn simplifies cleaning and sanitation
- Flexible storage — adjustable undershelf enhances organizational efficiency
Why Choose Eagle UT3096B-1X?
Compared to similar work tables, the Eagle UT3096B-1X offers a superior galvanized base with adjustable feet, providing enhanced stability on uneven floors. Its 430 stainless steel top with rear up-turn ensures spill management and durability, while the open undershelf maximizes storage capacity. This model's robust construction and thoughtful design streamline workflow, increase sanitation, and support reliable performance in commercial kitchens and high-use foodservice areas.
- Self-contained design for space-efficient kitchen layouts
- Thick gauge stainless steel top for long-term durability
- Adjustable galvanized legs for level setup on uneven surfaces
- Rear up-turn simplifies spill containment and cleaning
- Open undershelf offers customizable storage options
