Eagle UT3084STEB 84 Inch Stainless Steel Work Table with Rear Up-turn

The Eagle UT3084STEB Deluxe Series Work Table offers a professional-grade, stainless steel work surface designed for high-performance commercial kitchens. Measuring 84 inches in width and 30 inches in depth, this work table features a 16-gauge 300 series stainless steel top with a 1-1/2-inch rear up-turn to facilitate efficient food prep and waste containment. Its open base with side and rear crossrails, combined with a rolled front edge for safety, enhances durability and ease of cleaning, making it ideal for use in foodservice establishments like restaurants, cafeterias, and catering facilities requiring a sturdy, corrosion-resistant prep station with precise dimensions and NSF approval.

Top Eagle Deluxe Series UT3084STEB Features

This work table is engineered with a durable 16-gauge stainless steel top featuring a rear up-turn for containment, along with four stainless steel legs and adjustable bullet feet for stability on uneven floors. The Uni-Lok® gusset system provides reinforced structural support, while the open base design improves workflow and cleaning access. Its NSF certification confirms compliance with sanitation standards, making it suitable for high-volume food prep environments where strength, hygiene, and ease of maintenance are essential.

• Stainless steel top: 16-gauge, 300 series for corrosion resistance and strength
• Rear up-turn: 1-1/2-inch height for spill containment and ease of cleaning
• Robust construction: (4) stainless steel legs with adjustable bullet feet for stability
• Reinforced gussets: Uni-Lok® gusset system enhances structural integrity under workload
• Ease of maintenance: Rolled front edge and NSF rated for quick cleaning in busy kitchens

Ideal for medium-volume prep applications in commercial kitchens requiring durable, easy-to-clean work surfaces with secure construction.

Eagle UT3084STEB Technical Specs

The Eagle UT3084STEB Deluxe Series Work Table features a stainless steel constructed base with side and rear crossrails, providing a reinforced open-frame design. The 16-gauge 300 series stainless steel top with a 1-1/2-inch rear up-turn offers high durability and corrosion resistance, suitable for intense food prep operations. The overall dimensions are 84 inches wide by 30 inches deep and 36.63 inches high, with a shipping weight of approximately 105 lbs. This model operates without electrical requirements, relying on sturdy stainless steel construction for longevity. Its NSF certification and smooth rounded edges facilitate sanitation and safety, while the adjustable bullet feet allow leveling on uneven surfaces. Designed for moderate workload environments, it supports efficient workflow in commercial foodservice settings.

• Dimensions: 84" W x 30" D x 36.63" H
• Material: 16-gauge 300 series stainless steel top with stainless steel legs
• Weight: 105 lbs for durable transport and installation
• Construction: Open base with side and rear crossrails for added support
• Finish: Polished stainless steel for ease of cleaning and corrosion resistance
• Compliance: NSF certified for sanitation standards
• Operating Range: Suitable for typical kitchen environments with temperature tolerance up to standard food prep conditions

• Electrical Requirements: None
• Mounting: Floor-mounted with adjustable feet for leveling
• Material Safety: Food-safe stainless steel surface, compatible with daily cleaning routines
• Cleaning: Simply wipe with appropriate cleaning agents; no disassembly required
• Design for Maintenance: Rounded edges and open frame facilitate sanitation and routine upkeep

What is a commercial work table

A commercial work table is a durable, professional-grade surface designed for food prep and warewashing operations in high-volume kitchens. Constructed from stainless steel for maximum hygiene and corrosion resistance, it typically features reinforced support structures, up-turns or splash-resistant backsplashes, and adjustable leveling mechanisms. The Eagle UT3084STEB Deluxe Series Work Table, with its 84-inch width and 30-inch depth, stable stainless steel legs, and NSF certification, is ideal for restaurants, cafeterias, and catering venues that require a reliable, easy-to-clean prep station supporting moderate workloads and ensuring sanitation compliance during intense daily operations.

Top commercial stainless steel work tables for foodservice environments

Designed for medium-volume kitchens requiring durability and sanitation, the Eagle UT3084STEB offers precise dimensions, robust construction, and ease of maintenance suitable for restaurant prep stations and cafeterias. The construction quality and functional design support efficient workflow and hygiene in busy culinary settings, making it a reliable component of professional kitchen operations.

• Operation Type — Food prep stations in moderate-volume kitchens
• Kitchen Setting — Commercial restaurants and cafeteria environments
• Foodservice Category — Stainless steel work tables and prep surfaces
• Workload Qualifier — Suitable for moderate throughput and daily use
• Use Case — Fruit and vegetable preparation or bulk ingredient assembly

Why Choose Eagle UT3084STEB?

Designed with a durable 16-gauge stainless steel top and reinforced gusset system, the Eagle UT3084STEB excelled in high-demand foodservice operations. Its corrosion-resistant surface, NSF certification, and practical open-base configuration improve sanitation, workflow, and maintenance efficiency compared to standard models. The adjustable bullet feet ensure stability on uneven floors, supporting a safe, functional kitchen environment that meets professional standards and withstands rigorous daily use.

• Compact footprint optimized for tight kitchen layouts
• Robust stainless steel construction for longevity
• Reinforced gussets and crossrails for added stability
• Easy to clean surface with rounded edges
• Designed for moderate workload environments with diverse prep needs