The Eagle UT3084STE Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 84 inches in width and 30 inches in depth, it features a 14-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn to contain spills and facilitate sanitation. The table includes a rolled front edge for user safety and comfort, and is supported by a galvanized stainless steel base with four legs fitted with adjustable bullet feet for stability on uneven flooring. Its open design with side and rear crossrails provides enhanced support for heavy-duty kitchen tasks, making it suitable for food prep stations, assembly lines, and kitchen work zones requiring durable and hygienic surfaces. The precise construction and corrosion-resistant material ensure longevity and easy maintenance in high-use settings.
Top Eagle Spec-Master® Series Work Table UT3084STE Features
The Eagle UT3084STE work table is engineered for demanding foodservice workflows, featuring a 14/300 series stainless steel top with a rear up-turn that simplifies cleaning and prevents debris accumulation. Its robust structure supports moderate workloads typical of busy kitchens, while the adjustable legs and bullet feet allow secure placement on uneven floors. Designed for ease of maintenance, the stainless steel surfaces resist corrosion and staining, ensuring consistent sanitation. Its open base configuration maximizes workspace accessibility and accommodates under-shelf storage or mounted equipment, optimizing kitchen efficiency and workflow. The down-to-earth design integrates seamlessly into prep, assembly, or service stations in commercial kitchens, cafeterias, or catering operations.
- Performance: Supports medium-duty food prep with reinforced stainless steel top
- Durability Traits: Constructed with 14-gauge 300 series stainless steel
- Ease of Maintenance: Surface resistant to corrosion and staining for simplified cleaning
- Design Integration: Open base with crossrails facilitates workflow and storage options
- Stability & Support: Four adjustable bullet feet for uneven floors and secure placement
Ideal for commercial food prep stations, assembly lines, and catering kitchens requiring sturdy and hygienic work surfaces.
Eagle UT3084STE Technical Specs
The Eagle UT3084STE is a premium stainless steel work table featuring a 36.63-inch overall height and an 84-inch by 30-inch work surface crafted from 14-gauge, 300 series stainless steel, ensuring durability and corrosion resistance. It is powered solely by mechanical support with four stainless steel legs fitted with adjustable bullet feet for stability on uneven floors. The rear splash up-turn, measuring 1-1/2 inches in height, effectively contains spills, while the rounded, bullnose front edge promotes operator safety. Weighing approximately 105 lbs, this open-base model supports a typical workload suitable for high-volume food preparation areas. The unit is designed for straightforward cleaning and maintenance, with open access for sanitation routines. Its construction supports moderate throughput environments like restaurant kitchens, cafeteria lines, and catering setups. No electrical or plumbing requirements are necessary for installation, making it a versatile addition to various foodservice layouts.
- Dimensions: 84" W x 30" D x 36.63" H; weighs 105 lbs
- Material: 14-gauge 300 series stainless steel top with stainless steel base
- Construction: Open with side and rear crossrails for support
- Finish & Finish Reliability: Durable stainless steel, resistant to staining and corrosion
- Installation Needs: No electrical or plumbing required, stable on adjustable bullet feet
- Temperature & Sanitation: Suitable for high-temperature environments; easy to clean
Usage Compatibility: Suitable for food prep, assembly, and storing small accessories
Cleaning & Maintenance: Wipes clean; rounded edges facilitate sanitation routines
Support & Stability: Four adjustable stainless steel legs with bullet feet
Construction & Finish: 14-gauge stainless steel top with seamless edge
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for high-volume food preparation or assembly in professional kitchen environments. Typically constructed with corrosion-resistant materials, it features a reinforced top and supportive framework for moderate to heavy workloads. The Eagle UT3084STE work table installed in catering kitchens, restaurant prep lines, or cafeteria stations offers a sturdy platform with a rear up-turn for spill containment, making it ideal for medium-demand foodservice settings requiring sanitation, ease of cleaning, and reliable support for diverse kitchen tasks.
Top stainless steel work tables for Foodservice Settings
The Eagle UT3084STE is built for commercial kitchens requiring durable, easy-to-maintain surfaces, supporting moderate workloads and efficient workflows. Manufactured by Eagle with high-quality materials, it provides a reliable, hygienic work platform for food prep, assembly, or service stations, especially suited for high-volume foodservice operations that demand resilience and sanitation. Designed for operation in professional kitchen environments, the Spec-Master® Series work table ensures longevity and performance in busy culinary settings.
- Operation Type — Food prep stations in commercial kitchens
- Kitchen Setting — Compact restaurant and cafeteria environments
- Foodservice Category — Medium-volume food assembly and preparation
- Workload Qualifier — Supports moderate throughput workloads
- Use Case — Ideal for prep, assembly, and supporting kitchen workflows
Why Choose Eagle UT3084STE Spec-Master® Series Work Table?
Designed with a robust 14-gauge stainless steel top and a reinforced open base, the Eagle UT3084STE stands out among commercial work tables by offering superior durability, corrosion resistance, and functional versatility. Its rear up-turn simplifies spill management, while the adjustable bullet feet ensure stable placement in busy kitchens. The product's high-quality construction promotes sanitary conditions and reduces maintenance time, making it a preferred choice for restaurant, cafeteria, and catering operations seeking a reliable, long-lasting work surface that enhances operational efficiency.
- Features a 14-gauge stainless steel top for added durability
- Reinforced with Uni-Lok® gusset system for stability under workload
- Open base design supports flexible storage and workflow integration
- Adjustable bullet feet provide stability on uneven floors
- Rear up-turn contains spills, simplifying cleaning routines
