The Eagle UT3084SB Budget Series Work Table is a commercial-grade stainless steel work surface designed for versatile kitchen applications. Measuring 84 inches in width and 30 inches in depth, it features a 430 stainless steel top with a 1-1/2-inch high rear up-turn for spill containment and vertical support. The table's rolled front edge enhances safety and comfort, while an adjustable stainless steel undershelf equipped with a marine edge provides additional storage capacity. Constructed with four durable stainless steel legs and adjustable bullet feet, this work table offers stability and ease of leveling in high-use foodservice environments. Its robust materials and precise dimensions make it suitable for food preparation areas, service stations, or back-of-house setups requiring reliable sanitation and structural integrity.
Top Eagle UT3084SB Features
The Eagle UT3084SB work table provides a rugged stainless steel surface tailored for demanding foodservice workflows, with reinforced construction and ergonomic features. Its open base with adjustable legs facilitates easy cleaning and integration into various kitchen layouts, supporting moderate throughput operations. Ideal for prep stations, its marine-edge undershelf enables efficient storage. The top’s 430 series stainless steel ensures corrosion resistance, while the rolled front edge enhances sanitation and safety. Designed for durability, it withstands rigorous daily use in commercial kitchens requiring sturdy, versatile work surfaces.
- Robust 430 stainless steel top with high corrosion resistance
- Adjustable bullet feet for precise leveling on uneven floors
- Incorporates adjustable stainless steel undershelf with marine edge
- Spacious 84" W x 30" D work surface accommodates large-scale prep tasks
- Rolled front edge simplifies cleaning and enhances safety
Suitable for commercial food prep involving moderate workloads and multiple station setups.
Eagle UT3084SB Technical Specs
The Eagle UT3084SB work table features a stainless steel top constructed from 430 grade material with a 1-1/2-inch rear up-turn for spill containment and enhanced support. It measures 84 inches wide by 30 inches deep and stands at a height of approximately 36.63 inches. The base is composed of four stainless steel legs with adjustable bullet feet, allowing for stable leveling on uneven floors. The open base design includes an adjustable undershelf with a marine edge for additional storage, making maintenance straightforward. Weighing about 105 pounds, this unit is designed for durability and ease of installation in commercial settings. The product is NSF listed, ensuring compliance with sanitation standards. The overall construction emphasizes corrosion resistance, cleaning simplicity, and long-term performance, ideal for food prep, service stations, and back-of-house operations requiring reliable work surfaces.
- Electrical Requirements: Not applicable.
- Construction & Finish: 430 stainless steel top with marine edge, stainless steel base with adjustable bullet feet.
- Dimensions: 84" W x 30" D x 36.63" H; weight 105 lbs.
- Temperature Resistance: Suitable for general kitchen environments, operating within standard temperatures.
- Cleaning & Maintenance: Easy to clean with non-abrasive cleaners, disassembly for deep cleaning possible.
- Food Safety: Constructed from food-grade stainless steel with NSF listing.
- Width: 84 inches for large workspace requirements
- Material: 430 stainless steel for durability and corrosion resistance
- Adjustable height: Yes, via bullet feet for uneven floors
- Undershelf: Adjustable stainless steel with marine edge for extra storage
- Installation: Freestanding with open base for flexible placement and maintenance
What is a commercial work table with stainless steel top?
A commercial work table with stainless steel top is a durable, food-safe surface designed for food preparation, assembly, and service tasks in restaurant or institutional kitchens. Typically constructed from high-grade stainless steel, these tables offer robustness, corrosion resistance, and ease of cleaning. The Eagle UT3084SB Budget Series Work Table exemplifies this category with its 84-inch wide stainless steel surface featuring a rear up-turn for spill containment, adjustable undershelf, and ergonomic safety features. It is positioned for moderate-volume foodservice environments such as prep stations, back-of-house areas, or front-line service in hotels or cafeterias, providing a reliable, sanitary work platform to optimize workflow and sanitation standards.
Top commercial stainless steel work tables for foodservice environments
Constructed for durability and function, the Eagle UT3084SB work table offers a high-quality stainless steel surface ideal for medium-volume food prep areas. Engineered for longevity and ease of maintenance, it supports efficient workflows in restaurant kitchens and institutional settings. The rugged design and functional features make it a reliable choice for various foodservice operations requiring sturdy, sanitary surfaces without frame clutter.
- Medium workload suited for prep stations in commercial kitchens
- Built with corrosion-resistant stainless steel for longevity
- Design facilitates quick cleaning and maintenance
- Perfect for cafeteria, catering, or bakery applications
- Supports efficient, flow-oriented kitchen layouts