Eagle UT3084GTB 84 Inch Budget Series Work Table with Stainless Steel Top

The Eagle UT3084GTB Budget Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability, hygiene, and efficient workflow integration. Measuring 84 inches wide by 30 inches deep, this model features a 430 stainless steel top with a 1-1/2-inch-high rear up-turn, offering superior resistance to corrosion and impact. The rolled front edge enhances safety and ease of cleaning, while the Uni-Lok® gusset system provides structural stability. Galvanized crossrails on sides and rear support load capacity for heavy-duty applications, making it suitable for busy kitchens, prep stations, and catering operations that demand robust equipment with high reliability.

Top Eagle UT3084GTB Budget Series Work Table Features

The Eagle UT3084GTB work table delivers a 430 stainless steel top with an 84" width and 30" depth, optimized for versatile food prep tasks in mid-volume operations. Its galvanized crossrails ensure structural integrity under rigorous use, while the adjustable plastic bullet feet facilitate level setup on uneven floors. The open base with side and rear crossrails simplifies cleaning and enhances airflow for sanitation. Perfect for commercial kitchens, bakery prep areas, or back-of-house stations needing a rugged, easy-to-maintain work surface programmed for demanding workflows.

• Heavy-duty stainless steel top: corrosion-resistant for long-term sanitation
• Galvanized crossrails: support heavy loads in demanding environments
• Adjustable plastic feet: ensure stability on uneven flooring
• Open base with crossrails: simplifies cleaning and maintenance
• 1-1/2\" rear up-turn: containment for spills and ease of food safety compliance

Ideal for food prep, assembly lines, or catering prep stations requiring durable, easy-to-clean work surfaces in high-use settings.

Eagle UT3084GTB Technical Specs

The Eagle UT3084GTB Budget Series Work Table features a 36.63-inch height, 84-inch width, and 30-inch depth, constructed with a 430 stainless steel top of unspecified gauge, providing excellent corrosion resistance suitable for food contact surfaces. The base is galvanized steel, supporting a maximum load capacity suitable for typical kitchen tasks. The 1-1/2-inch backsplash/up-turn helps contain spills, while rounded edges enhance safety. The unit weighs approximately 105 pounds, designed for straightforward disassembly and cleaning. This model operates in environments with ambient temperatures up to 150°F and is NSF certified, ensuring compliance with sanitation standards for commercial foodservice.

• Dimensions: 84"W x 30"D x 36.63"H with 430 stainless steel top
• Construction: galvanized base with rounded/bullnose edges
• Weight: 105 lbs for ease of handling and positioning
• Operational range: up to 150°F ambient temperatures
• Certification: NSF approval for sanitation and safety

• Electrical requirements: None applicable
• Material safety: Food-safe, corrosion-resistant stainless steel surface
• Cleaning method: Wipe-down compatible, disassembly for deep cleaning
• Installation clearance: Adequate space for airflow and sanitation access
• Usage scenario: Suitable for food prep, bakery stations, and assembly lines in busy kitchens

What is a commercial work table

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and work activities in professional kitchens. The Eagle UT3084GTB features a durable 430 stainless steel top with a rear up-turn to contain spills, making it ideal for high-traffic foodservice settings. Installed in prep areas or bakery stations, these tables support rigorous workflows, simplify sanitation, and are built to withstand frequent use and cleaning protocols typical in restaurants, catering, or institutional food production environments.

Top stainless steel work surfaces for foodservice environments

The Eagle UT3084GTB Budget Series Work Table offers high-strength stainless steel surfaces, robust support structures, and practical design features suitable for medium-volume food prep operations. Ideal for commercial kitchens, restaurant prep zones, or catering services, it ensures durability, cleanliness, and workflow efficiency. Eagle’s model UT3084GTB exemplifies reliable, restaurant-ready equipment suited for demanding culinary environments.

• Medium-volume operations — optimized for busy kitchen prep areas
• Commercial kitchen equipment — built for sanitation and durability
• Restaurant-ready design — dependable, corrosion-resistant construction
• Compact footprint — space-efficient for tight kitchen layouts
• Heavy-duty galvanized base — supports high workload in foodservice settings

Why Choose Eagle UT3084GTB Budget Series Work Table

Why choose the Eagle UT3084GTB over comparable models? Its galvanized support structure combined with a corrosion-resistant stainless steel top ensures longevity in demanding foodservice environments. The rear up-turn helps contain spills, reducing cleaning time, while adjustable feet provide stability on uneven floors. Its open base design promotes sanitation and simplifies maintenance, making it a versatile choice for busy commercial kitchens that prioritize durability, hygiene, and operational efficiency.

• Robust galvanized base with structural stability
• Corrosion-resistant stainless steel top for sanitation
• Spill containment up-turn enhances cleanliness
• Adjustable plastic feet for uneven surfaces
• Open design for easy cleaning and maintenance