The Eagle UT3084B-2X Budget Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durable, reliable, and functional equipment. Measuring 84 inches in width and 30 inches in depth, it features a 430 stainless steel topl with a 1-1/2-inch high rear up-turn for spill containment and easy cleanup. The rolled front edge enhances safety and user comfort, while the adjustable galvanized undershelf provides ample storage for kitchen tools and supplies. This work table is suitable for moderate throughput kitchens such as restaurants, concession stands, or institutional cafeterias, effectively supporting food prep and assembly applications. Its robust construction and precise specifications make it an essential component of efficient commercial kitchen operations.
Top Eagle UT3084B-2X Features
Designed for busy foodservice settings, the Eagle UT3084B-2X work table offers a 430 stainless steel top with an integrated rear up-turn for spill control. The unit includes four galvanized legs with adjustable plastic bullet feet, enabling stability on uneven floors. An adjustable galvanized undershelf facilitates organized storage, while the rolled front edge improves safety and ease of cleaning. Ideal for food preparation, it's built to withstand daily commercial use with corrosion-resistant materials and a durable frame, supporting workflow efficiency in moderate-volume kitchens.
- Stainless steel top with up-turn: 1-1/2" high rear for spill containment
- Galvanized legs with adjustable feet: Ensures stability on uneven surfaces
- Adjustable undershelf: Facilitates organized storage and flexibility
- 30" depth with rounded edge: Enhances safety and cleaning ease
- Corrosion-resistant 430 stainless steel: Suitable for daily commercial kitchen use
Ideal for food preparation in mid-volume commercial kitchens requiring durable, NSF-compliant work surfaces.
UT3084B-2X Technical Specs
The Eagle UT3084B-2X work table features a 430 stainless steel top with a 1-1/2-inch high rear up-turn, providing spill protection and ease of cleaning in food prep environments. Constructed with four galvanized legs and adjustable plastic bullet feet, it supports level positioning on uneven floors. The open base with an adjustable galvanized undershelf allows for efficient storage. The overall dimensions measure 84 inches wide by 30 inches deep, with a height of 36.63 inches, weighing approximately 105 lbs. The unit operates in standard commercial kitchens, supporting moderate workloads with its durable, corrosion-resistant surface and open, accessible design.
- Width: 84 inches for ample workspace
- Depth: 30 inches to accommodate various prep tasks
- Height: 36.63 inches for ergonomic working position
- Weight: 105 pounds for stability and portability
- Material: 430 stainless steel with galvanized base for corrosion resistance
- Capacity: Supports daily food prep and assembly activities
- Finish: Stainless steel with rolled edge for safety and sanitation
- Assembly: Requires basic setup with included adjustable legs
Electrical Compatibility: None required
Cleaning & Maintenance: Easy surface wipe-down, routine inspection of adjustable legs
Installation: Must consider clearance for adjustable feet and adequate airflow underneath
Usage Environment: Suitable for moderate-volume kitchens with standard operating workflows
Durability Traits: Made with corrosion-resistant materials for long-term use in busy kitchens
What is a commercial work table?
A commercial work table is a sturdy, stainless steel surface used in professional foodservice settings for food preparation, assembly, and station setup. It typically features a durable, corrosion-resistant top with spill containment features like an up-turn or backsplash, along with adjustable supports or undershelves for organizational needs. Installed in kitchens such as restaurants, catering facilities, or institutional cafeterias, the Eagle UT3084B-2X work table provides a reliable, hygienic workspace tailored to moderate food production demands, making it ideal for supporting efficient kitchen workflows and sanitation standards.
Top stainless steel work tables for moderate-foodservice environments
Constructed with high-quality 430 stainless steel, Eagle UT3084B-2X work tables deliver durable performance in mid-volume kitchens. Designed for efficient food prep and assembly, these units support stable operation with adjustable galvanized undershelves and spill-containment features. Ideal for restaurant and institutional use, they ensure sanitation and functionality within compact footprints of commercial kitchens. Eagle's robust design enhances workflow efficiency and long-term reliability, making them essential for busy foodservice operations.
- Medium-duty work surface suited for moderate-volume food prep
- Compact footprint designed for space-efficient kitchen layouts
- Self-contained spill-upturn simplifies sanitation and cleanup
- Built with corrosion-resistant stainless steel for durability
- Adjustable feet support stable setup on uneven floors
