The Eagle UT3072STE Spec-Master® Series Work Table is a heavy-duty, commercial-grade stainless steel work surface designed for foodservice environments requiring durability and precision. Measuring 72 inches in width by 30 inches in depth, it features a 14-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn for added spill containment. The table's open base incorporates side and rear crossrails, a rolled front edge for user comfort, and four stainless steel legs with adjustable bullet feet for stability on uneven flooring. Ideal for food prep stations, commissaries, and restaurant kitchens, this work table combines robust construction with versatile design features suitable for high-volume operations requiring reliable, HACCP-compliant surfaces.
Top Eagle UT3072STE Specifications
The Eagle UT3072STE Spec-Master® Series Work Table offers a commercial-grade stainless steel top constructed from 14/300 series material with a 1-1/2\" high rear up-turn, providing spill containment for efficient cleaning and sanitation. Its open base design includes stainless steel crossrails to enhance stability and support. The table’s dimensions are 72\"W x 30\"D x 36.63\"H, with a weight of 87 pounds, ensuring sturdy performance in moderate workload foodservice settings. The unit is NSF listed, supporting sanitation standards and ease of maintenance, with adjustable bullet feet for leveling on uneven surfaces. Suitable for installation in prep lines, dish stations, and bakery setups, this work table combines utility with durability for long-term use in demanding kitchens.
- Electrical Compatibility: Not applicable; requires level installation with clearance for airflow and cleaning
- Construction: 14-gauge 300 series stainless steel top with a rolled/bullnose edge
- Dimensions: 72\"W x 30\"D x 36.63\"H; weighs 87 lbs
- Mounting & Support: Four stainless steel legs with adjustable bullet feet for stability
- Cleaning & Maintenance: Flat stainless surface with rear up-turn for spill containment and easy sanitation
- Usage Scenarios: Compatible with standard kitchen attachments and supports moderate workload food prep
What is a commercial work table?
A commercial work table is a durable and functional foodservice surface designed for high-use environments, typically constructed from stainless steel for sanitation and longevity. The Eagle UT3072STE is a reliable, HACCP-compliant stainless steel work surface with a 72-inch width and 30-inch depth, featuring a rear up-turn for spill containment. Installed in prep stations, bakery lines, or prep islands, it provides a stable, easy-to-clean platform suitable for a variety of food preparation tasks in busy commercial kitchens. Its robust construction and ergonomic design make it ideal for moderate to high-volume foodservice operations seeking efficiency and sanitation.
Top stainless steel work tables for moderate-volume foodservice settings
This Eagle Spec-Master® Series Work Table with stainless steel top offers durable construction and superior spill containment, making it ideal for prep stations, bakery lines, and dish stations in commercial kitchens. Built with robust materials and designed for seamless integration into high-volume workflows, the UT3072STE supports efficient operation and sanitation in busy foodservice environments.
- Medium workload — optimized for typical commercial kitchen tasks
- Commercial grade — 14-gauge stainless steel top for longevity
- Open base support — crossrails for stability and support
- Spill containment — 1-1/2" rear up-turn for easy cleaning
- Adjustable leveling — bullet feet for uneven floors in busy kitchens