The Eagle UT3072STB Budget Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and functionality. Measuring 72 inches in width by 30 inches in depth, this work table features a 430 series stainless steel top with a 1-1/2-inch high rear up-turn, facilitating spill containment and easy cleaning. Its robust construction includes a stainless steel base with four adjustable bullet feet, ensuring stability on uneven flooring. Equipped with a rolled front edge for operator comfort and a Uni-Lok® gusset system for enhanced structural integrity, this model is optimized for high-use kitchens, prep stations, and dishwashing areas. Its precise engineering supports efficient workflows while maintaining sanitation standards in demanding foodservice settings.
Eagle UT3072STB Features
The Eagle UT3072STB Budget Series Work Table integrates a durable 430 stainless steel top with an up-turn rear splash, ideal for high-volume food prep and washdown. Designed specifically for commercial use, it offers a sturdy frame with stainless steel crossrails on the side and rear, facilitating secure attachment and support. Its open base with gusset system simplifies cleaning and maintenance while supporting heavy workloads. Suitable for installation in busy kitchens, this work table combines ease of use with long-lasting performance, making it suitable for prep lines, dish stations, and bulk handling applications.
- Functionality: Sturdy 72"W x 30"D stainless steel top for heavy-duty use
- Durability: 430 series stainless steel surface resists corrosion and wear
- Ease of Maintenance: Rolled front edge and open base simplify cleaning routines
- Application Fit: Supports high-traffic kitchens and large prep areas
- Workflow Integration: Rear up-turn prevents spillage, streamlining sanitation and workflow
Ideal for commercial kitchens needing reliable, easy-to-clean workspace surfaces for daily food preparation tasks.
UT3072STB Technical Specs
The Eagle UT3072STB Budget Series Work Table features a stainless steel top with a 1-1/2-inch high rear up-turn, designed for spill containment and ease of cleaning. Its dimensions include 72 inches in width, 30 inches in depth, and 36.63 inches in height, with a weight of 87 lbs. Constructed from a stainless steel base with a 400 series top, it offers robust durability suitable for high-use environments. The open base design with crossrails supports heavy workloads and allows for straightforward access during cleaning. The unit operates without electrical or refrigeration components, relying solely on manual stability and corrosion resistance for long-term performance. The NSF-approved surface supports food safety and sanitation, with specific attention to operational range and temperature resistance. Shipping typically occurs within 1 to 2 days, with a freight class of 92.5 and a shipping cost of $299.99.
- Electrical requirements: None required, suitable for standard kitchen outlets if needed
- Construction & Finish: 430 stainless steel top and stainless steel base
- Dimensions: 72"W x 30"D x 36.63"H, weighing 87 lbs
- Temperature Resistance: Operates within standard kitchen temperature ranges, max safe temperature not specified
- Cleaning & Maintenance: Simple surface cleaning with non-abrasive cleaners, disassembly not necessary
- Usage Compatibility: Suitable for heavy food prep, dishwashing, and bulk handling stations
- Capacity: Supports heavy workload in commercial kitchens
- Material: 430 series stainless steel for corrosion resistance
- Installation: Requires standard clearance for open base and adjustable feet
- Workflow: Rear up-turn facilitates spill containment and sanitation
- Sanitation: NSF-approved for food safety and easy cleaning
What is a commercial work table?
A commercial work table is a professional-grade stainless steel surface designed for food preparation, assembly, and sanitation in high-traffic foodservice settings. The Eagle UT3072STB Budget Series Work Table, with its 72-inch width, 30-inch depth, and stainless steel top with a rear up-turn, is ideal for busy kitchens requiring durable, easy-to-clean work surfaces. Engineered with a robust gusset system and open base design, it supports heavy workloads and facilitates sanitation in commercial environments, making it suitable for prep stations, dishwashing areas, and bulk handling in restaurants, cafeterias, and institutional kitchens.
Top stainless steel work tables for foodservice environments
Designed for medium-volume commercial kitchens, the Eagle UT3072STB provides a high-quality, durable stainless steel work surface optimized for food prep, dishwashing, and assembly operations. Constructed with open crossrails and an up-turn rear splash, it maximizes efficiency and sanitation. Eagle's model UT3072STB is suitable for installation in busy foodservice facilities needing reliable, long-lasting work tables that promote safe food handling and workflow integration.
- Operation Type — moderate-volume prep and dish stations
- Kitchen Setting — commercial kitchens and support areas
- Foodservice Category — restaurant prep stations, cafeterias
- Workload Qualifier — consistent daily use in high-traffic environments
- Use Case — supporting bulk food handling and sanitation routines
Why choose Eagle UT3072STB
The Eagle UT3072STB Budget Series Work Table offers a combination of durability, functional design, and cost-efficiency that sets it apart from similar models. Its 430 stainless steel top with rear up-turn ensures spill containment and easy cleaning, while the open base with crossrails provides stability and support for heavy workloads. Built for demanding foodservice operations, it enhances workflow productivity and sanitation without the need for complex assembly or maintenance. Its design supports efficient kitchen organization by enabling easy access and cleaning in a variety of settings, making it a reliable choice for commercial food preparation areas.
- Compact footprint fits efficiently in diverse kitchen layouts
- Self-contained open base with crossrails supports heavy use
- Corrosion-resistant 430 stainless steel surface ensures longevity
- Rear splash up-turn simplifies sanitation and spill control
- Cost-effective solution for medium-volume foodservice operations
